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Jacques Pepin(1st Edition)
A French Chef Cooks at Home (A Fireside book)
with Jacques Pepin
Paperback, 381 Pages, Published 1980 by Simon & Schuster (Paper)
ISBN-13: 978-0-671-25397-4, ISBN: 0-671-25397-2






Jacques Pepin Celebrates(1st Edition)
200 of His Most Cherished Recipes for Memorable Meals with Family and Friends
with Jacques Pepin, Claudine Pépin, Christopher Hirsheimer
Hardcover, 480 Pages, Published 2001 by Knopf
Bargain Price
ISBN-13: 978-0-375-41209-7, ISBN: 0-375-41209-3






Everyday Cooking With Jacques Pepin(1st Edition)
with Jacques Pepin
Paperback, 194 Pages, Published 1989 by Harpercollins
ISBN-13: 978-0-06-096359-0, ISBN: 0-06-096359-X






Everyday Cooking With Jacques Pepin(1st Edition)
with Jacques Pepin, Richard Olney
Hardcover, 194 Pages, Published 1982 by Harpercollins
ISBN-13: 978-0-06-014994-9, ISBN: 0-06-014994-9






Everyday Cooking with Jacques Pepin(1st Edition)
with Jacques Pepin
Paperback, 194 Pages, Published 1982 by Harpercollins Publishers
ISBN-13: 978-0-06-090943-7, ISBN: 0-06-090943-9






Jacques Pepin's Table(1st Edition)
The Complete Today's Gourmet
with Jacques Pepin
Hardcover, 544 Pages, Published 1997 by Kqed Books
ISBN-13: 978-0-912333-19-9, ISBN: 0-912333-19-7






Today's Gourmet(1st Edition)
Light and Healthy Cooking for the 1990s Pepin, Jacques
with Jacques Pepin
Paperback, 160 Pages, Published 1993 by Bbc Books
ISBN-13: 978-0-563-36947-9, ISBN: 0-563-36947-7






Chez Jacques(1st Edition)
Traditions and Rituals of a Cook
with Jacques Pepin, Tom Hopkins
Hardcover, 272 Pages, Published 2007 by Stewart, Tabori And Chang
Bargain Price
ISBN-13: 978-1-4376-3730-4, ISBN: 1-4376-3730-2






Chez Jacques(1st Edition)
Traditions and Rituals of a Cook
with Jacques Pepin, Tom Hopkins
Hardcover, 272 Pages, Published 2007 by Stewart, Tabori And Chang
ISBN-13: 978-1-58479-571-1, ISBN: 1-58479-571-9






Jacques Pépin's Table(1st Edition)
The Complete "Today's Gourmet"
with Jacques Pepin, Barbara Marks, Photographer-Penina
Paperback, 519 Pages, Published 2004 by Bay Books (Ca)
Illustrated
ISBN-13: 978-1-57959-525-8, ISBN: 1-57959-525-1






Jacques Pepin's Kitchen(1st Edition)
Cooking with Claudine
with Jacques Pepin, Kqed Books, Golden Gate Production
Hardcover, 267 Pages, Published 1996 by Kqed Books
ISBN-13: 978-0-912333-84-7, ISBN: 0-912333-84-7






Jacques Pepin's Kitchen(1st Edition)
Encore with Claudine
with Jacques Pepin, Tim Turner
Hardcover, 279 Pages, Published 1998 by Kqed Books
ISBN-13: 978-0-912333-86-1, ISBN: 0-912333-86-3






Jacques Pépin More Fast Food My Way(1st Edition)
with Ben Fink, Jacques Pepin, Jacques Pã Pin, Jacques Ppin, Jacques Pacpin
Hardcover, 240 Pages, Published 2004 by Houghton Mifflin
Bargain Price
ISBN-13: 978-0-618-39312-1, ISBN: 0-618-39312-9






Jacques Pepin's the Art of Cooking(1st Edition)
Superb Recipes that Familiarize You with the Most Important Cooking Techniques, Vol. 1
with Jacques Pepin, Claudine. Pepin
Hardcover, 360 Pages, Published 1987 by Alfred A. Knopf
ISBN-13: 978-0-394-54658-2, ISBN: 0-394-54658-X






Jacques Pepin's the Art of Cooking, Vol. 2(1st Edition)
with Jacques Pepin
Hardcover, 360 Pages, Published 1988 by Knopf
ISBN-13: 978-0-394-54659-9, ISBN: 0-394-54659-8






Jacques Pepin's Simple and Healthy Cooking(1st Edition)
with Jacques Pepin
Hardcover, 354 Pages, Published 1994 by Rodale Books
ISBN-13: 978-0-87596-234-4, ISBN: 0-87596-234-3






Julia and Jacques Cooking at Home(1st Edition)
A Cookbook
with Julia Child, Jacques Pepin, David Nussbaum, Christopher Hirsheimer
Hardcover, 448 Pages, Published 1999 by Alfred A. Knopf
ISBN-13: 978-0-375-40431-3, ISBN: 0-375-40431-7






Cooking With Claudine(1st Edition)
(Jacques Pepin's Kitchen)
with Jacques Pepin, Photographer-Penina
Paperback, 267 Pages, Published 1996 by Kqed Books
ISBN-13: 978-0-912333-87-8, ISBN: 0-912333-87-1






Today's gourmet II(1st Edition)
Light and healthy cooking for the '90s (Jacques Pepin's Today's Gourmet)
with Jacques Pepin
Paperback, 177 Pages, Published 1992 by Kqed
ISBN-13: 978-0-912333-16-8, ISBN: 0-912333-16-2






Pâté, Confit, Rillette(1st Edition)
Recipes from the Craft of Charcuterie
with Brian Polcyn, Michael Ruhlman, Jacques Pepin
Hardcover, 256 Pages, Published 2019 by W. W. Norton & Company
ISBN-13: 978-0-393-63431-0, ISBN: 0-393-63431-0



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