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| Only Movies by Jacques Pepin | X |
| Only DVDs Published in 1973 - 1979 | X |
 | | La Methode(1st Edition) An Illustrated Guide to the Fundamental Techniques of Cooking with Jacques Pepin Hardcover, 390 Pages, Published 1979 by Crown ISBN-13: 978-0-8129-0836-7, ISBN: 0-8129-0836-8 |
 | | La Technique An Illustrated Guide to the Fundamental Techniques of Cooking with Neil Sinyard, Jacques Pepin, Peter Arnold Published 1978 by Hamlyn ISBN-13: 978-978-060-038-9, ISBN: 978-060-038-8 |
 | | La Technique(1st Edition) An Illustrated Guide to the Fundamental Techniques of Cooking with Jacques Pepin, Leon Perer, Laurence W. Meynell Paperback, 470 Pages, Published 1978 by Pocket ISBN-13: 978-0-671-79020-2, ISBN: 0-671-79020-X |
 | | LA TECHNIQUE, Un Guide Illustre Des Techniques Fondamentales De L'art Culinaire(1st Edition) with Jacques Pepin, Leon Perer Hardcover, 468 Pages, Published 1978 by Les Editions Optimum Limitee ISBN-13: 978-0-88890-107-1, ISBN: 0-88890-107-0 |
 | | La Technique(1st Edition) An Illustrated Guide to the Fundamental Techniques of Cooking with Jacques Pepin, Leon Perer Paperback, 470 Pages, Published 1978 by Pocket Books Import ISBN-13: 978-0-600-38781-7, ISBN: 0-600-38781-X |
 | | How to Recognize 30 Edible Mushrooms with Antoine Devignes, G.W. Geldart, Jacques Pepin Paperback, 93 Pages, Published 1977 by Barron's Educational Series Import ISBN-13: 978-0-8120-0790-9, ISBN: 0-8120-0790-5 |
 | | La Technique(1st Edition) with Jacques Pepin, Léon Perer Hardcover, 470 Pages, Published 1976 by Optimum Publishing Company ISBN-13: 978-0-88890-046-3, ISBN: 0-88890-046-5 |
 | | La Technique(2nd Edition) An Illustrated Guide to the Fundamental Techniques of Cooking with Jacques Pepin, Leon Perer, Photographs. Leon Perer Hardcover, 470 Pages, Published 1976 by Times Books ISBN-13: 978-0-8129-0610-3, ISBN: 0-8129-0610-1 |
 | | A French Chef Cooks at Home(1st Edition) with Jacques Pepin Hardcover, 381 Pages, Published 1975 by Simon & Schuster ISBN-13: 978-0-671-21946-8, ISBN: 0-671-21946-4 |
 | | The Great cooks cookbook;(1st Edition) A Good Cooking School cookbook with James A. Beard, John Clancy, Alexis Bespaloff, Philip Brown, Jacques Pepin, Felipe Rojas Lombardi, Geroge Lang, George Lang, Leon Lianides, Edward Giobbi, Helen Mccully, Maurice Moore-Betty, Good Cooking School Hardcover, 270 Pages, Published 1974 by Ferguson/Doubleday ISBN-13: 978-0-385-01067-2, ISBN: 0-385-01067-2 |
 | | Le Repertoire De La Cuisine(1st Edition) The World Renowned Classic Used by the Experts with Louis Saulnier, Jacques Pepin, George Lang, Edouard Brunet, Lewis Saulnier Hardcover, 272 Pages, Published 1977 by B.E.S. Publishing ISBN-13: 978-0-8120-5108-7, ISBN: 0-8120-5108-4 |
 | | La Technique -- An Illustrated Guide to the Fundamental Techniques of Cooking with Jacques Pepin Paperback, Published 1976 by Example Product Manufacturer |
Jacques Pepin