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 | | Kochen mit Bier Die besten Rezepte von deftig bis raffiniert with Paul Mercurio, Julie Renouf Hardcover, 224 Pages, Published 2012 by Dorling Kindersley ISBN-13: 978-3-8310-2116-1, ISBN: 3-8310-2116-3 |
 | | Australian Family Table Food everyone will love with Julie Renouf, Lee Blaylock, Linda Brushfield Paperback, 281 Pages, Published 2009 by Penquin Books ISBN-13: 978-0-14-301106-4, ISBN: 0-14-301106-5 |
 | | The Heart of the Garden 20 Garden Designs for Every Home and Lifestyle with David Kirkpatrick, Julie Renouf Paperback, 183 Pages, Published 2000 by Penguin, Australia ISBN-13: 978-1-920989-68-2, ISBN: 1-920989-68-4 |
 | | Baking Bible with Robert P. Winston, Julie Renouf, Julie Renouf Anonymous, Penguin Books Paperback, 704 Pages, Published 2008 by Penguin Global ISBN-13: 978-0-14-300825-5, ISBN: 0-14-300825-0 |
 | | Cooking With Beer " If There's Liquid In A Recipe , It Might As Well Be Beer " : with Paul Mercurio, . Julie Renouf Paperback, Published 2011 by Murdoch Books ISBN-13: 978-1-74196-845-3, ISBN: 1-74196-845-3 |
 | | The Home Cook with Barry Vera, Julie Renouf, Virginia Walsh, Patrick Walsh Paperback, 192 Pages, Published 2004 by Hardie Grant Books ISBN-13: 978-1-74066-165-2, ISBN: 1-74066-165-6 |
Julie Renouf