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Jacques Pepin's Table(1st Edition)
The Complete Today's Gourmet
with Jacques Pepin
Hardcover, 544 Pages, Published 1997 by Kqed Books
ISBN-13: 978-0-912333-19-9, ISBN: 0-912333-19-7






Today's Gourmet(1st Edition)
Light and Healthy Cooking for the 1990s Pepin, Jacques
with Jacques Pepin
Paperback, 160 Pages, Published 1993 by Bbc Books
ISBN-13: 978-0-563-36947-9, ISBN: 0-563-36947-7






Jacques Pepin's Kitchen(1st Edition)
Cooking with Claudine
with Jacques Pepin, Kqed Books, Golden Gate Production
Hardcover, 267 Pages, Published 1996 by Kqed Books
ISBN-13: 978-0-912333-84-7, ISBN: 0-912333-84-7






Jacques Pepin's Cooking Techniques
[VHS]
with Jacques Pepin
Vhs Tape, Published 1996 by Bay Books
Ntsc
ISBN-13: 978-0-912333-29-8, ISBN: 0-912333-29-4






Jacques Pepins Simple and Healthy Cooking
with Jacques Pepin
Published 1994
ISBN-13: 978-0-87596-250-4, ISBN: 0-87596-250-5






Jacques Pepin's The Art Of Cooking Volume 1(Reprint)
with Jacques Pepin
Paperback, 352 Pages, Published 1992 by Knopf
ISBN-13: 978-0-679-74270-8, ISBN: 0-679-74270-0






Jacques Pepin's The Art of Cooking, Volume 2(Reprint)
with Jacques Pepin
Paperback, 352 Pages, Published 1992 by Knopf
ISBN-13: 978-0-679-74271-5, ISBN: 0-679-74271-9






Jacques Pepin's Simple and Healthy Cooking(1st Edition)
with Jacques Pepin
Hardcover, 354 Pages, Published 1994 by Rodale Books
ISBN-13: 978-0-87596-234-4, ISBN: 0-87596-234-3






Cooking With Claudine(1st Edition)
(Jacques Pepin's Kitchen)
with Jacques Pepin, Photographer-Penina
Paperback, 267 Pages, Published 1996 by Kqed Books
ISBN-13: 978-0-912333-87-8, ISBN: 0-912333-87-1






Today's gourmet II(1st Edition)
Light and healthy cooking for the '90s (Jacques Pepin's Today's Gourmet)
with Jacques Pepin
Paperback, 177 Pages, Published 1992 by Kqed
ISBN-13: 978-0-912333-16-8, ISBN: 0-912333-16-2






Maida Heatter's Pies and Tarts(1st Edition)
(Maida Heatter Classic Library)
with Maida Heatter, Jacques Pepin, Maida Heaffer
Hardcover, 288 Pages, Published 1997 by Andrews Mcmeel Publishing
ISBN-13: 978-0-8362-5075-6, ISBN: 0-8362-5075-3






Art Of Cooking
with Jacques Pepin
Hardcover, Published 1997 by Random House Value Publishing
ISBN-13: 978-0-517-19270-2, ISBN: 0-517-19270-5






Good Life Cooking(Reprint)
Light Classics from "Today's Gourmet"
with Jacques Pepin, M. Pepin
Paperback, 179 Pages, Published 1994 by Kqed Books
ISBN-13: 978-0-912333-17-5, ISBN: 0-912333-17-0






Today's Gourmet(1st Edition)
Light and Healthy Cooking for the '90's
with Jacques Pepin, Linda Brandt
Paperback, 176 Pages, Published 1994 by Bay Books
ISBN-13: 978-0-912333-08-3, ISBN: 0-912333-08-1






Happy Cooking!
More Light Classics from Today's Gourmet
with Jacques Pepin
Paperback, 205 Pages, Published 1994 by Bay Books
ISBN-13: 978-0-912333-27-4, ISBN: 0-912333-27-8






The Art of Cooking Vol. II
with Jacques Pepin
Published 1993
ISBN-13: 978-0-8446-6719-5, ISBN: 0-8446-6719-6






Cooking With Master Chefs(1st Edition)
with Julia Child, Nancy Verde Barr, Jacques Pepin, David Nussbaum
Hardcover, 146 Pages, Published 1993 by Knopf
ISBN-13: 978-0-679-42993-7, ISBN: 0-679-42993-X






Today's Gourmet
Light and Healthy Cooking for the Nineties
with Jacques Pepin, Not Stated
Paperback, Published 1992 by Broadcasting Support Services
ISBN-13: 978-0-906965-56-6, ISBN: 0-906965-56-X






Today's Gourmet(1st Edition)
with Jacques Pepin, Nikolay Zurek
Paperback, 175 Pages, Published 1991 by Kqed Inc.
ISBN-13: 978-0-912333-07-6, ISBN: 0-912333-07-3






Cuisine Economique(1st Edition)
with Jacques Pepin
Hardcover, 260 Pages, Published 1992 by William Morrow & Co
ISBN-13: 978-0-688-11145-8, ISBN: 0-688-11145-9



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