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| Only Movies by Julia Child | X |
| Only DVDs Published in 1989 - 1996 | X |
 | | Julia Child and More Co. Clip Strip with Julia Child Published 1992 ISBN-13: 978-0-345-80020-6, ISBN: 0-345-80020-6 |
 | | Memory and Imagination New Pathways to the Library of Congress (DVD-R) with Featuring: Isaac Stern, Julia Child, Ted Koppel, Francis Ford Coppola, directed by Michael R. Lawrence Dvd, Published 1991 by Michael Lawrence Films Hifi Sound, Ntsc |
 | | Julia Child's Menu Cookbook(1st Edition) with Julia Child, James Scherer, E. S. Yntema Hardcover, 489 Pages, Published 1991 by Wings Books Dolby ISBN-13: 978-0-517-06485-6, ISBN: 0-517-06485-5 |
 | | Baking with Julia(1st Edition) Savor the Joys of Baking with America's Best Bakers with Dorie Greenspan, Julia Child, Baking With Julia -., Gentl And Hyers, Lindsey Remolif Shere Hardcover, 512 Pages, Published 1996 by William Morrow Cookbooks ISBN-13: 978-0-688-14657-3, ISBN: 0-688-14657-0 |
 | | Encyclopedia Of Mosaic Techniques A Step-by-step Visual Directory, With An Inspirational Gallery Of Finished Works (Encyclopedia of Art Techniques) with Emma Biggs, Simone Beck, Louisette Bertholle, Julia Child Hardcover, 160 Pages, Published 1996 by Running Press ISBN-13: 978-0-7624-0444-5, ISBN: 0-7624-0444-2 |
 | | In Julia's Kitchen with Master Chefs(1st Edition) with Julia Child, Nancy Verde Barr Paperback, 320 Pages, Published 1996 by Knopf ISBN-13: 978-0-679-76005-4, ISBN: 0-679-76005-9 |
 | | My Life in France with Julia Child Hardcover, Published 1996 by Viking Press ISBN-13: 978-1-299-02589-9, ISBN: 1-299-02589-7 |
 | | Christmas Memories with Recipes(Reprint) with K. Lo., Julia Child Hardcover, 336 Pages, Published 1994 by Wings Books ISBN-13: 978-0-517-10190-2, ISBN: 0-517-10190-4 |
 | | The French Chef Cookbook with Julia Child Published 1994 by Ballantine Books ISBN-13: 978-0-345-38944-2, ISBN: 0-345-38944-1 |
 | | In Julia's Kitchen with Master Chefs(1st Edition) with Julia Child, Nancy Verde Barr, Michael Mclaughlin Hardcover, 302 Pages, Published 1995 by Knopf ISBN-13: 978-0-679-43896-0, ISBN: 0-679-43896-3 |
 | | Bon Appetit Mezzo-Soprano and Piano with Julia Child Paperback, 56 Pages, Published 1993 by Gs Edition 5 ISBN-13: 978-0-7935-2364-1, ISBN: 0-7935-2364-8 |
 | | The Way to Cook(Reprint) A Cookbook with Julia Child Paperback, 528 Pages, Published 1993 by Knopf ISBN-13: 978-0-679-74765-9, ISBN: 0-679-74765-6 |
 | | Christmas Memories with Recipes with Evan Jones, Julia Child, Dr Bertrand Piccard Hardcover, Published 1993 by Random House Value Publishing ISBN-13: 978-0-517-10921-2, ISBN: 0-517-10921-2 |
 | | Cooking with Master Chefs-Prem with Julia Child Hardcover, Published 1993 by Knopf ISBN-13: 978-0-679-43542-6, ISBN: 0-679-43542-5 |
 | | Cooking with Master Chefs with Julia Child Published 1993 ISBN-13: 978-0-679-75089-5, ISBN: 0-679-75089-4 |
 | | Cooking with Master Chefs(1st Edition) with Julia Child Paperback, 160 Pages, Published 1993 by Knopf ISBN-13: 978-0-679-74829-8, ISBN: 0-679-74829-6 |
 | | Cooking With Master Chefs(1st Edition) with Julia Child, Nancy Verde Barr, Jacques Pepin, David Nussbaum Hardcover, 146 Pages, Published 1993 by Knopf ISBN-13: 978-0-679-42993-7, ISBN: 0-679-42993-X |
 | | Koude gerechten en lunches de heerlijkste recepten uit de Franse keuken with Julia Child, Simone Beck, Louisette Bertholle, Hilleken Reinoud 171 Pages, Published 1991 ISBN-13: 978-90-215-1731-5, ISBN: 90-215-1731-0 |
 | | What's in It? the Busy Cooks Diet and Nutrition Guide to the Way to Cook with Nutrinfo Corporation Staff, Julia Child Paperback, 56 Pages, Published 1991 by Nutrinfo Corp ISBN-13: 978-1-56503-014-5, ISBN: 1-56503-014-1 |
 | | Det gode køkken with Julia Child, Brian Leatart, Jim Scherer, Erwin Lauterbach 510 Pages, Published 1991 ISBN-13: 978-87-16-14650-2, ISBN: 87-16-14650-6 |
Julia Child