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Only Way, the (4k Restoration Blu-Ray) with Bendt Rothe, Ebbe Rode, Benny Hansen, Martin Potter, Ove Sprogøe, Jane Seymour, Helle Virkner, Kjeld Nørgaard, Bent Christensen Dvd, Published 2023 by Vci Entertainment |
Only Way, the with Ebbe Rode, Helle Virkner, Jane Seymour, Martin Potter, Ove Sprogee, Ove Sprogøe, Brent Christensen, directed by Brent Christensen Dvd, Published 2010 by Vci Entertainment Multiple Formats, Anamorphic, Color, Dolby, Ntsc, Widescreen |
The Five Obstructions by Jacqueline Arenal with Jacqueline Arenal, Patrick Bauchau, Bent Christensen, Marie Dejaer, Stina Ekblad, directed by J??rgen Leth Dvd, Published by Koch Lorber Films |
The Five Obstructions with Claus Nissen, Majken Algren Nielsen, Jacqueline Arenal, Daniel Hernandez Rodriguez, Vivian Rosa, Patrick Bauchau, Bent Christensen, Marie Dejaer, Stina Ekblad, Five Obstructions, directed by Jørgen Leth, Lars von Trier Dvd, Published 2004 by Koch Lorber Films Anamorphic, Closed-Captioned, Color, Dolby, Dvd-Video, Enhanced, Subtitled, Widescreen, Ntsc |
World of Strangers aka. Dilemma [VHS] with Ivan Jackson, Evelyn Frank, Zakes Mokae, Marijke Mann, Gideon Nxomalo, Marijke Haakman, directed by Henning Carlsen Vhs Tape, Published 1993 by Dagmar Film Produktion Aps Black & White, Color, Ntsc |
Enthusiasm Selected Restaurants Awarded Michelin & the World's 50 Best Accolades with Bent Christensen Published 2018 ISBN-13: 978-87-970176-2-3, ISBN: 87-970176-2-0 |
Dyrenes udvikling Fra flagellat til menneske with Bent Christensen, Bo Vest Pedersen, Bent Friis Theisen 86 Pages, Published 2018 by Gyldendal A/S ISBN-13: 978-87-02-24138-9, ISBN: 87-02-24138-2 |
Digte og aforismer 2016-2018 with Bent Christensen ISBN-13: 978-87-409-6223-9, ISBN: 87-409-6223-7 |
Gastronomiske stjerner den danske spiseguide with Bent Christensen ISBN-13: 978-87-995621-6-9, ISBN: 87-995621-6-2 |
Naturen til bords en kulinarisk rejse langs Vadehavs- og Vesterhavskysten with Bent Christensen, Claes Bech-Poulsen ISBN-13: 978-87-989547-5-0, ISBN: 87-989547-5-X |
En dag på Geranium - appendix with Bent Christensen ISBN-13: 978-87-995621-8-3, ISBN: 87-995621-8-9 |
One Day at Geranium Restaurant with Bent Christensen ISBN-13: 978-87-995621-9-0, ISBN: 87-995621-9-7 |
De Sublime 25 Udvalgt Fra The World's 50 Best Restaurants with Bent Christensen, Thomas Haldrup Published 2014 ISBN-13: 978-87-995621-3-8, ISBN: 87-995621-3-8 |
Ny Nordisk Gastronomi - New Nordic Cuisine with Bent Christensen, Claes Bech-Poulsen Hardcover, 288 Pages, Published 2013 by Politikens Forlag ISBN-13: 978-87-567-9039-0, ISBN: 87-567-9039-2 |
KOKS [Based on Leif Sorensen's creations at Koks restaurant, locatedat Hotel Foroyar in Torshavn (Faroe Islands)] with Bent Christensen, Leif Sorensen, Claes Bech-Poulsen Hardcover, Published 2012 by Bent C Forlag Aps ISBN-13: 978-87-995621-0-7, ISBN: 87-995621-0-3 |
Det danske sygehusvæsen en statusbeskrivelse år 2000 with Ian Røpke, Anne Sigsgaard, Bent Christensen, Evalueringscenter For Sygehuse Paperback, 139 Pages, Published 2013 by Evalueringscenter For Sygehuse ISBN-13: 978-87-90970-22-2, ISBN: 87-90970-22-5 |
Babelstårnet - Hhx with Bent Christensen 23 Pages, Published 2010 by Gyldendal Uddannelse ISBN-13: 978-87-02-10234-5, ISBN: 87-02-10234-X |
Un día en el restaurante Mugaritz / One day at Mugaritz restaurant with Andoni Luis Aduriz, Bent Christensen, Claes Bech-Poulsen Hardcover, 72 Pages, Published 2006 ISBN-13: 978-87-989547-1-2, ISBN: 87-989547-1-7 |
Trois étoiles with Tom Uldall, Thomas Rode Andersen, Bent Christensen, Claes Bech-Poulsen, Suzanne Niemann Hardcover, 351 Pages, Published 2007 by Hachette Pratique ISBN-13: 978-2-01-237314-3, ISBN: 2-01-237314-3 |
Romersk antologi with Chr. Gorm Tortzen, Bent Christensen 276 Pages, Published 2006 by Museum Tusculanum Press ISBN-13: 978-87-635-0452-2, ISBN: 87-635-0452-9 |
Bent Christensen
Evalueringscenter For Sygehuse