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 | | My Life in France(2nd Edition) The Life Story of Julia Child (Paperback) with Julia Child Paperback, 364 Pages, Published 2012 by Gerald Duckworth & Co Ltd ISBN-13: 978-0-7156-4367-9, ISBN: 0-7156-4367-3 |
 | | From Julia Child's Kitchen(2nd Edition) with Julia Child, Albie . Walton Paperback, 700 Pages, Published 1982 by Knopf ISBN-13: 978-0-394-71027-3, ISBN: 0-394-71027-4 |
 | | Mastering the Art of French Cooking(2nd Edition) (2 Volume Set) with Julia Child Hardcover, Published 2008 by Knopf |
 | | James Beard's Theory and Practice Of Good Cooking(2nd Edition) (James Beard Library of Great American Cooking, 2) with James A. Beard, Julia Child, Karl W. Stuecklen, Barbara Kafka, Jose Wilson Hardcover, 448 Pages, Published 1999 by Running Press ISBN-13: 978-0-7624-0613-5, ISBN: 0-7624-0613-5 |
 | | Julia Child & Company(2nd Edition) with Julia Child Published 1978 by Knopf |
 | | From Julia Child's Kitchen(2nd Edition) with Julia Child, Well-Illustrated Hardcover, 687 Pages, Published 1975 by Alfred A. Knopf |
 | | From Julia Child's Kitchen(2nd Edition) with Julia Child, Well-Illustrated Hardcover, 687 Pages, Published 1975 by Alfred A. Knopf |
 | | Mastering the Art of French Cooking 1961(2nd Edition) with Julia Child Hardcover, 684 Pages, Published 1961 by Alfred A. Knopf |
Julia Child