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| Only Movies by Julia Child | X |
| Only DVDs Published in 1975 - 1982 | X |
 | | Julia Child & Company(1st Edition) with Julia Child, E. S. Yntema, James D. Scherer, James Schrerer, James Scherer Paperback, 241 Pages, Published 1978 by Knopf ISBN-13: 978-0-394-73532-0, ISBN: 0-394-73532-3 |
 | | Julia Child & Company with Julia Child Published 1978 by Alfred A Knopf ISBN-13: 978-3-947353-23-1, ISBN: 3-947353-23-5 |
 | | Julia Child & Company(1st Edition) with Julia Child, E. S. Yntema, James Scherer, Jane Thayer, Seymour Fleishman Hardcover, 243 Pages, Published 1978 by Knopf ISBN-13: 978-0-394-50200-7, ISBN: 0-394-50200-0 |
 | | Julia Child & More Company(1st Edition) with Julia Child, E. S. Yntema, James Scherer, Simone Beck Paperback, 248 Pages, Published 1979 by Alfred A. Knopf ISBN-13: 978-0-394-73806-2, ISBN: 0-394-73806-3 |
 | | Julia Child & More Company(1st Edition) with Julia Child, E. S. Yntema Hardcover, 248 Pages, Published 1979 by Alfred A. Knopf ISBN-13: 978-0-394-50710-1, ISBN: 0-394-50710-X |
 | | Julia Child and More Company(1st Edition) with Julia Child, Paul Child, Albie Walton Hardcover, 687 Pages, Published 1975 by Alfred A. Knopf ISBN-13: 978-0-394-48071-8, ISBN: 0-394-48071-6 |
 | | FRENCH CHEF COOKBOOK COOK BOOK JULIA CHILDS.includes photo section Tips From Julia Child with Julia .Childs. Child, Paul Child Paperback, Published 1982 by Bantam Books ISBN-13: 978-0-553-24789-3, ISBN: 0-553-24789-1 |
 | | The French Chef Cookbook by Julia Child with Julia Child Paperback, Published 1981 by Bantam Books ISBN-13: 978-0-553-20238-0, ISBN: 0-553-20238-3 |
 | | From Julia Child's Kitchen Child, Julia(Updated) with Julia Child Hardcover, 704 Pages, Published 1978 by Jonathan Cape ISBN-13: 978-0-224-01425-0, ISBN: 0-224-01425-0 |
 | | From Julia Child's Kitchen(2nd Edition) with Julia Child, Albie . Walton Paperback, 700 Pages, Published 1982 by Knopf ISBN-13: 978-0-394-71027-3, ISBN: 0-394-71027-4 |
 | | From Julia Child's Kitchen(Updated) (Penguin handbooks) with Julia Child Paperback, 640 Pages, Published 1981 by Penguin Books Ltd Import ISBN-13: 978-0-14-046371-2, ISBN: 0-14-046371-2 |
 | | Julia Child & Company with Julia Child, James D. Scherer Paperback, Published 1979 by Alfred A. Knopf |
 | | Julia Child & Company(2nd Edition) with Julia Child Published 1978 by Knopf |
 | | A Culinary Collection Julia Child at the Denver Art Museum with Julia Child Plastic Comb, 64 Pages, Published 1979 by Denver Art Museum |
 | | French Chef Cookbook with Julia Child Libro De Bolsillo, Published 1982 by Bantam Books ISBN-13: 978-0-553-23344-5, ISBN: 0-553-23344-0 |
 | | Mastering the Art of French Cooking (2 Volume Set) with Julia Child, Louisette. Bertholle, Simone. Beck Hardcover, 555 Pages, Published 1980 by Knopf ISBN-13: 978-0-394-53628-6, ISBN: 0-394-53628-2 |
 | | The French Chef Cookbook with Julia Child, Hal Borland Paperback, Published 1979 by Bantam Books ISBN-13: 978-0-553-12593-1, ISBN: 0-553-12593-1 |
 | | The French Chef Cookbook From the Most Widely Attended Cooking Coursed Ever Givien in America. with Julia Child, Paul Child Libro De Bolsillo, 554 Pages, Published 1978 by Bantam Import ISBN-13: 978-0-553-10348-9, ISBN: 0-553-10348-2 |
 | | Mom, the flag, and apple pie(1st Edition) Great American writers on great American things with Robert Alan Aurthur, Russell Baker, Harold Brodkey, Art Buchwald, Julia Child, Joan Didion, Nora Ephron, John Steinbeck, Gore Vidal, Andy Warhol, Eudora Welty, Tom Wolfe, William Price Fox, Editors Of Esquire, Max Apple Hardcover, 255 Pages, Published 1976 by Doubleday ISBN-13: 978-0-385-11459-2, ISBN: 0-385-11459-1 |
 | | Mastering the Art of French Cooking, Volume 2(1st Edition) with Etc. Simone Beck, Julia Child, Louisette Bertholle Hardcover, 762 Pages, Published 1977 by Michael Joseph ISBN-13: 978-0-7181-1403-9, ISBN: 0-7181-1403-5 |
Julia Child