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| Only Movies by Julia Child | X |
| Only DVDs Published in 1982 - 1989 | X |
 | | Julia Child and Company with Julia Child, E. S. Yntema Paperback, 10 Pages, Published 1984 by Ballantine Books ISBN-13: 978-0-345-31449-9, ISBN: 0-345-31449-2 |
 | | Julia Child and More Company(Reprint) with Julia Child, E. S. Yntema Paperback, 403 Pages, Published 1984 by Ballantine Books ISBN-13: 978-0-345-31450-5, ISBN: 0-345-31450-6 |
 | | FRENCH CHEF COOKBOOK COOK BOOK JULIA CHILDS.includes photo section Tips From Julia Child with Julia .Childs. Child, Paul Child Paperback, Published 1982 by Bantam Books ISBN-13: 978-0-553-24789-3, ISBN: 0-553-24789-1 |
 | | The Way to Cook Meats by Julia Child 1985 Video Betamax with Julia Child Vhs Tape, Published 1985 by Knopf Secam, Ntsc ISBN-13: 978-0-394-54733-6, ISBN: 0-394-54733-0 |
 | | The Way to Cook Poultry by Julia Child 1985 Video Betamax with Julia Child Vhs Tape, Published 1985 by Knopf Secam, Ntsc ISBN-13: 978-0-394-54729-9, ISBN: 0-394-54729-2 |
 | | The Way to Cook First Courses and Desserts with Julia Child [VHS] with Julia Child Vhs Tape, Published 1985 by Knopf Secam, Ntsc ISBN-13: 978-0-394-54749-7, ISBN: 0-394-54749-7 |
 | | Way to Cook Soups, Salads and Bread by Child, Julia with Julia Child Published 1985 by Knopf ISBN-13: 978-0-394-54737-4, ISBN: 0-394-54737-3 |
 | | From Julia Child's Kitchen(2nd Edition) with Julia Child, Albie . Walton Paperback, 700 Pages, Published 1982 by Knopf ISBN-13: 978-0-394-71027-3, ISBN: 0-394-71027-4 |
 | | The French Chef Cookbook with Julia Child Paperback, Published 1989 by Bantam Books ISBN-13: 978-0-553-26093-9, ISBN: 0-553-26093-6 |
 | | The Way to Cook with Julia Child Hardcover, Published 1989 by Alfred A. Knopf ISBN-13: 978-5-551-01559-8, ISBN: 5-551-01559-9 |
 | | Mastering the Art of French Cooking(Updated) v.2: Vol 2 (Cookery Library) with Simone Beck, Julia Child, Louisette Bertholle Paperback, 768 Pages, Published 1987 by Penguin Books Ltd ISBN-13: 978-0-14-046787-1, ISBN: 0-14-046787-4 |
 | | Mastering the art of French cooking, 1(Updated) with Julia Child, Simone Beck, Louisette Bertholle Paperback, 768 Pages, Published 1987 by Penguin Import ISBN-13: 978-0-14-046786-4, ISBN: 0-14-046786-6 |
 | | The Way to Cook Meats with Julia Child Published 1985 ISBN-13: 978-0-394-54757-2, ISBN: 0-394-54757-8 |
 | | THE WAY TO COOK FISH AND EGGS [VHS] with Julia Child Vhs Tape, Published 1985 by Knopf Secam, Ntsc ISBN-13: 978-0-394-54745-9, ISBN: 0-394-54745-4 |
 | | The Way to Cook Vegetables with Julia Child Published 1985 ISBN-13: 978-0-394-54765-7, ISBN: 0-394-54765-9 |
 | | The Way to Cook Soup and Salad with Julia Child Published 1985 ISBN-13: 978-0-394-54761-9, ISBN: 0-394-54761-6 |
 | | Det gode franske kjøkken with Julia Child, Louisette Bertholle, Simone Beck 700 Pages, Published 1985 ISBN-13: 978-82-02-13527-0, ISBN: 82-02-13527-3 |
 | | WAYS COOK 1STCOUV6BETA with Julia Child Hardcover, Published 1985 by Knopf ISBN-13: 978-0-394-54776-3, ISBN: 0-394-54776-4 |
 | | WAY TO COOK SOUPV1-VHS with Julia Child Hardcover, Published 1985 by Knopf ISBN-13: 978-0-394-54740-4, ISBN: 0-394-54740-3 |
 | | Way to Cook Vegetables with Julia Child Vhs Tape, Published 1985 by Knopf Secam, Ntsc ISBN-13: 978-0-394-54741-1, ISBN: 0-394-54741-1 |
Julia Child