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Jacques Pepin's Kitchen(Reprint)
Encore with Claudine (Pepin, Jacques)
with Jacques Pepin, Tim 3=Turner, Madeleine Corson, Claudine. Pepin
Paperback, 280 Pages, Published 2002 by Bay Books (Ca)
ISBN-13: 978-1-57959-521-0, ISBN: 1-57959-521-9






New World Kitchen(1st Edition)
Latin American and Caribbean Cuisine
with Norman Van Aken, Janet Van Aken, Tim Turner
Hardcover, 336 Pages, Published 2003 by Ecco
Bargain Price
ISBN-13: 978-0-06-018505-3, ISBN: 0-06-018505-8






Raw
with Charlie Trotter, Roxanne Klein, Tim Turner
Hardcover, 216 Pages, Published 2003 by Ten Speed Press
ISBN-13: 978-1-58008-470-3, ISBN: 1-58008-470-2






Grown-Up People
with Tim Turner
Paperback, 240 Pages, Published 2002 by Xlibris Corporation
ISBN-13: 978-1-4010-4625-5, ISBN: 1-4010-4625-8






Weber's Big Book of Grilling
with Jamie Purviance, Sandra S. Mcrae, Tim Turner
Paperback, 416 Pages, Published 2001 by Chronicle Books
Bargain Price






The Inn at Little Washington(1st Edition)
A Pictoral Guide to the Famed Restaurant and Its Cuisine
with Jay Levin, Tim Turner, Peter Chrisp
Hardcover, 160 Pages, Published 2000 by Lebhar-Friedman
ISBN-13: 978-0-86730-804-4, ISBN: 0-86730-804-4






Quick & Healthy Cooking For Dummies(1st Edition)
with Lynn Fischer, Carol Ann Rinzler, Tim Turner
Paperback, 356 Pages, Published 2000 by For Dummies
ISBN-13: 978-0-7645-5214-4, ISBN: 0-7645-5214-7






The Kitchen Sessions with Charlie Trotter(1st Edition)
with Charlie Trotter, Matthias Merges, Mitchell F. Rice, Brian Cronin, Steven Greystone, Tim Turner
Hardcover, 240 Pages, Published 1999 by Ten Speed Press
ISBN-13: 978-0-89815-997-4, ISBN: 0-89815-997-0






Always a Good Show!
75 Years of Amateur Theatre with the Kings Langley Players
with Alan Penwarden
Paperback, 224 Pages, Published 2000 by Training Publications Ltd
Import
ISBN-13: 978-1-84019-005-2, ISBN: 1-84019-005-1






Shakespeare's Kitchen(1st Edition)
Renaissance Recipes for the Contemporary Cook
with Francine Segan, Tim Turner, Fr Patrick O'connell
Hardcover, 288 Pages, Published 2003 by Random House
Mobipocket_Ebook
ISBN-13: 978-0-375-50917-9, ISBN: 0-375-50917-8






Weber's Big Book of Grilling(1st Edition)
with Jamie Purviance, Sandra S. Mcrae, Tim Turner, Sandra Mccrae, Al Roker
Paperback, 416 Pages, Published 2003 by Chronicle Books
ISBN-13: 978-0-8118-3197-0, ISBN: 0-8118-3197-3






Amuse-Bouche(1st Edition)
Little Bites Of Delight Before the Meal Begins
with Rick Tramonto, Mary Goodbody, Tim Turner
Hardcover, 288 Pages, Published 2002 by Random House
Mobipocket_Ebook
ISBN-13: 978-0-375-50760-1, ISBN: 0-375-50760-4






Weber's Art of the Grill Deck
Recipes for Outdoor Living (Discerning Tastes)
with Jamie Purviance, Tim Turner
Cards, 50 Pages, Published 2002 by Chronicle Books
ISBN-13: 978-0-8118-3336-3, ISBN: 0-8118-3336-4






Charlie Trotter's Meat and Game(1st Edition)
with Charlie Recipes Trotter, Belinda Chang, Tim Turner, Michael Voltattorni
Hardcover, 240 Pages, Published 2001 by Ten Speed Press
ISBN-13: 978-1-58008-238-9, ISBN: 1-58008-238-6






Gale Gand's Just a Bite(1st Edition)
125 Luscious Little Desserts
with Gale Gand, Julia Moskin Gand, Tim Turner
Hardcover, 304 Pages, Published 2001 by Clarkson Potter
ISBN-13: 978-0-609-60825-8, ISBN: 0-609-60825-8






Weber's Art of the Grill(1st Edition)
Recipes for Outdoor Living
with Jamie Purviance, Tim Turner, Mike Kempster, Weber Company
Hardcover, 208 Pages, Published 1999 by Chronicle Books
ISBN-13: 978-0-8118-2419-4, ISBN: 0-8118-2419-5






The Gourmet Prescription
High Flavor Recipes for Lower Carbohydrate Diets
with M.D. Deborah Friedson Chud, Tim Turner, Jain Lamos, Steven Raichlen
Hardcover, 217 Pages, Published 1999 by Bay Books
ISBN-13: 978-0-912333-81-6, ISBN: 0-912333-81-2






Beef for All Seasons(1st Edition)
A Year of Beef Recipes
with Frederick J. Simon, John Harrisson, Tim Turner, Mark Miller
Hardcover, 227 Pages, Published 1999 by Cookbooks
ISBN-13: 978-0-06-019382-9, ISBN: 0-06-019382-4






Weber's Big Book of Grilling
with Jamie Purviance, Sandra S. Mcrae, Tim Turner
Paperback, 416 Pages, Published 2001 by Chronicle Books
Bargain Price






Weber's Art of the Grill
Recipes for Outdoor Living
with Jamie Purviance, Tim Turner, Mike Kempster
Hardcover, 208 Pages, Published 1999 by Chronicle Books
Bargain Price



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