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Enzymes in Food Processing, Third Edition(3rd Edition)
(Food Science and Technology)
with Steve Taylor
Hardcover, 480 Pages, Published 1993 by Academic Press
ISBN-13: 978-0-12-513630-3, ISBN: 0-12-513630-7






Experimental Food Science, Third Edition(3rd Edition)
(Food Science and Technology)
with Steve Taylor, Ruth M. Griswold, Marjorie Porter Penfield
Hardcover, 541 Pages, Published 1990 by Academic Press
ISBN-13: 978-0-12-157920-3, ISBN: 0-12-157920-4






Enzymes in Food Processing, Third Edition(3rd Edition)
(Food Science and Technology)
with Gerald Reed, Steve Taylor
Paperback, 480 Pages, Published 1989 by Academic Press
ISBN-13: 978-1-4933-0165-2, ISBN: 1-4933-0165-9






Foodborne Diseases(3rd Edition)
with Christine Er Dodd, Tim Grant Aldsworth, Richard A. Stein, Steve Taylor, Harshavardhan Thippareddi
Digital, 520 Pages, Published 2014 by Academic Press
ISBN-13: 978-0-12-385008-9, ISBN: 0-12-385008-8






Food Science and Technology(3rd Edition)
Enzymes in Food Processing
with Gerald Reed, Tilak W. Nagodawithana, Steve Taylor
Digital, 480 Pages, Published 2014 by Academic Press
ISBN-13: 978-0-08-057145-4, ISBN: 0-08-057145-X






Sociology of Health and Health Care 3e(3rd Edition)
with Quick Tillis
Paperback, 233 Pages, Published 2003 by Wiley-Blackwell
Illustrated
ISBN-13: 978-1-4051-0869-0, ISBN: 1-4051-0869-X

All Authors

Steve Taylor

Gerald Reed

Tilak Nagodawithana

Marjorie Penfield

Ada Marie Campbell

Ruth Griswold

Marjorie Porter Penfield

Richard Stein

Tim Grant Aldsworth

Christine Er Dodd


All Bindings

Hardcover

Paperback

Unknown


All Years

2014

2003

1993

1990

1989




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