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| Only Movies by Jacques Pepin | X |
| Only DVDs Published in 1985 - 1991 | X |
 | | Everyday Cooking With Jacques Pepin(1st Edition) with Jacques Pepin Paperback, 194 Pages, Published 1989 by Harpercollins ISBN-13: 978-0-06-096359-0, ISBN: 0-06-096359-X |
 | | Jacques Pepin's the Art of Cooking(1st Edition) Superb Recipes that Familiarize You with the Most Important Cooking Techniques, Vol. 1 with Jacques Pepin, Claudine. Pepin Hardcover, 360 Pages, Published 1987 by Alfred A. Knopf ISBN-13: 978-0-394-54658-2, ISBN: 0-394-54658-X |
 | | Jacques Pepin's the Art of Cooking, Vol. 2(1st Edition) with Jacques Pepin Hardcover, 360 Pages, Published 1988 by Knopf ISBN-13: 978-0-394-54659-9, ISBN: 0-394-54659-8 |
 | | J. Pepin Art Ckg-v2-Ltd with Jacques Pepin Published 1988 by Knopf ISBN-13: 978-0-394-57075-4, ISBN: 0-394-57075-8 |
 | | By Jacques Pepin - The Short-Cut Cook with Jacques Pepin Hardcover, Published 1990 by William Morrow & Co |
 | | Today's Gourmet(1st Edition) with Jacques Pepin, Nikolay Zurek Paperback, 175 Pages, Published 1991 by Kqed Inc. ISBN-13: 978-0-912333-07-6, ISBN: 0-912333-07-3 |
 | | The Way to Cook(1st Edition) with Julia Child, Brian Leatart, Jim Scherer, Rosemary Manell, Jacques Pepin, David Nussbaum Hardcover, 528 Pages, Published 1989 by Knopf ISBN-13: 978-0-394-53264-6, ISBN: 0-394-53264-3 |
 | | The Short-Cut Cook(1st Edition) with Jacques Pepin Hardcover, 283 Pages, Published 1990 by William Morrow & Co ISBN-13: 978-0-688-09448-5, ISBN: 0-688-09448-1 |
 | | A Fare That Fits with Jacques Pepin, Susie Heller, Karen Miller-Kovach, Heller Pepin Paperback, 98 Pages, Published 1989 by Clinitec ISBN-13: 978-0-945504-01-6, ISBN: 0-945504-01-2 |
 | | La Technique(Reprint) An Illustrated Guide to the Fundamental Techniques of Cooking with Jacques Pepin, Leon Perer Paperback, 470 Pages, Published 1989 by Pocket Books ISBN-13: 978-0-671-70711-8, ISBN: 0-671-70711-6 |
 | | A Fare for the Heart(1st Edition) Cleveland Clinic Cookbook with Jacques Pepin, Cleveland Clinic Foundation, Susan Comfort, Sally Eyerdam, Karen Miller-Kovach, Michael Cressman Spiral, 100 Pages, Published 1988 by Clinitec, Inc. ISBN-13: 978-0-945504-00-9, ISBN: 0-945504-00-4 |
 | | The Art of Cooking, Volume 2 (Two, II): Presented in Step-by-Step, Full-Color Photographs - Superb Recipes That Familiarize You with the Most Important Cooking Techniques. (Review Copy) with Jacques Pepin Published 1988 by Alfred A. Knopf ISBN-13: 978-0-349-54659-9, ISBN: 0-349-54659-2 |
 | | La Technique An Illustrated Guide to the Fundemental Techniques of Cooking with Jacques Pepin Paperback, 470 Pages, Published 1987 by Pocket Books ISBN-13: 978-0-671-64890-9, ISBN: 0-671-64890-X |
 | | The Art of Cooking Vol. I with Jacques Pepin Hardcover, Published 1987 by Peter Smith Pub Inc ISBN-13: 978-0-8446-6718-8, ISBN: 0-8446-6718-8 |
 | | A Guide To Good Cooking, Vol. 1 [VHS] with Lee Kraft, Jacques Pepin, directed by Jacques Pepin Vhs Tape, Published 1986 Color, Ntsc ISBN-13: 978-0-9701294-5-1, ISBN: 0-9701294-5-9 |
 | | La Technique An Illustrated Guide to the Fundamentals of Cooking(1st Edition) with Jacques Pepin, Rh Value Publishing Hardcover, 470 Pages, Published 1986 by Times Books ISBN-13: 978-0-517-32419-6, ISBN: 0-517-32419-9 |
 | | La Technique(1st Edition) with Jacques Pepin Paperback, Published 1985 by Pocket ISBN-13: 978-0-671-61286-3, ISBN: 0-671-61286-7 |
 | | Ruth and Skitch Henderson's Seasons in the Country(Illustrated) Good Food from Family and Friends with Ruth Henderson, Judith Blahnik, Skitch Henderson, Jacques Pepin, Lans Christensen Hardcover, 208 Pages, Published 1990 by Studio Illustrated ISBN-13: 978-0-670-82604-9, ISBN: 0-670-82604-9 |
 | | ABC of French food(1st Edition) with Len Deighton, Egon Ronay, Jacques Pepin Hardcover, 256 Pages, Published 1989 by Century Import ISBN-13: 978-0-7126-2532-6, ISBN: 0-7126-2532-1 |
Jacques Pepin