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 | | Digital Gastronomy From 3d Food Printing To Personalized Nutrition with Chee Kai Chua, Wai Yee Yeong, Hong Wei Tan, Yi Zhang, U-Xuan Tan, Chen Huei Leo, Michinao Hashimoto, Aakanksha Pant 432 Pages, Published 2022 by World Scientific ISBN-13: , ISBN: |
Michinao Hashimoto