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 | | Salami with Hans Gissinger, Gérard Oberlé Paperback, 85 Pages, Published 2002 by Actes Sud ISBN-13: 978-2-7427-4101-4, ISBN: 2-7427-4101-1 |
 | | Salami(1st Edition) with Hans Gissinger, Gérard Oberlé Hardcover, 194 Pages, Published 2001 by Woodstock Editions ISBN-13: 978-0-9703527-1-2, ISBN: 0-9703527-1-9 |
 | | La Conversation(1st Edition) with Hans Gissinger, Marc Meneau, Gilles Stassart Hardcover, 123 Pages, Published 2000 by Woodstock Editions ISBN-13: 978-0-9703527-0-5, ISBN: 0-9703527-0-0 |
 | | 600°C with Gilles Stassart, Frank De Carlo, Hans Gissinger Paperback, Published 2012 by Editions Du Rouergue ISBN-13: 978-2-8126-0347-1, ISBN: 2-8126-0347-X |
 | | Das wissenschaftliche Lexikon der Gastronomie(1st Edition) Das Grundlagenwerk der Molekularen Küche. Aus der Werkstatt von Ferran Adria with Alicia El Bullitaller, Ferran Adria, Francesc Guillamet, Hans Gissinger, Arnd Hoffmann Hardcover, 286 Pages, Published 2007 by Hampp Verlag Gmbh ISBN-13: 978-3-936682-19-9, ISBN: 3-936682-19-4 |
Hans Gissinger