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 | | Index of Food Additives Evaluated by JECFA(6th Edition) A Complete Index to Food Additives and Flavourings Evaluated by the Joint FAO/WHO Expert Committee on Food Additives with Alison M. Wyles Loose Leaf, 222 Pages, Published by Leatherhead Food Research Association ISBN-13: 978-0-905748-46-7, ISBN: 0-905748-46-8 |
Linda Larkin