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Provence, 1970(1st Edition)
M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
with Luke Barr, James Beard .
Hardcover, 320 Pages, Published 2013 by Clarkson Potter
Deckle Edge
ISBN-13: 978-0-307-71834-1, ISBN: 0-307-71834-4






Masters of American Cookery
M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child (At Table)
with Betty Harper Fussell, Betty Fussell, James Beard, Craig Claiborne, Julia Child
Paperback, 426 Pages, Published 2006 by Bison Books
ISBN-13: 978-0-8032-6920-0, ISBN: 0-8032-6920-X






Beard(1st Edition)
(James Beard Library of Great American Cooking)
with James Andrews Beard, Karl W. Stuecklen, Julia Child, JoseĢ Wilson, Jose Wilson
Hardcover, 336 Pages, Published 2000 by Running Press
ISBN-13: 978-0-7624-0688-3, ISBN: 0-7624-0688-7






James Beard Delights and Prejudices
with James A. Beard, Julia Child, Karl Stuecklen
Hardcover, 272 Pages, Published 2001 by Running Press
Bargain Price






James Beard's Beard On Birds(Updated)
(James Beard Library of Great American Cooking)
with James A. Beard, Karl W. Stuecklen, Julia Child, Jasper White
Hardcover, 256 Pages, Published 2001 by Running Press
ISBN-13: 978-0-7624-0687-6, ISBN: 0-7624-0687-9






James Beard's Beard On Pasta(1st Edition)
(James Beard Library of Great American Cooking)
with James A. Beard, Julia Child, Karl W. Stuecklen, Michael Romano
Hardcover, 256 Pages, Published 2000 by Running Press
ISBN-13: 978-0-7624-0612-8, ISBN: 0-7624-0612-7






James Beard's Hors D'oeuvre & Canapes(Updated)
(James Beard Library of Great American Cooking)
with James A. Beard, Karl W. Stuecklen, Jeremiah Tower, Julia Child
Hardcover, 192 Pages, Published 1999 by Running Press
ISBN-13: 978-0-7624-0664-7, ISBN: 0-7624-0664-X






James Beard's Theory and Practice Of Good Cooking(2nd Edition)
(James Beard Library of Great American Cooking, 2)
with James A. Beard, Julia Child, Karl W. Stuecklen, Barbara Kafka, Jose Wilson
Hardcover, 448 Pages, Published 1999 by Running Press
ISBN-13: 978-0-7624-0613-5, ISBN: 0-7624-0613-5






James Beard's Beard on Birds
with James A. Beard, Julia Child
Paperback, 276 Pages, Published 2005 by Running Press Book Publishers
ISBN-13: 978-0-7624-2794-9, ISBN: 0-7624-2794-9






James Beard's Delights And Prejudices(1st Edition)
with James A. Beard, Julia Child, Karl W. Stuecklen
Hardcover, 272 Pages, Published 2001 by Running Press
ISBN-13: 978-0-7624-0941-9, ISBN: 0-7624-0941-X






James Beard's Delights And Prejudices
with James A. Beard, Julia Child, Karl Stuecklen, Charlie Trotter
Paperback, 240 Pages, Published 2001 by Running Press Book Publishers
ISBN-13: 978-0-7624-2845-8, ISBN: 0-7624-2845-7






James Beard's and Hors d'oeuvre and Canapes
with James Beard, Julia Child, Jeremiah Tower, Karl Stuecklen
Published 2008
ISBN-13: 978-0-7867-4351-3, ISBN: 0-7867-4351-4






James Beard's Theory and Practice of Good Cooking
with James Beard, Julia Child, Barbara Kafka, Karl Stuecklen
Published 2008
ISBN-13: 978-0-7867-4210-3, ISBN: 0-7867-4210-0






James Beard Cookbook
with James Beard
Hardcover, 470 Pages, Published 1995 by Welcome Rain @ Publishers
ISBN-13: 978-1-56649-325-3, ISBN: 1-56649-325-0






James Beard Cookbook(Updated)
2
with James A. Beard, Isabel E. Callverts
Hardcover, 544 Pages, Published 1970 by Dutton Adult
ISBN-13: 978-0-525-13621-7, ISBN: 0-525-13621-5






James Beard American Cookery
with James Beard
941 Pages, Published 2014 by Little Brown
ISBN-13: 978-0-316-15131-3, ISBN: 0-316-15131-9






The James Beard Cookbook
with James Beard
477 Pages, Published 2015 by Open Road Media
ISBN-13: 978-1-5040-0449-7, ISBN: 1-5040-0449-3






Dear James Beard
Recipes and Reminiscing from Your Friends and the Beef Industry Council
with James Beard, Beef Industry Council
Paperback, 47 Pages, Published 1984 by Chicago: Beef Industry Council, 1984
ISBN-13: 978-0-88700-002-7, ISBN: 0-88700-002-9






James Beard on Food Delights and Prejudices
with James Beard, Earl Thollander
Hardcover, 337 Pages, Published 1996 by Barnes And Noble
ISBN-13: 978-0-7607-0280-2, ISBN: 0-7607-0280-2






The New James Beard
with James Beard
582 Pages, Published 2015 by Open Road Media
ISBN-13: 978-1-5040-0457-2, ISBN: 1-5040-0457-4



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