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Provence, 1970(1st Edition) M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste with Luke Barr, James Beard . Hardcover, 320 Pages, Published 2013 by Clarkson Potter Deckle Edge ISBN-13: 978-0-307-71834-1, ISBN: 0-307-71834-4 |
Masters of American Cookery M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child (At Table) with Betty Harper Fussell, Betty Fussell, James Beard, Craig Claiborne, Julia Child Paperback, 426 Pages, Published 2006 by Bison Books ISBN-13: 978-0-8032-6920-0, ISBN: 0-8032-6920-X |
Beard(1st Edition) (James Beard Library of Great American Cooking) with James Andrews Beard, Karl W. Stuecklen, Julia Child, JoseĢ Wilson, Jose Wilson Hardcover, 336 Pages, Published 2000 by Running Press ISBN-13: 978-0-7624-0688-3, ISBN: 0-7624-0688-7 |
James Beard Delights and Prejudices with James A. Beard, Julia Child, Karl Stuecklen Hardcover, 272 Pages, Published 2001 by Running Press Bargain Price |
James Beard's Beard On Birds(Updated) (James Beard Library of Great American Cooking) with James A. Beard, Karl W. Stuecklen, Julia Child, Jasper White Hardcover, 256 Pages, Published 2001 by Running Press ISBN-13: 978-0-7624-0687-6, ISBN: 0-7624-0687-9 |
James Beard's Beard On Pasta(1st Edition) (James Beard Library of Great American Cooking) with James A. Beard, Julia Child, Karl W. Stuecklen, Michael Romano Hardcover, 256 Pages, Published 2000 by Running Press ISBN-13: 978-0-7624-0612-8, ISBN: 0-7624-0612-7 |
James Beard's Hors D'oeuvre & Canapes(Updated) (James Beard Library of Great American Cooking) with James A. Beard, Karl W. Stuecklen, Jeremiah Tower, Julia Child Hardcover, 192 Pages, Published 1999 by Running Press ISBN-13: 978-0-7624-0664-7, ISBN: 0-7624-0664-X |
James Beard's Theory and Practice Of Good Cooking(2nd Edition) (James Beard Library of Great American Cooking, 2) with James A. Beard, Julia Child, Karl W. Stuecklen, Barbara Kafka, Jose Wilson Hardcover, 448 Pages, Published 1999 by Running Press ISBN-13: 978-0-7624-0613-5, ISBN: 0-7624-0613-5 |
James Beard's Beard on Birds with James A. Beard, Julia Child Paperback, 276 Pages, Published 2005 by Running Press Book Publishers ISBN-13: 978-0-7624-2794-9, ISBN: 0-7624-2794-9 |
James Beard's Delights And Prejudices(1st Edition) with James A. Beard, Julia Child, Karl W. Stuecklen Hardcover, 272 Pages, Published 2001 by Running Press ISBN-13: 978-0-7624-0941-9, ISBN: 0-7624-0941-X |
James Beard's Delights And Prejudices with James A. Beard, Julia Child, Karl Stuecklen, Charlie Trotter Paperback, 240 Pages, Published 2001 by Running Press Book Publishers ISBN-13: 978-0-7624-2845-8, ISBN: 0-7624-2845-7 |
James Beard's and Hors d'oeuvre and Canapes with James Beard, Julia Child, Jeremiah Tower, Karl Stuecklen Published 2008 ISBN-13: 978-0-7867-4351-3, ISBN: 0-7867-4351-4 |
James Beard's Theory and Practice of Good Cooking with James Beard, Julia Child, Barbara Kafka, Karl Stuecklen Published 2008 ISBN-13: 978-0-7867-4210-3, ISBN: 0-7867-4210-0 |
James Beard Cookbook with James Beard Hardcover, 470 Pages, Published 1995 by Welcome Rain @ Publishers ISBN-13: 978-1-56649-325-3, ISBN: 1-56649-325-0 |
James Beard Cookbook(Updated) 2 with James A. Beard, Isabel E. Callverts Hardcover, 544 Pages, Published 1970 by Dutton Adult ISBN-13: 978-0-525-13621-7, ISBN: 0-525-13621-5 |
James Beard American Cookery with James Beard 941 Pages, Published 2014 by Little Brown ISBN-13: 978-0-316-15131-3, ISBN: 0-316-15131-9 |
The James Beard Cookbook with James Beard 477 Pages, Published 2015 by Open Road Media ISBN-13: 978-1-5040-0449-7, ISBN: 1-5040-0449-3 |
Dear James Beard Recipes and Reminiscing from Your Friends and the Beef Industry Council with James Beard, Beef Industry Council Paperback, 47 Pages, Published 1984 by Chicago: Beef Industry Council, 1984 ISBN-13: 978-0-88700-002-7, ISBN: 0-88700-002-9 |
James Beard on Food Delights and Prejudices with James Beard, Earl Thollander Hardcover, 337 Pages, Published 1996 by Barnes And Noble ISBN-13: 978-0-7607-0280-2, ISBN: 0-7607-0280-2 |
The New James Beard with James Beard 582 Pages, Published 2015 by Open Road Media ISBN-13: 978-1-5040-0457-2, ISBN: 1-5040-0457-4 |
James Beard