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 | | Kevin Belton's Big Flavors of New Orleans(1st Edition) with Kevin Belton, Rhonda K. Findley, Denny Culbert Hardcover, 176 Pages, Published 2016 by Gibbs Smith ISBN-13: 978-1-4236-4157-5, ISBN: 1-4236-4157-4 |
 | | Churrasco(1st Edition) Grilling the Brazilian Way with Evandro Caregnato, Denny Culbert Hardcover, 216 Pages, Published 2016 by Gibbs Smith ISBN-13: 978-1-4236-4068-4, ISBN: 1-4236-4068-3 |
 | | The One True Barbecue Fire, Smoke, and the Pitmasters Who Cook the Whole Hog with Rien Fertel, Denny Culbert Hardcover, 288 Pages, Published 2016 by Touchstone ISBN-13: 978-1-4767-9397-9, ISBN: 1-4767-9397-2 |
 | | Whole Hog BBQ(1st Edition) The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ [A Cookbook] with Sam Jones, Daniel Vaughn, Jeb Matulich, Denny Culbert Hardcover, 208 Pages, Published 2019 by Ten Speed Press ISBN-13: 978-0-399-58132-8, ISBN: 0-399-58132-4 |
 | | Boudin A Guide to Louisiana's Extraordinary Link with Robert Carriker, Denny Culbert Paperback, 76 Pages, Published 2012 by Univ Of Louisiana At Lafayette ISBN-13: 978-1-935754-20-6, ISBN: 1-935754-20-3 |
Denny Culbert