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Jacques Pepin(1st Edition)
A French Chef Cooks at Home (A Fireside book)
with Jacques Pepin
Paperback, 381 Pages, Published 1980 by Simon & Schuster (Paper)
ISBN-13: 978-0-671-25397-4, ISBN: 0-671-25397-2






Everyday Cooking with Jacques Pepin(1st Edition)
with Jacques Pepin
Paperback, 194 Pages, Published 1982 by Harpercollins Publishers
ISBN-13: 978-0-06-090943-7, ISBN: 0-06-090943-9






Everyday Cooking With Jacques Pepin(1st Edition)
with Jacques Pepin, Richard Olney
Hardcover, 194 Pages, Published 1982 by Harpercollins
ISBN-13: 978-0-06-014994-9, ISBN: 0-06-014994-9






Everyday Cooking With Jacques Pepin - The master French chef shares his recipes for the simple, good, satisfying food from his family's country kitchen(1st Edition)
with Jacques Pepin
Hardcover, Published 1982 by Harper And Row






Everyday Cooking with Jacques Pepin
with Jacques Pepin
Paperback, 1 Pages, Published 1982 by Harper & Row






La Technique(1st Edition)
with Jacques Pepin
Paperback, Published 1985 by Pocket
ISBN-13: 978-0-671-61286-3, ISBN: 0-671-61286-7






La Methode(Reprint)
with Jacques Pepin
Paperback, 390 Pages, Published 1984 by Pocket
ISBN-13: 978-0-671-50495-3, ISBN: 0-671-50495-9






Everyday Cooking(Updated)
with Jacques Pepin
Paperback, 194 Pages, Published 1984 by Macmillan
ISBN-13: 978-0-333-36566-3, ISBN: 0-333-36566-6






La Methode(1st Edition)
An Illustrated Guide to the Fundamental Techniques of Cooking.
with Jacques Pepin, Leon Perer
Paperback, 400 Pages, Published 1983 by Papermac
ISBN-13: 978-0-333-35381-3, ISBN: 0-333-35381-1






La Methode. An Illustrated Guide to the Fundamental Techniques of Cooking. 1983. Paper.(1st Edition)
with Jacques Pepin
Paperback, 400 Pages, Published 1983 by Wallaby
ISBN-13: 978-0-333-35905-1, ISBN: 0-333-35905-4






La Methode(1st Edition)
An Illustrated Guide to the Fundamental Techniques of Cooking
with Jacques Pepin
Hardcover, 390 Pages, Published 1979 by Crown
ISBN-13: 978-0-8129-0836-7, ISBN: 0-8129-0836-8






LA TECHNIQUE
with Jacques Pepin, Leon Perer
Paperback, 470 Pages, Published 1982 by Papermac
Import
ISBN-13: 978-0-333-33489-8, ISBN: 0-333-33489-2






La Technique
An Illustrated Guide to the Fundamental Techniques of Cooking
with Jacques Pepin, Leon Pere
Paperback, Published 1982 by The Hamlyn Publishing Group Limited






La Technique
An Illustrated Guide to the Fundamental Techniques of Cooking
with Jacques Pepin, Leon Perer
Hardcover, 470 Pages, Published 1980 by New York Times Book

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