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From Julia Child's Kitchen Child, Julia(Updated)
with Julia Child
Hardcover, 704 Pages, Published 1978 by Jonathan Cape
ISBN-13: 978-0-224-01425-0, ISBN: 0-224-01425-0

From Julia Child's Kitchen(Updated)
(Penguin handbooks)
with Julia Child
Paperback, 640 Pages, Published 1981 by Penguin Books Ltd
Import
ISBN-13: 978-0-14-046371-2, ISBN: 0-14-046371-2

Mastering the Art of French Cooking(Updated)
with Julia Child, Simone Beck, Louisette Bertholle, Sidonie Coryn, Child Beck Bertholle
Paperback, 768 Pages, Published 1900 by Penguin Books Ltd
ISBN-13: 978-0-14-046119-0, ISBN: 0-14-046119-1

Mastering the Art of French Cooking(Updated)
with Julia Child, Simone Beck, Louisette Bertholle, Beck Child, Julia Hubery
Paperback, 670 Pages, Published 2009 by Penguin Books
ISBN-13: 978-0-14-104841-3, ISBN: 0-14-104841-7

Mastering the art of French cooking, 1(Updated)
with Julia Child, Simone Beck, Louisette Bertholle
Paperback, 768 Pages, Published 1987 by Penguin
Import
ISBN-13: 978-0-14-046786-4, ISBN: 0-14-046786-6

Mastering the Art of French Cooking(Updated)
v.2: Vol 2 (Cookery Library)
with Simone Beck, Julia Child, Louisette Bertholle
Paperback, 768 Pages, Published 1987 by Penguin Books Ltd
ISBN-13: 978-0-14-046787-1, ISBN: 0-14-046787-4

001(Updated)
Mastering the Art of French Cooking
with Julia Child, Simone Beck, Louisette Bertholle
Hardcover, 736 Pages, Published 1983 by Knopf
ISBN-13: 978-0-394-53399-5, ISBN: 0-394-53399-2

Mastering the Art of French Cooking, Vol. 2(Updated)
A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
with Julia Child, Simone Beck, Louisette Bertholle, Beck Child
Paperback, 648 Pages, Published 1983 by Alfred A. Knopf
ISBN-13: 978-0-394-72177-4, ISBN: 0-394-72177-2

Mastering the Art of French Cooking Mastering the Art of French Cooking(Updated)
with Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn, Louisette Bertholde
Paperback, 716 Pages, Published 1983 by Knopf
ISBN-13: 978-0-394-72178-1, ISBN: 0-394-72178-0

Italian Food(Updated)
(Penguin Twentieth-Century Classics)
with Elizabeth David, Julia Child
Paperback, 416 Pages, Published 1999 by Penguin Classics
Mobipocket_Ebook
ISBN-13: 978-0-14-118155-4, ISBN: 0-14-118155-9

James Beard's Beard On Birds(Updated)
(James Beard Library of Great American Cooking)
with James A. Beard, Karl W. Stuecklen, Julia Child, Jasper White
Hardcover, 256 Pages, Published 2001 by Running Press
ISBN-13: 978-0-7624-0687-6, ISBN: 0-7624-0687-9

James Beard's Hors D'oeuvre & Canapes(Updated)
(James Beard Library of Great American Cooking)
with James A. Beard, Karl W. Stuecklen, Jeremiah Tower, Julia Child
Hardcover, 192 Pages, Published 1999 by Running Press
ISBN-13: 978-0-7624-0664-7, ISBN: 0-7624-0664-X

Mastering the Art of French Cooking(Updated)
Volume 2
with Etc. Simone Beck, Julia Beck Child, Louisette Bertholle
Paperback, 768 Pages, Published 1978 by Penguin
Import
ISBN-13: 978-0-14-046221-0, ISBN: 0-14-046221-X

Italian Food(Updated)
(Penguin Classics)
with Elizabeth David, Julia Child
Kindle, 333 Pages, Published 1999 by Penguin Classics
Kindle Ebook