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 | | Ferran Adrià(1st Edition) with Meritxell Martí, Txell Darné, Ferran Adrià, Meritxell Darné Teixidor, Txell Martí Paperback, 32 Pages, Published 2012 by Editorial Efadós Sl ISBN-13: 978-84-15232-30-8, ISBN: 84-15232-30-6 |
 | | Ferran Adrià, cocinero del restaurante elBulli Pescados, carnes y postres with Ferran Adriã, Ferran Adrià Hardcover, Published 2008 by El País ISBN-13: 978-84-9815-855-7, ISBN: 84-9815-855-9 |
 | | Thuis koken met Ferran Adrià / druk 1(1st Edition) de beste menu's voor elke dag with Ferran Adrià, Francese Guillament, Jacques Meerman Hardcover, 352 Pages, Published 2011 by Van Dishoeck ISBN-13: 978-90-00-30446-2, ISBN: 90-00-30446-6 |
 | | Die Revolutionen des Ferran Adrià(1st Edition) wie ein Katalane das Kochen zur Kunst machte. Manfred Weber-Lamberdière. Mit einem Nachw. von Ferran Adrià with Manfred Weber-Lamberdière, Ferran Adrià Hardcover, 232 Pages, Published 2007 by Bloomsbury Berlin ISBN-13: 978-3-8270-0742-1, ISBN: 3-8270-0742-9 |
 | | Colección doctor "honoris causa", Ferran Adrià Acosta, Francisco Torreblanca García Paraninfo de la Universitat Politècnica de València, 21 de junio de 2010 ... with Ferran Adrià, Paco Torreblanca 132 Pages, Published 2011 ISBN-13: 978-84-694-7292-7, ISBN: 84-694-7292-5 |
 | | The Family Meal(1st Edition) Home Cooking with Ferran Adrià with Ferran Adrià, El Bulli, Enrique Cillero Hardcover, 384 Pages, Published 2011 by Phaidon Press ISBN-13: 978-0-7148-6253-8, ISBN: 0-7148-6253-3 |
 | | Il pranzo in famiglia. Cucinare a casa con Ferran Adrià with Ferran Adrià, L. Colleo, M. Mazzacurati Hardcover, 384 Pages, Published 2012 by Mondadori Electa ISBN-13: 978-88-370-9128-6, ISBN: 88-370-9128-1 |
 | | Hannah Collins(1st Edition) The Fragile Feast, Routes to Ferran Adrià with Hannah Collins, Ferran Adria, Collins Adrià, Mark Holborn, Salman Text: Rushdie Hardcover, 328 Pages, Published 2012 by Hatje Cantz Illustrated ISBN-13: 978-3-7757-3210-9, ISBN: 3-7757-3210-1 |
 | | T'ho explico a la cuina. Cuina amb la imaginació de Ferran Adrià(1st Edition) with Ferran Adrià, Donat Balcells Paperback, 296 Pages, Published 2016 by Beascoa ISBN-13: 978-84-488-4629-9, ISBN: 84-488-4629-X |
 | | Un giorno a elBulli. Alla scoperta della idee, le tecniche e la creatività di Ferran Adrià. Ediz. illustrata with Juli Soler, Ferran Adrià, Albert Adrià, M. Mazzacurati Hardcover, 528 Pages, Published 2009 by Phaidon ISBN-13: 978-0-7148-5936-1, ISBN: 0-7148-5936-2 |
 | | Un giorno a elBulli. Alla scoperta delle idee, le tecniche e la creatività di Ferran Adrià with Albert Adrià, Ferran Adrià, Juli Soler Paperback, 528 Pages, Published 2010 by Phaidon ISBN-13: 978-0-7148-5917-0, ISBN: 0-7148-5917-6 |
 | | Une journée à elBulli A la découverte des idées, des méthodes et de la créativité de Ferran Adrià with Juli Soler, Ferran Elbulli Adrià, Albert Adrià, Ferran Adria, Ferran Adriã Hardcover, 528 Pages, Published 2009 by Phaidon ISBN-13: 978-0-7148-5894-4, ISBN: 0-7148-5894-3 |
 | | Ferran(Reprint) The Inside Story of El Bulli and the Man Who Reinvented Food with Colman Andrews, Ferran Adrià Paperback, 336 Pages, Published 2011 by Avery ISBN-13: 978-1-59240-668-5, ISBN: 1-59240-668-8 |
 | | Il pranzo in famiglia Adrià, Ferran with Adria Ferran, Ferran Adrià Hardcover, 352 Pages, Published 2011 by Phaidon ISBN-13: 978-0-7148-6337-5, ISBN: 0-7148-6337-8 |
 | | Ferran Adria and elBulli(1st Edition) The Art, The Philosophy, The Gastronomy with Jean Paul Jouary, Ferran Adrià, Francesc Guillamet Hardcover, 160 Pages, Published 2014 by The Overlook Press International Edition ISBN-13: 978-1-4683-0899-0, ISBN: 1-4683-0899-8 |
 | | Ferran Adria and El Bulli(1st Edition) The Art, the Philosophy, the Gastronomy with Jean-Paul Jouary, Ferran Adrià, Francesc Guillamet, Carlton Books Ltd Hardcover, 160 Pages, Published 2013 by Andre Deutsch Ltd ISBN-13: 978-0-233-00383-2, ISBN: 0-233-00383-5 |
 | | Thuis koken met Ferran Adrià de beste menu's voor elke dag with Ferran Adrià, J.J. Meerman 383 Pages, Published 2011 by Standaard Uitgeverij 01/10/2011 ISBN-13: 978-90-02-24053-9, ISBN: 90-02-24053-8 |
 | | The Family Meal Home Cooking with Ferran Adria, 10th Anniversary Edition (Hardback) with Ferran Adrià Hardcover, 384 Pages, Published 2021 by Phaidon Press ISBN-13: 978-1-83866-290-5, ISBN: 1-83866-290-1 |
 | | COCINAR EN 10 MINUTOS CON FERRAN ADRIA. with Ferran Adrià, Vv.Aa., José María Pinto Paperback, 132 Pages, Published 1998 by El Bulli. ISBN-13: 978-84-605-7628-0, ISBN: 84-605-7628-0 |
 | | Repas de famille Cuisiner à la maison avec Ferran Adria with Ferran Adrià, Françoise Zimmer, Adria/Adria/Sol Hardcover, 382 Pages, Published 2011 by Phaidon Press Ltd. ISBN-13: 978-0-7148-6336-8, ISBN: 0-7148-6336-X |
Ferran Adrià