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Experimental Food Science, Third Edition(3rd Edition)
(Food Science and Technology)
with Steve Taylor, Ruth M. Griswold, Marjorie Porter Penfield
Hardcover, 541 Pages, Published 1990 by Academic Press
ISBN-13: 978-0-12-157920-3, ISBN: 0-12-157920-4

All Authors

Ruth Griswold

Marjorie Porter Penfield

Steve Taylor

Ada Marie Campbell

Marjorie Penfield




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