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 | | Vins & mets Une affaire de goût Rebut, Nicolas; Masui, Chihiro et Haughton, Richard with Nicolas Rebut, Chihiro Masui, Richard Haughton Hardcover, 256 Pages, Published 2012 by Flammarion ISBN-13: 978-2-08-125838-9, ISBN: 2-08-125838-2 |
 | | Japanese Home Cooking by Chihiro Masui (2015-10-08) with Chihiro Masui, Hanae Kaede, Annabelle Schachmes Hardcover, Published 1806 by Firefly Books |
 | | Kenzo Takada with Kazuko Masui, Chihiro Masui Hardcover, 464 Pages, Published 2019 by Acc Art Books Illustrated ISBN-13: 978-1-78884-001-9, ISBN: 1-78884-001-1 |
 | | Jérôme Banctel La réserve Paris with Chihiro Masui, Jérôme Banctel, Richard Haughton Cubierta De Piel, 324 Pages, Published 2019 by Flammarion ISBN-13: 978-2-08-148651-5, ISBN: 2-08-148651-2 |
 | | KEI 2 with Chihiro Masui, Kei -. Masui Kobayashi, Richard Haughton Paperback, 304 Pages, Published 2019 by Le Chene ISBN-13: 978-2-8123-1860-3, ISBN: 2-8123-1860-0 |
 | | Tarts with Frederic Anton, Christelle Brua, Richard Haughton, Chihiro Masui Hardcover, 288 Pages, Published 2018 by Rizzoli Universe Promotional Books ISBN-13: 978-0-7893-3568-5, ISBN: 0-7893-3568-9 |
 | | Christophe Pelé, Le Clarence Le livre de cuisine (Le verre et l'assiette) (French Edition) with Christophe Pelé, Chihiro Masui, Richard Haughton, Robert De Luxembourg Hardcover, 320 Pages, Published 2019 by Glénat ISBN-13: 978-2-344-03351-7, ISBN: 2-344-03351-3 |
 | | Christophe Pelé, le Clarence - the cookbook with Christophe Pelé, Chihiro Masui Paperback, 320 Pages, Published 2019 by Glenat ISBN-13: 978-2-344-03714-0, ISBN: 2-344-03714-4 |
 | | La Cuisine du Japon with Chihiro Masui, Hanaé Kaédé, Annabelle Schachmes, Tomoko Kikuchi Hardcover, 234 Pages, Published 2015 by Editions First ISBN-13: 978-2-7540-7697-5, ISBN: 2-7540-7697-2 |
 | | Sola Hiroki Yoshitake with Chihiro Masui, Richard Haughton Hardcover, 288 Pages, Published 2016 by Hachette Livre Editions Du Chene Illustrated ISBN-13: 978-2-8123-1530-5, ISBN: 2-8123-1530-X |
 | | Oeufs with Frédéric Anton, Christelle Brua, Richard Haughton, Chihiro Masui Hardcover, 288 Pages, Published 2015 by Editions Du Chêne ISBN-13: 978-2-8123-1267-0, ISBN: 2-8123-1267-X |
 | | Japanese Home Cooking with Chihiro Masui, Hanae Kaede, Annabelle Schachmes Hardcover, 280 Pages, Published 2015 by Firefly Books ISBN-13: 978-1-77085-606-6, ISBN: 1-77085-606-4 |
 | | Thés japonais - Maison de thé Jugetsudo with Chihiro Masui, Richard Haughton, Hisanobu Shigeta, Miki Ishii, Maki Maruyama Hardcover, 240 Pages, Published 2015 by Editions Du Chêne ISBN-13: 978-2-8123-1333-2, ISBN: 2-8123-1333-1 |
 | | Nouilles d'Asie Chine, Japon, Vietnam with Chihiro Masui, Margot Zhang, Minh-Tâm Trân, Taisuke Yoshida Hardcover, 320 Pages, Published 2016 by Editions Du Chêne ISBN-13: 978-2-8123-1517-6, ISBN: 2-8123-1517-2 |
 | | Sushi manga. Con 40 ricette originali. with Chihiro Masui, S. Nakata, R. Savio Hardcover, 176 Pages, Published 2015 by Mondadori Electa ISBN-13: 978-88-918-0247-7, ISBN: 88-918-0247-6 |
 | | TOYO Cuisine parisienne - Saveurs japonaises with Toyo Nakayama, Chihiro Masui, Richard Haughton Hardcover, 256 Pages, Published 2014 by Hachette Pratique ISBN-13: 978-2-01-231504-4, ISBN: 2-01-231504-6 |
 | | AMANDINE CHAIGNOT with Amandine Chaignot, Chihiro Masui, Richard Haughton Hardcover, 288 Pages, Published 2014 by Editions Du Chêne ISBN-13: 978-2-8123-0855-0, ISBN: 2-8123-0855-9 |
 | | Noriyuki Hamada - Restaurant Yukawatan with Chihiro Masui, Noriyuki Hamada, Richard Haughton, Tomoko Kikuchi, Ryoko Sekiguchi, A. Hamada Hardcover, 366 Pages, Published 2014 by Glénat ISBN-13: 978-2-344-00087-8, ISBN: 2-344-00087-9 |
 | | Le Cinq(Reprint) with Chihiro Masui, Chef Éric Briffard, Richard Haughton, Eric Briffard, Colette Briffard Hardcover, 352 Pages, Published 2014 by Antique Collectors Club Dist Illustrated ISBN-13: 978-1-85149-763-8, ISBN: 1-85149-763-3 |
 | | Kei (Hors collection) with Chihiro Masui, Kei Kobayashi, Richard Haughton, Alain Ducasse Paperback, 320 Pages, Published 2014 by Le Chene ISBN-13: 978-2-8123-0935-9, ISBN: 2-8123-0935-0 |
Chihiro Masui