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 | | el bulli (édition 2003-2004) with Ferran Adria, Albert Adria, Juli" "Adria Soler, El Bulli Hardcover, 352 Pages, Published 2006 by Leobook ISBN-13: 978-84-7871-673-9, ISBN: 84-7871-673-4 |
 | | By El Bulli - The Family Meal Home Cooking with Ferran Adria with El Bulli Hardcover, Published 2011 by Phaidon Press Ltd |
 | | A Day at El Bulli(Illustrated) with Juli Soler, Albert Adrià, Ferran : Adrià, El Bulli, Equipo De Edicion, Soler Adrià Hardcover, 600 Pages, Published 2008 by Phaidon Press Inc. Illustrated ISBN-13: 978-0-7148-4883-9, ISBN: 0-7148-4883-2 |
 | | Die neue Küche Kataloniens(1st Edition) El Bulli - Mediterrane Esskultur zwischen Tradition und Phantasie. Aus dem Katalanischen von Jose Suarez Garcia. with Ferran Adrià, José Suárez Garcia, El Bulli", Garcia José Suarez Hardcover, 219 Pages, Published 1995 by Droemer Knaur ISBN-13: 978-3-426-26836-0, ISBN: 3-426-26836-1 |
 | | Bulli aleman. 2003-2004 (GASTRONOMÍA Y COCINA) with Ferran Adria, Albert Adria, Juli Soler, El Bulli Hardcover, 352 Pages, Published 2006 by Rba Libros ISBN-13: 978-84-7871-675-3, ISBN: 84-7871-675-0 |
 | | The Family Meal(1st Edition) Home Cooking with Ferran Adrià with Ferran Adrià, El Bulli, Enrique Cillero Hardcover, 384 Pages, Published 2011 by Phaidon Press ISBN-13: 978-0-7148-6253-8, ISBN: 0-7148-6253-3 |
 | | The Family Meal Home Cooking with Ferran Adria with El Bulli, Ferran Adria, Vv.Aa. Hardcover, 384 Pages, Published 2011 by Phaidon Press ISBN-13: 978-0-7148-6239-2, ISBN: 0-7148-6239-8 |
 | | Coco(1st Edition) 10 World-Leading Masters Choose 100 Contemporary Chefs with Mario Batali, Alain Ducasse, Shannon Bennett, Ferran Adria, Gordon Ramsay, Yoshihiro Murata, Rene Redzepi, El Bulli, Phaidon Press Editors, Vv.Aa., Fergus Henderson, Jacky Yu, Ben She Paperback, 440 Pages, Published 2010 by Phaidon Press ISBN-13: 978-0-7148-5957-6, ISBN: 0-7148-5957-5 |
 | | Coco 10 World-Leading Masters Choose 100 Contemporary Chefs (FOOD COOK) with Mario Batali, Shannon Bennett, Alain Ducasse, El Bulli, Ferran Adria, Not Available, Vv.Aa., Gordon Ramsay Hardcover, 448 Pages, Published 2009 by Phaidon Press ISBN-13: 978-0-7148-4954-6, ISBN: 0-7148-4954-5 |
 | | A Day at elBulli(Reprint) with Juli Soler, Albert Adrià, Ferran Adrià, El Bulli, Equipo De Edicion, Vv.Aa. Paperback, 528 Pages, Published 2010 by Phaidon Press ISBN-13: 978-0-7148-5674-2, ISBN: 0-7148-5674-6 |
 | | A Day at elbulli - Classic Edition (FOOD COOK) with Ferran Adria, Juli Soler, El Bulli, Albert Adrià, Equipo De Edicion, Vv.Aa., Adria/Adria/Sol, Phaidon Press Hardcover, 528 Pages, Published 2012 by Phaidon Press ISBN-13: 978-0-7148-6550-8, ISBN: 0-7148-6550-8 |
 | | Reinventing Food, Ferran Adria(1st Edition) The Man Who Changed the Way We Eat with Colman Andrews, Pedro Madueno Palma, El Bulli, Vv.Aa. Hardcover, 360 Pages, Published 2010 by Phaidon Inc Ltd ISBN-13: 978-0-7148-5905-7, ISBN: 0-7148-5905-2 |
El Bulli