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 | | Forks Over Knives Flavor!: Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day with Darshana Thacker, Brian Wendel, Carolynn Carreño Hardcover, 368 Pages, Published 2018 by Harper Wave ISBN-13: 978-0-06-265276-8, ISBN: 0-06-265276-1 |
 | | Forks over Knives Flavor! - Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day with Darshana Thacker, Brian Wendel 368 Pages, Published 2018 by Harpercollins ISBN-13: 978-0-06-265280-5, ISBN: 0-06-265280-X |
 | | Forks over Knives Ser. Forks over Knives - The Cookbook : Over 300 Recipes for Plant-Based Eating All Through the Year with Del Sroufe, Isa Chandra Moskowitz, Julieanna Hever, Judy Micklewright, Darshana Thacker Digital Download, 320 Pages, Published 2012 by Experiment ISBN-13: 978-1-61519-159-8, ISBN: 1-61519-159-3 |
 | | Forks Over Knives The Cookbook (Turtleback School & Library Binding Edition) with Del Sroufe, Isa Chandra Moskowitz, Judy Micklewright, Darshana Thacker, Julieanna Hever Library, 319 Pages, Published 2012 by Turtleback ISBN-13: 978-0-606-31649-1, ISBN: 0-606-31649-3 |
 | | Forks Over Knives - The Cookbook(1st Edition) Over 300 Recipes for Plant-Based Eating All Through the Year with Del Sroufe, Isa Chandra Moskowitz, Darshana Thacker, Judy Micklewright Paperback, 320 Pages, Published 2012 by Sroufe, Del ISBN-13: 978-1-61519-061-4, ISBN: 1-61519-061-9 |
 | | The Forks Over Knives Plan(Reprint) How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet with Alona Pulde M.D., Matthew Lederman M.D., Marah Stets, Brian Wendel, Darshana Thacker Paperback, 352 Pages, Published 2017 by Touchstone ISBN-13: 978-1-4767-5330-0, ISBN: 1-4767-5330-X |
 | | Forks Over Knives Family Every Parent's Guide to Raising Healthy, Happy Kids on a Whole-Food, Plant-Based Diet with Alona Pulde M.D., Matthew Lederman M.D., Brian Wendel, Marah Stets, Darshana Thacker Hardcover, 320 Pages, Published 2016 by Atria Books ISBN-13: 978-1-4767-5332-4, ISBN: 1-4767-5332-6 |
 | | The Forks Over Knives Plan(1st Edition) How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet with Alona Pulde M.D., Matthew Lederman M.D., Marah Stets, Brian Wendel, Darshana Thacker Hardcover, 336 Pages, Published 2014 by Touchstone ISBN-13: 978-1-4767-5329-4, ISBN: 1-4767-5329-6 |
 | | Forks Over Knives - The Cookbook(1st Edition) Over 300 Recipes for Plant-Based Eating All Through the Year with Del Sroufe, Isa Chandra Moskowitz, Julieanna Hever, Darshana Thacker, Judy Micklewright Kindle, 368 Pages, Published 2012 by The Experiment Kindle Ebook |
Darshana Thacker