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Julia Child(1st Edition)
The Last Interview: and Other Conversations (The Last Interview Series)
with Julia Child, Helen Rosner
Paperback, 128 Pages, Published 2018 by Melville House
ISBN-13: 978-1-61219-733-3, ISBN: 1-61219-733-7

Julia Child & Company(1st Edition)
with Julia Child, E. S. Yntema, James D. Scherer, James Schrerer, James Scherer
Paperback, 241 Pages, Published 1978 by Knopf
ISBN-13: 978-0-394-73532-0, ISBN: 0-394-73532-3

Julia Child & Company(1st Edition)
with Julia Child, E. S. Yntema, James Scherer, Jane Thayer, Seymour Fleishman
Hardcover, 243 Pages, Published 1978 by Knopf
ISBN-13: 978-0-394-50200-7, ISBN: 0-394-50200-0

Julia Child & More Company(1st Edition)
with Julia Child, E. S. Yntema, James Scherer, Simone Beck
Paperback, 248 Pages, Published 1979 by Alfred A. Knopf
ISBN-13: 978-0-394-73806-2, ISBN: 0-394-73806-3

Julia Child & More Company(1st Edition)
with Julia Child, E. S. Yntema
Hardcover, 248 Pages, Published 1979 by Alfred A. Knopf
ISBN-13: 978-0-394-50710-1, ISBN: 0-394-50710-X

Julia Child and More Company(1st Edition)
with Julia Child, Paul Child, Albie Walton
Hardcover, 687 Pages, Published 1975 by Alfred A. Knopf
ISBN-13: 978-0-394-48071-8, ISBN: 0-394-48071-6

As Always, Julia(1st Edition)
The Letters of Julia Child and Avis DeVoto
with Julia Child, Avis Devoto
Hardcover, 432 Pages, Published 2010 by Rux Martin/Houghton Mifflin Harcourt
Deckle Edge
ISBN-13: 978-0-547-41771-4, ISBN: 0-547-41771-3

Julia Child's Menu Cookbook(1st Edition)
with Julia Child, James Scherer, E. S. Yntema
Hardcover, 489 Pages, Published 1991 by Wings Books
Dolby
ISBN-13: 978-0-517-06485-6, ISBN: 0-517-06485-5

Julia and Jacques Cooking at Home(1st Edition)
A Cookbook
with Julia Child, Jacques Pepin, David Nussbaum, Christopher Hirsheimer
Hardcover, 448 Pages, Published 1999 by Alfred A. Knopf
ISBN-13: 978-0-375-40431-3, ISBN: 0-375-40431-7

De kunst van het koken(1st Edition)
hoogtepunten uit de klassiek Franse keuken : alle technieken en bereidingswijzen (Dutch Edition)
with Julia Child, Simone Beck, Louisette Bertholle
Hardcover, 960 Pages, Published 2014 by Kosmos Uitgevers
ISBN-13: 978-90-215-5867-7, ISBN: 90-215-5867-X

Baking with Julia(1st Edition)
Savor the Joys of Baking with America's Best Bakers
with Dorie Greenspan, Julia Child, Baking With Julia -., Gentl And Hyers, Lindsey Remolif Shere
Hardcover, 512 Pages, Published 1996 by William Morrow Cookbooks
ISBN-13: 978-0-688-14657-3, ISBN: 0-688-14657-0

掌握法国菜的烹饪艺术(1st Edition)
(精)
with 朱莉亚·查尔德, 路易丝塔·波索尔, 熙梦·贝克, Julia Child
Hardcover, 543 Pages, Published 2016 by 广东南方日报出版社
ISBN-13: 978-7-5491-1423-8, ISBN: 7-5491-1423-4

El arte de la cocina francesa 2(1st Edition)
with Julia Child, Child/Beck
Paperback, Published 2014 by Debate
ISBN-13: 978-987-37-5214-8, ISBN: 987-37-5214-5

Mastering the Art of French Cooking Vol. 1.(1st Edition)
with Julia Child, Louisette Bertholle, Simone Beck, Bertholle Child, Beck Child
Paperback, 784 Pages, Published 2011 by Gardner Press
ISBN-13: 978-0-241-95646-5, ISBN: 0-241-95646-3

Mastering the Art of French Cooking Vol. 2.(1st Edition)
with Julia Child, Simone Beck
Paperback, 688 Pages, Published 2011 by Particular Books
International Edition
ISBN-13: 978-0-241-95647-2, ISBN: 0-241-95647-1

Mastering the Art of French Cooking Volume 2.(1st Edition)
with Julia Child, Simone Beck
Paperback, 736 Pages, Published 2010 by Penguin Books
ISBN-13: 978-0-14-104842-0, ISBN: 0-14-104842-5

Minha Vida na França(1st Edition)
with Julia Child, Alex Prud'homme
Paperback, 352 Pages, Published 2009 by Seoman
ISBN-13: 978-85-98903-13-2, ISBN: 85-98903-13-2

Mastering the Art of French Cooking Volume One(1st Edition)
with Julia Child, Simone Child Beck, Louisette Bertholle
Paperback, 750 Pages, Published 2009 by Penguin
ISBN-13: 978-0-14-104828-4, ISBN: 0-14-104828-X

Mastering the Art of French Cooking Box Set(1st Edition)
(2 Volume Set)
with Julia Child, Louisette Bertholle, Simone Beck
Hardcover, Published 2007 by Alfred A. Knopf, Borzoi Books, Random House, Inc.
Box Set
ISBN-13: 978-0-307-29114-1, ISBN: 0-307-29114-6

De kunst van het koken / druk 1(1st Edition)
alle technieken en bereidingswijzen : alle hoogtepunten uit de Franse keuken
with Julia Child, Simone Beck, Louisette Bertholle, Sidonie Coryn, Paul Child, H. Reinoud, Hilleken Reinoud
Hardcover, 960 Pages, Published 2004 by Kosmos Uitgevers
ISBN-13: 978-90-215-4158-7, ISBN: 90-215-4158-0