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Jacques Pepin's the Art of Cooking(1st Edition)
Superb Recipes that Familiarize You with the Most Important Cooking Techniques, Vol. 1
with Jacques Pepin, Claudine. Pepin
Hardcover, 360 Pages, Published 1987 by Alfred A. Knopf
ISBN-13: 978-0-394-54658-2, ISBN: 0-394-54658-X

All Authors

Claudine Pepin

Jacques Pepin




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