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Jacques Pepin(1st Edition)
A French Chef Cooks at Home (A Fireside book)
with Jacques Pepin
Paperback, 381 Pages, Published 1980 by Simon & Schuster (Paper)
ISBN-13: 978-0-671-25397-4, ISBN: 0-671-25397-2

Jacques Pepin with Claudine Cooking Series
Two-Book Boxed Set
with Jacques Pepin, Tim Turner
Paperback, 520 Pages, Published 2004 by Bay Books (Ca)
ISBN-13: 978-1-57959-522-7, ISBN: 1-57959-522-7

Everyday Cooking With Jacques Pepin(1st Edition)
with Jacques Pepin
Paperback, 194 Pages, Published 1989 by Harpercollins
ISBN-13: 978-0-06-096359-0, ISBN: 0-06-096359-X

Everyday Cooking with Jacques Pepin(1st Edition)
with Jacques Pepin
Paperback, 194 Pages, Published 1982 by Harpercollins Publishers
ISBN-13: 978-0-06-090943-7, ISBN: 0-06-090943-9

Jacques Pepin's Kitchen(Reprint)
Encore with Claudine (Pepin, Jacques)
with Jacques Pepin, Tim 3=Turner, Madeleine Corson, Claudine. Pepin
Paperback, 280 Pages, Published 2002 by Bay Books (Ca)
ISBN-13: 978-1-57959-521-0, ISBN: 1-57959-521-9

Today's Gourmet(1st Edition)
Light and Healthy Cooking for the 1990s Pepin, Jacques
with Jacques Pepin
Paperback, 160 Pages, Published 1993 by Bbc Books
ISBN-13: 978-0-563-36947-9, ISBN: 0-563-36947-7

Jacques Pépin's Table(1st Edition)
The Complete "Today's Gourmet"
with Jacques Pepin, Barbara Marks, Photographer-Penina
Paperback, 519 Pages, Published 2004 by Bay Books (Ca)
Illustrated
ISBN-13: 978-1-57959-525-8, ISBN: 1-57959-525-1

Jacques Pepin's The Art Of Cooking Volume 1(Reprint)
with Jacques Pepin
Paperback, 352 Pages, Published 1992 by Knopf
ISBN-13: 978-0-679-74270-8, ISBN: 0-679-74270-0

Jacques Pepin's The Art of Cooking, Volume 2(Reprint)
with Jacques Pepin
Paperback, 352 Pages, Published 1992 by Knopf
ISBN-13: 978-0-679-74271-5, ISBN: 0-679-74271-9

Sweet Simplicity(Reprint)
Jacques Pé Pin's Fruit Desserts
with Jacques Pepin
Paperback, 224 Pages, Published 2004 by Bay Books
Import
ISBN-13: 978-1-57959-530-2, ISBN: 1-57959-530-8

Cooking With Claudine(1st Edition)
(Jacques Pepin's Kitchen)
with Jacques Pepin, Photographer-Penina
Paperback, 267 Pages, Published 1996 by Kqed Books
ISBN-13: 978-0-912333-87-8, ISBN: 0-912333-87-1

Today's gourmet II(1st Edition)
Light and healthy cooking for the '90s (Jacques Pepin's Today's Gourmet)
with Jacques Pepin
Paperback, 177 Pages, Published 1992 by Kqed
ISBN-13: 978-0-912333-16-8, ISBN: 0-912333-16-2

Jacques Pepin's La Technique Complet by Jacques Pepin Paperback
with Jacques Pepin
Paperback, Published 1600 by Black Dog & Leventhal Publishers Inc (20 Nov. 2003)

It Must Be My Metabolism(1st Edition)
with Reza Yavari Dr., Jacques Pepin, Reza Yavari M.D., Reza Yavari Pepin
Paperback, 304 Pages, Published 2005 by Mcgraw-Hill Education
ISBN-13: 978-0-07-143760-8, ISBN: 0-07-143760-6

The Apprentice(1st Edition)
My Life in the Kitchen
with Jacques Pepin
Paperback, 352 Pages, Published 2004 by Rux Martin/Houghton Mifflin Harcourt
Bargain Price
ISBN-13: 978-0-618-44411-3, ISBN: 0-618-44411-4

The Strang Cancer Prevention Center Cookbook(1st Edition)
with Laura J. Pensiero, Susan Oliveria, Michael P. Osborne, Michael Osborne M.D., Jacques Pepin
Paperback, 416 Pages, Published 2004 by Mcgraw-Hill
ISBN-13: 978-0-07-142404-2, ISBN: 0-07-142404-0

The Short-Cut Cook(Reprint)
Make Simple Meals with Surprisingly Little Effort
with Jacques Pepin
Paperback, 288 Pages, Published 2001 by William Morrow Cookbooks
ISBN-13: 978-0-06-093692-1, ISBN: 0-06-093692-4

Simple and Healthy Cooking(Updated)
(COOKBOOK/NUTRITION)
with Jacques Pepin, Jacques Pacpin
Paperback, 368 Pages, Published 1999 by Rodale Books
ISBN-13: 978-0-87596-362-4, ISBN: 0-87596-362-5

Good Life Cooking(Reprint)
Light Classics from "Today's Gourmet"
with Jacques Pepin, M. Pepin
Paperback, 179 Pages, Published 1994 by Kqed Books
ISBN-13: 978-0-912333-17-5, ISBN: 0-912333-17-0

Today's Gourmet(1st Edition)
Light and Healthy Cooking for the '90's
with Jacques Pepin, Linda Brandt
Paperback, 176 Pages, Published 1994 by Bay Books
ISBN-13: 978-0-912333-08-3, ISBN: 0-912333-08-1