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Superfood Nuts A Guide to Cooking with Power-Packed Walnuts, Almonds, Pecans, and More (Superfoods for Life) with Connie Diekman, Vicki Rae Chelf, Daniel W. Rosenberg Paperback, 160 Pages, Published 2017 by Sterling ISBN-13: 978-1-4549-2334-3, ISBN: 1-4549-2334-2 |
Pulp Kitchen The Cookbook: How to Turn Juiced Pulp into Inspired Dishes with Vicki Rae Chelf Paperback, 144 Pages, Published 2016 by Square One ISBN-13: 978-0-7570-0396-7, ISBN: 0-7570-0396-6 |
Vicki's Vegan Kitchen Eating with Sanity, Compassion & Taste with Vicki Rae Chelf Paperback, 368 Pages, Published 2009 by Square One ISBN-13: 978-0-7570-0251-9, ISBN: 0-7570-0251-X |
Cocinar para vivir mejor with Cherie Calbom, Vicki Rae Chelf Paperback, 302 Pages, Published 2001 by Robinbook ISBN-13: 978-84-7927-100-8, ISBN: 84-7927-100-0 |
La grande cuisine végétarienne with Vicki Chelf Hudon, Vicki Rae Chelf Paperback, 253 Pages, Published 2000 by Alain Stanke ISBN-13: 978-2-7604-0039-9, ISBN: 2-7604-0039-5 |
Sensuous Vegetarian Barbecue(1st Edition) with Vicki Rae Chelf, Dominique Biscotti Paperback, 218 Pages, Published 1995 by Avery ISBN-13: 978-0-89529-613-9, ISBN: 0-89529-613-6 |
Arrowhead Mills Cookbook with Vicki Rae Chelf Paperback, 278 Pages, Published 1993 by Avery ISBN-13: 978-0-89529-546-0, ISBN: 0-89529-546-6 |
Cooking with the Right Side of the Brain Creative Vegetarian Cooking with Vicki Rae Chelf, Vicky Hudon Paperback, 312 Pages, Published 1990 by Avery Publishing Group, Inc. ISBN-13: 978-0-89529-431-9, ISBN: 0-89529-431-1 |
Foods That Heal(2nd Edition) A Guide to Understanding and Using the Healing Powers of Natural Foods with Dr. Bernard Jensen, Vicki Rae Chelf Paperback, 352 Pages, Published 1988 by Avery Mobipocket_Ebook ISBN-13: 978-0-89529-563-7, ISBN: 0-89529-563-6 |
Cooking for Life(1st Edition) with Cherie Calbom, Vicki Rae Chelf Paperback, 321 Pages, Published 1925 by Avery ISBN-13: 978-0-89529-553-8, ISBN: 0-89529-553-9 |
Vicki Rae Chelf