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Advances in Food and Nutrition Research Starch : Basic Science to Biotechnology Volume 41 with Mirta Noemi Sivak, Steve Taylor, Jack Preiss, Me Taylor Paperback, 199 Pages, Published 1998 by Academic Press ISBN-13: 978-0-08-056786-0, ISBN: 0-08-056786-X |
Starch(1st Edition) Basic Science to Biotechnology, Volume 41 (Advances in Food and Nutrition Research) with Steve Taylor, Academic Press Hardcover, 199 Pages, Published 1998 by Academic Press ISBN-13: 978-0-12-016441-7, ISBN: 0-12-016441-8 |
Starch Basic Science to Biotechnology with Jack Preiss, Steve Taylor Paperback, 216 Pages, Published 1998 by Academic Press ISBN-13: 978-0-12-391716-4, ISBN: 0-12-391716-6 |
Mirta Noemi Sivak