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Enzymes in Food Processing, Third Edition(3rd Edition) (Food Science and Technology) with Steve Taylor Hardcover, 480 Pages, Published 1993 by Academic Press ISBN-13: 978-0-12-513630-3, ISBN: 0-12-513630-7 |
Experimental Food Science, Third Edition(3rd Edition) (Food Science and Technology) with Steve Taylor, Ruth M. Griswold, Marjorie Porter Penfield Hardcover, 541 Pages, Published 1990 by Academic Press ISBN-13: 978-0-12-157920-3, ISBN: 0-12-157920-4 |
Enzymes in Food Processing, Third Edition(3rd Edition) (Food Science and Technology) with Gerald Reed, Steve Taylor Paperback, 480 Pages, Published 1989 by Academic Press ISBN-13: 978-1-4933-0165-2, ISBN: 1-4933-0165-9 |
Foodborne Diseases(3rd Edition) with Christine Er Dodd, Tim Grant Aldsworth, Richard A. Stein, Steve Taylor, Harshavardhan Thippareddi Digital, 520 Pages, Published 2014 by Academic Press ISBN-13: 978-0-12-385008-9, ISBN: 0-12-385008-8 |
Food Science and Technology(3rd Edition) Enzymes in Food Processing with Gerald Reed, Tilak W. Nagodawithana, Steve Taylor Digital, 480 Pages, Published 2014 by Academic Press ISBN-13: 978-0-08-057145-4, ISBN: 0-08-057145-X |
Sociology of Health and Health Care 3e(3rd Edition) with Quick Tillis Paperback, 233 Pages, Published 2003 by Wiley-Blackwell Illustrated ISBN-13: 978-1-4051-0869-0, ISBN: 1-4051-0869-X |
Steve Taylor