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 | | Jacques Pepin with Claudine Cooking Series Two-Book Boxed Set with Jacques Pepin, Tim Turner Paperback, 520 Pages, Published 2004 by Bay Books (Ca) ISBN-13: 978-1-57959-522-7, ISBN: 1-57959-522-7 |
 | | Julia Child's Kitchen Wisdom with Emeril Lagasse, Jacques Pepin, Julia Child, Geof Drummond, directed by Geof Drummond Dvd, Published 2000 by A La Carte Collector's Edition, Color, Digital Sound, Dolby, Dvd-Video, Full Screen, Ntsc, Import |
 | | Chez Jacques Deluxe Edition Traditions and Rituals of a Cook with Jacques Pepin, Tom Hopkins, Photographer-Tom Hopkins Hardcover, 272 Pages, Published 2008 by Stewart, Tabori & Chang Special Edition ISBN-13: 978-1-58479-601-5, ISBN: 1-58479-601-4 |
 | | Jacques Pepin More Fast Food My Way [JACQUES PEPIN MORE FAST FOOD M] with Jacques Pepin Hardcover, Published 2007 by Rux Martin/Houghton Mifflin Harcourt |
 | | Let's Cook French, A Family Cookbook Cuisinons Francais, Un livre pour toute la famille with Claudine Pepin, Jacques Pepin, Christel Mazquiaran Hardcover, 96 Pages, Published 2015 by Quarry Books ISBN-13: 978-1-63159-147-1, ISBN: 1-63159-147-9 |
 | | Kids Cook French Les enfants cuisinent a la francaise with Claudine Pepin, Jacques Pepin Hardcover, 96 Pages, Published 2015 by Quarry Books ISBN-13: 978-1-59253-953-6, ISBN: 1-59253-953-X |
 | | Jacques Pepin Celebrates - 200 Of His Most Cherished Recipes For Memorable Meals With Family And Friends - Book Club Edition with Jacques Pepin Hardcover, Published 2001 by Alfred A. Knopf |
 | | Chez Jacques Traditions and Rituals of a Cook by Jacques Pepin (2007-04-01) with Jacques Pepin Hardcover, Published 1801 by Stewart, Tabori And Chang |
 | | The Apprentice My Life in the Kitchen with Jacques Pepin, -Houghton Mifflin Harcourt- Hardcover, 336 Pages, Published 2003 by Houghton Mifflin Bargain Price |
 | | Julia Child's Kitchen Wisdom with Emeril Lagasse, Jacques Pepin, Julia Child, directed by Geof Drummond Dvd, Published 2000 by A La Carte Collector's Edition, Color, Digital Sound, Dolby, Dvd-Video, Full Screen, Ntsc, Import |
 | | Kids Cook French Les enfants cuisinent à la française with Claudine Pepin, Jacques Pepin Kindle, 96 Pages, Published 2015 by Quarry Books Kindle Ebook |
 | | La Technique An Illustrated Guide to the Fundamental Techniques of Cooking with Jacques Pepin, Leon Perer Hardcover, 470 Pages, Published 1980 by New York Times Book |
 | | The Half of the Egg . . . Or 180 Ways to Use Up Extra Yolks or Whites with Helen Mccully, Jacques Pepin Hardcover, Published 1967 by M. Barrows & Co. |
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