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 | | Budo No Kiso Volume 1 Kihon Waza by Chris Carbonaro with Chris Carbonaro, Craig Brogna, Amir Khan, Chris Chen, Joseph Blewett, directed by Amir Khan Dvd, Published by Createspace Dvd |
 | | Bujinkan Keiko Kai Volume 1 Koto-Ryu and Katana Kihon by Christopher Carbonaro with Christopher Carbonaro, Craig Brogna, Amir Khan, Chris Chen, Jason Lew, directed by Amir Khan Dvd, Published by Nindurance |
 | | Bujinkan Keiko Kai Volume 1 Koto-Ryu and Katana Kihon with Christopher Carbonaro, Craig Brogna, Chris Chen, Jason Lew, directed by Amir Khan Dvd, Published 2009 by Nindurance Ntsc |
 | | A Lombardian Cookbook From the Alps to the Lakes of Northern Italy with Alessandro Pavoni, Chris Chen Hardcover, 224 Pages, Published 2016 by Penguin Books Australia ISBN-13: 978-1-921383-38-0, ISBN: 1-921383-38-0 |
 | | Pressure Cooker Recipes for Every Day with Suzanne Gibbs, Chris Chen Paperback, 192 Pages, Published 2015 by Penguin Random House Australia ISBN-13: 978-0-670-07770-0, ISBN: 0-670-07770-4 |
 | | Cut the Carbs 100 Recipes to Help You Ditch White Carbs and Feel Great with Tori Haschka, Chris Chen Hardcover, 176 Pages, Published 2014 by Quadrille ISBN-13: 978-1-84949-465-6, ISBN: 1-84949-465-7 |
 | | New Supervisor Training with John Jones, Chris Chen 192 Pages, Published 2012 by Routledge ISBN-13: 978-1-136-37658-0, ISBN: 1-136-37658-5 |
 | | Endnotes 3 Gender, Race, Class and Other Misfortunes with Jasper Bernes, Chris Chen Paperback, 248 Pages, Published 2013 by Endnotes ISBN-13: 978-1-62049-025-9, ISBN: 1-62049-025-0 |
 | | Little Vietnam(1st Edition) From Lemongrass Chicken to Rice Paper Rolls, 80 Exciting Vietnamese Dishes to Prepare at Home [Vietnamese Cookbook] with Nhut Huynh, Jeremy Mcnamara, Chris Chen Hardcover, 128 Pages, Published 2012 by Tuttle Publishing ISBN-13: 978-0-8048-4280-8, ISBN: 0-8048-4280-9 |
 | | Endnotes 3 with Jasper Bernes, Chris Chen Paperback, 248 Pages, Published 2013 by Endnotes ISBN-13: 978-0-9933699-2-6, ISBN: 0-9933699-2-8 |
 | | Izakaya(Reprint) Japanese bar food with Hardie Grant Books, Jane Winning, Michelle Mackintosh, Vanessa Austin, Ross Dobson, Chris Chen Hardcover, 176 Pages, Published 2013 by Hardie Grant Books ISBN-13: 978-1-74270-488-3, ISBN: 1-74270-488-3 |
 | | The Big Book of Six Sigma Training Games Proven Ways to Teach Basic DMAIC Principles and Quality Improvement Tools with Chris Chen Paperback, 250 Pages, Published 2005 by Mcgraw Hill Education ISBN-13: 978-0-07-060369-1, ISBN: 0-07-060369-3 |
 | | The Big Book of Six Sigma Training Games(1st Edition) Proven Ways to Teach Basic DMAIC Principles and Quality Improvement Tools (Big Book Series) with Chris Chen, Hadley Roth Kindle, 256 Pages, Published 2004 by Mcgraw-Hill Education Kindle Ebook ISBN-13: 978-0-07-178802-1, ISBN: 0-07-178802-6 |
 | | New Supervisor Training with John Jones, Chris Chen Published 2002 ISBN-13: 978-1-60728-386-7, ISBN: 1-60728-386-7 |
 | | Simply Spoken Leadership with Chris Chen Paperback, 90 Pages, Published 1998 by David & Roe Press ISBN-13: 978-0-9665817-0-6, ISBN: 0-9665817-0-9 |
 | | Weg met de koolhydraten!(1st Edition) 100 recepten om witte koolhydraten te omzeilen en u goed te voelen with Tori Haschka, Céline Hughes Hardcover, 175 Pages, Published 2017 by Veltman Uitgevers B.V. ISBN-13: 978-90-483-1407-2, ISBN: 90-483-1407-0 |
 | | Webster's English-Pinyin-Chinese Dictionary, Level One for Beginners Using Traditional Characters(1st Edition) Easy-To-Read Edition for Everyday Practical Use with Charles Tandy Paperback, 200 Pages, Published 2000 by Universal Publishers ISBN-13: 978-1-58112-717-1, ISBN: 1-58112-717-0 |
 | | Manu's French Bistro(Reprint) with Manu Feildel, Chris Chen Paperback, 224 Pages, Published 2014 by Penguin Random House Australia ISBN-13: 978-1-921383-78-6, ISBN: 1-921383-78-X |
 | | Manu's French Bistro with Manu Feildel, Chris Chen Hardcover, 224 Pages, Published 2012 by Penguin Random House Australia ISBN-13: 978-1-921382-69-7, ISBN: 1-921382-69-4 |
 | | Manu's French Kitchen(1st Edition) with Manu Feildel, Chris Chen Hardcover, 215 Pages, Published 2011 by Penguin ISBN-13: 978-1-921382-50-5, ISBN: 1-921382-50-3 |
Chris Chen