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The New Alaska Cookbook
with Kim Severson
Ebook
ISBN-13: , ISBN:

The New Alaska Cookbook
Recipes from the Last Frontier's Best Chefs
with Kim Severson, Glenn Denkler
Published 2014
ISBN-13: 978-1-283-00819-8, ISBN: 1-283-00819-X

CookFight
2 Cooks, 12 Challenges, 125 Recipes, an Epic Battle for Kitchen Dominance
with Julia Moskin, Kim Severson
Digital, 320 Pages, Published 2012 by Ecco
ISBN-13: 978-0-06-209685-2, ISBN: 0-06-209685-0

CookFight
2 Cooks, 12 Challenges, 125 Recipes, an Epic Battle for Kitchen Dominance
with Kim Severson, Julia Moskin, Frank Bruni, Evan Sung
Hardcover, 320 Pages, Published 2012 by Ecco
ISBN-13: 978-0-06-198838-7, ISBN: 0-06-198838-3

Cornbread Nation 6
The Best of Southern Food Writing (Cornbread Nation: Best of Southern Food Writing)
with John T. Edge, Frederick Douglass, Sara Roahen, Jennifer Justus, Bob Marshall, Francis Lam, Matthew Lee, Ted Lee, Todd Kliman, Martha Foose, Jack Hitt, Barry Estabrook, Calvin Trillin, Besha Rodell, Jane Black, Molly O'neill, Alison Cook, Wright Thompson, Brett Martin, Jon Fasman, Lonnée Hamilton, Sara Camp Milam, Sarah Nagem, David Grunfeld, Iain Haley Pollock, David Shields, Jessica B. Harris, Lolis Eric Elie, Fred W. Sauceman, Greg Alan Brownderville, Paul Greenberg, Michael Pollan, Ben Montgomery, Kim Severson, Andrea Weigl, John Dufresne, Edward Behr, Tim Carman, Ben Westhoff, Wayne Curtis, Lucid Olason, Bill Addison, John Kessler, Hanna Raskin, Andrea Nguyen, Naomi Shihab Nye, Chef Donald Link, Elizabeth Engelhardt, Charles D. Thompson, Naomi Nye, Donald Link, Lolis Elie, Charles Thompson Jr., John Edge, Sara Camp Arnold, Fred Sauceman, Iain Pollock
Paperback, 288 Pages, Published 2012 by University Of Georgia Press
ISBN-13: 978-0-8203-4261-0, ISBN: 0-8203-4261-0

The New Alaska CookBook
Recipes from the Last Frontier's Best Chefs
with Kim Severson, Glenn Denkler
Paperback, 428 Pages, Published 2011 by Readhowyouwant
Large Print
ISBN-13: 978-1-4596-1744-5, ISBN: 1-4596-1744-4

Spoon Fed(Reprint)
How Eight Cooks Saved My Life
with Kim Severson
Paperback, 256 Pages, Published 2011 by Riverhead Books
ISBN-13: 978-1-59448-502-2, ISBN: 1-59448-502-X

The New Alaska Cookbook, 2nd Edition
Recipes from the Last Frontier's Best Chefs
with Kim Severson, Glenn Denkler
272 Pages, Published 2011 by Sasquatch Books
ISBN-13: 978-1-57061-765-2, ISBN: 1-57061-765-1

The New Alaska Cookbook(1st Edition)
Recipes from the Last Frontier's Best Chefs
with Kim Severson, Glenn Denkler
Paperback, 272 Pages, Published 2009 by Sasquatch Books
Mobipocket_Ebook
ISBN-13: 978-1-57061-604-4, ISBN: 1-57061-604-3

Spoon Fed
How Eight Cooks Saved My Life
with Kim Severson
256 Pages, Published 2010 by Penguin
ISBN-13: 978-1-101-18714-2, ISBN: 1-101-18714-X

Spoon Fed(1st Edition)
How Eight Cooks Saved My Life
with Kim Severson
Hardcover, 242 Pages, Published 2010 by Riverhead Hardcover
Mobipocket_Ebook
ISBN-13: 978-1-59448-757-6, ISBN: 1-59448-757-X

McBride, James SONG YET SUNG US HCDJ 1st/1st NF
with James Mcbride, Daniel H. Pink, Khaled Hosseini, Laura Sessions Stepp, Junot Diaz, Ivan Doig, Aleksandar Hemon, Mark Kurlansky, Lian Hearn, Laura Moriarty, Sarah Vowell, Shalom Auslander, Dinaw Mengestu, Helen Oyeyemi, Meg Wolitzer, Jon Ronson, Roberto Ampuero, Seth Stevenson, Paula Uruburu, Joel Richard Paul, Doug Dorst, Mohsin Hamid, Nick Hornby, Sarah Waters, Ann Marie Fleming, Paula Butturini, Lesley Hazleton, Ellis Avery, Allison Hoover Bartlett, Jonathan Goldstein, Kim Severson, Wil S. Hylton, Riverhead Books, Julie Klam, Ellen Airgood, Nicola Griffith, James Frey, Dana Vachon, Scott Korb, Steven Amsterdam, Jerry Spinelli, David Owen, Timothy Keller, Anton Disclafani, Ann Brashares, Akash Kapur, Walter Mosley, Nami Mun, Mark Sundeen, Deborah Skelly, John Hodgman, Jamil Ahmad, Steven Johnson, Louise Dean, George Saunders, Geoff Nicholson, Dina Nayeri, Barry Schwartz, Kenneth Sharpe
Paperback, Published 2008 by Riverhead Books
ISBN-13: 978-978-159-448-9, ISBN: 978-159-448-9

The Trans Fat Solution
Cooking and Shopping to Eliminate the Deadliest Fat from Your Diet
with Cindy Burke, Kim Severson, Maureen Smith
Paperback, 131 Pages, Published 2004 by Ten Speed Press
ISBN-13: 978-1-58008-543-4, ISBN: 1-58008-543-1

The New Alaska Cookbook(1st Edition)
Recipes from the Last Frontier's Best Chefs
with Kim Severson, Glenn Denkler
Paperback, 256 Pages, Published 2001 by Sasquatch Books
ISBN-13: 978-1-57061-269-5, ISBN: 1-57061-269-2

The Whale and the Cupcake
Stories of Subsistence, Longing, and Community in Alaska
with Julia O'malley, Kim Severson
Paperback, 176 Pages, Published 2019 by University Of Washington Press
ISBN-13: 978-0-295-74614-2, ISBN: 0-295-74614-9

Spoon Fed(Reprint)
How Eight Cooks Saved My Life
with Kim Severson
Paperback, 256 Pages, Published 2011 by Riverhead Trade
Bargain Price

The Trans Fat Solution
Cooking and Shopping to Eliminate the Deadliest Fat from Your Diet
with Kim Severson, Cindy Burke
Paperback, 131 Pages, Published 2004 by Ten Speed Press
Bargain Price

Movies with Kim Severson