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| Only Movies by Ferran Adria | X |
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 | | Ferran Adria Notes on Creativity (Drawing Papers) with Richard Hamilton, Brett Littman, Ferran Adria Paperback, 144 Pages, Published 2014 by The Drawing Center ISBN-13: 978-0-942324-80-8, ISBN: 0-942324-80-3 |
 | | The Family Meal Home Cooking with Ferran Adria with El Bulli, Ferran Adria, Vv.Aa. Hardcover, 384 Pages, Published 2011 by Phaidon Press ISBN-13: 978-0-7148-6239-2, ISBN: 0-7148-6239-8 |
 | | Repas de famille Cuisiner à la maison avec Ferran Adria with Ferran Adrià, Françoise Zimmer, Adria/Adria/Sol Hardcover, 382 Pages, Published 2011 by Phaidon Press Ltd. ISBN-13: 978-0-7148-6336-8, ISBN: 0-7148-6336-X |
 | | La cucina reinventata. Ferran Adrià l uomo che ha cambiato il nostro modo di mangiare (Hardback) with Colman Andrews, Ferran Adria Hardcover, 359 Pages, Published 2011 by Phaidon Press Limited ISBN-13: 978-0-7148-6122-7, ISBN: 0-7148-6122-7 |
 | | Kids Cook the World Healthy, Easy and Affordable Family Meals. Foreword by Ferran Adri with Ferran Adria, New Internationalist, Sean Mendez, Solidarity Sports Paperback, 104 Pages, Published 2011 by New Internationalist ISBN-13: 978-1-78026-038-9, ISBN: 1-78026-038-5 |
 | | Une journée à elBulli A la découverte des idées, des méthodes et de la créativité de Ferran Adrià with Juli Soler, Ferran Elbulli Adrià, Albert Adrià, Ferran Adria, Ferran Adriã Hardcover, 528 Pages, Published 2009 by Phaidon ISBN-13: 978-0-7148-5894-4, ISBN: 0-7148-5894-3 |
 | | Il pranzo in famiglia Adrià, Ferran with Adria Ferran, Ferran Adrià Hardcover, 352 Pages, Published 2011 by Phaidon ISBN-13: 978-0-7148-6337-5, ISBN: 0-7148-6337-8 |
 | | Molecular Gastronomy(1st Edition) Scientific Cuisine Demystified with Jose Sanchez, Ferran Adria, Koji Hanabuchi Hardcover, 320 Pages, Published 2014 by Wiley ISBN-13: 978-1-118-07386-5, ISBN: 1-118-07386-X |
 | | Patricia Urquiola(1st Edition) Time to Make a Book with Patricia Urquiola, Gianluigi Ricuperati, Murray Moss, Pedro Almodovar, Ferran Adria Hardcover, 368 Pages, Published 2013 by Rizzoli ISBN-13: 978-0-8478-3972-8, ISBN: 0-8478-3972-9 |
 | | Taste Buds and Molecules(1st Edition) The Art and Science of Food, Wine, and Flavor with Francois Chartier, Ferran Adria, Juli Soler, Levi Reiss Hardcover, 224 Pages, Published 2012 by Houghton Mifflin Harcourt ISBN-13: 978-1-118-14184-7, ISBN: 1-118-14184-9 |
 | | elBulli 2005-2011 (Spanish Edition) with Ferran Adria, Juli Soler, Albert Adrià Adrià, Josep Maria Pinto Hardcover, 2,720 Pages, Published 2013 by Phaidon ISBN-13: 978-0-7148-7325-1, ISBN: 0-7148-7325-X |
 | | Guess Who's Coming To Dinner Feasting Rituals in the Prehistoric Societies of Europe and the Near East with Sandra Sanchez-Subias, Ferran Adria Paperback, 192 Pages, Published 2011 by Oxbow Books ISBN-13: 978-1-84217-985-7, ISBN: 1-84217-985-3 |
 | | Modern Gastronomy. CRC Press. 2010.(1st Edition) with Ferran Adria, Harold Mcgee, Modern-Gastronomy Hardcover, 265 Pages, Published 2009 by Crc Press ISBN-13: 978-1-4398-1245-7, ISBN: 1-4398-1245-4 |
 | | Cómo Funciona elBulli with Ferran Adria, Adriá. Ferran, Juli Soler, Albert Adrià, Francesc Guillamet Paperback, 632 Pages, Published 2010 by Editorial: Phaidon Press ISBN-13: 978-0-7148-5758-9, ISBN: 0-7148-5758-0 |
 | | Modern Gastronomy A to Z with Ferran Adria 265 Pages, Published 2009 by Crc Press ISBN-13: 978-1-4398-1246-4, ISBN: 1-4398-1246-2 |
 | | Coco 10 World-Leading Masters Choose 100 Contemporary Chefs (FOOD COOK) with Mario Batali, Shannon Bennett, Alain Ducasse, El Bulli, Ferran Adria, Not Available, Vv.Aa., Gordon Ramsay Hardcover, 448 Pages, Published 2009 by Phaidon Press ISBN-13: 978-0-7148-4954-6, ISBN: 0-7148-4954-5 |
 | | Chefs Against Hunger with Ferran Adria Hardcover, Published 2007 by Planeta Pub Corp ISBN-13: 978-1-933169-09-5, ISBN: 1-933169-09-5 |
 | | El Bulli 1994-1997 with Ferran Adria, Juli Soler, Albert Adria, Fabien Bellahsen, Daniel Rouche Hardcover, 416 Pages, Published 2006 by Ecco ISBN-13: 978-0-06-114667-1, ISBN: 0-06-114667-6 |
 | | El Bulli 1998-2002 with Ferran Adria, Juli Soler, Albert Adria Hardcover, 496 Pages, Published 2005 by Ecco ISBN-13: 978-0-06-081757-2, ISBN: 0-06-081757-7 |
 | | Coffee Sapiens(1st Edition) Innovation through understanding (Photography) with Lavazza Ferran Adrià, Ferran Adria, Adriã Ferran Hardcover, 704 Pages, Published 2019 by Phaidon Press ISBN-13: 978-1-83866-011-6, ISBN: 1-83866-011-9 |
Ferran Adria