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 | | Heart of the Artichoke and Other Kitchen Journeys(1st Edition) with David Tanis, Christopher Hirsheimer Hardcover, 344 Pages, Published 2010 by Artisan |
 | | A Platter of Figs and Other Recipes with David Tanis, Alice Waters, Christopher Hirsheimer Hardcover, 294 Pages, Published 2008 by Artisan Bargain Price |
 | | The San Francisco Ferry Plaza Farmer's Market Cookbook(1st Edition) A Comprehensive Guide to Impeccable Produce Plus 130 Seasonal Recipes with Christopher Hirsheimer, Peggy Knickerbocker, Alice Waters Paperback, 288 Pages, Published 2006 by Chronicle Books |
 | | Two Meatballs in the Italian Kitchen(1st Edition) with Mark Luongo Strausman, Pino Luongo, Christopher Hirsheimer Hardcover, 320 Pages, Published 2007 by Artisan |
 | | Frank Stitt's Southern Table with Frank Stitt, Christopher Hirsheimer, Pat Conroy Hardcover, 384 Pages, Published 2004 by Artisan |
 | | Venison(1st Edition) (Game & Fish Mastery Library) with Rebecca Gray, Christopher Hirsheimer, Christopher Hersheimer Hardcover, 96 Pages, Published 1998 by Willow Creek Pr |
 | | Canal House Cook Something: Recipes to Rely On with Christopher Hirsheimer, Melissa Hamilton Hardcover, 448 Pages, Published 2019 by Voracious ISBN-13: 978-0-316-26825-7, ISBN: 0-316-26825-9 |
 | | Canal House Cooking Ser. Canal House Cooking Volumes 7-8 : La Dolce Vita and Pronto! with Christopher Hirsheimer, Melissa Hamilton 505 Pages, Published 2018 by Open Road Media ISBN-13: 978-1-5040-5491-1, ISBN: 1-5040-5491-1 |
 | | Canal House Cook Something : Recipes to Rely On with Christopher Hirsheimer, Melissa Hamilton 320 Pages, Published 2018 by Hachette Uk ISBN-13: 978-0-316-26827-1, ISBN: 0-316-26827-5 |
 | | Shake Shack Recipes & Stories: A Cookbook with Randy Garutti, Mark Rosati, Dorothy Kalins, Danny Meyer, Christopher Hirsheimer, Melissa Hamilton Hardcover, 240 Pages, Published 2017 by Clarkson Potter ISBN-13: 978-0-553-45981-4, ISBN: 0-553-45981-3 |
 | | Mozza at Home(1st Edition) More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining: A Cookbook with Nancy Silverton, Carolynn Carreno, Christopher Hirsheimer, Pizzeria Mozza Hardcover, 432 Pages, Published 2016 by Knopf ISBN-13: 978-0-385-35432-5, ISBN: 0-385-35432-0 |
 | | Mrs. Wheelbarrow's Practical Pantry(1st Edition) Recipes and Techniques for Year-Round Preserving with Cathy Barrow, Christopher Hirsheimer, Melissa Hamilton Hardcover, 432 Pages, Published 2014 by W. W. Norton & Company ISBN-13: 978-0-393-24073-3, ISBN: 0-393-24073-8 |
 | | Canal House Cooking, Volume N° 7 La Dolce Vita with Christopher Hirsheimer, Melissa Hamilton 128 Pages, Published 2012 by Open Road Media ISBN-13: 978-1-4532-5064-8, ISBN: 1-4532-5064-6 |
 | | Canal House Cooking Ser. A Canal House Cooking Volumes One Through Three : Summer, Fall and Holiday, and Winter and Spring 1 with Melissa Hamilton, Christopher Hirsheimer Published 2013 ISBN-13: 978-1-4804-0442-7, ISBN: 1-4804-0442-X |
 | | Canal House Cooking, Vols. 1-3 (Summer / Fall & Holiday / Winter & Spring) with Melissa Hamilton, Christopher Hirsheimer Hardcover, 380 Pages, Published 2012 by Canal House Box Set ISBN-13: 978-0-9827394-5-7, ISBN: 0-9827394-5-1 |
 | | Canal House Cooking Ser. A Canal House Cooking Volumes Four Through Six : Farm Markets and Gardens, the Good Life, and the Grocery Store with Melissa Hamilton, Christopher Hirsheimer 396 Pages, Published 2013 by Open Road Media ISBN-13: 978-1-4804-0443-4, ISBN: 1-4804-0443-8 |
 | | Canal House Cooking Volume No. 7 La Dolce Vita (Volume 7) with Melissa Hamilton, Christopher Hirsheimer, Hamilton Hirsheimer Flexibound, 128 Pages, Published 2012 by Canal House ISBN-13: 978-0-9827394-4-0, ISBN: 0-9827394-4-3 |
 | | Canal House Cooks Every Day(1st Edition) with Christopher Hirsheimer, Melissa Hamilton Hardcover, 384 Pages, Published 2012 by Andrews Mcmeel Publishing ISBN-13: 978-1-4494-2147-2, ISBN: 1-4494-2147-4 |
 | | Canal House Cooking Ser. A Canal House Cooking Volumes Four Through Six : Farm Markets and Gardens, the Good Life, and the Grocery Store with Melissa Hamilton, Christopher Hirsheimer 396 Pages, Published 2013 by Open Road Media ISBN-13: 978-1-4804-0439-7, ISBN: 1-4804-0439-X |
 | | Canal House Cooking Volume No. 8(1st Edition) Pronto (Volume 8) with Melissa Hamilton, Christopher Hirsheimer Paperback, 128 Pages, Published 2013 by Andrews Mcmeel Publishing ISBN-13: 978-0-9827394-8-8, ISBN: 0-9827394-8-6 |
Christopher Hirsheimer