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 | | Das wissenschaftliche Lexikon der Gastronomie(1st Edition) Das Grundlagenwerk der Molekularen Küche. Aus der Werkstatt von Ferran Adria with Alicia El Bullitaller, Ferran Adria, Francesc Guillamet, Hans Gissinger, Arnd Hoffmann Hardcover, 286 Pages, Published 2007 by Hampp Verlag Gmbh ISBN-13: 978-3-936682-19-9, ISBN: 3-936682-19-4 |
 | | Hannah Collins(1st Edition) The Fragile Feast, Routes to Ferran Adrià with Hannah Collins, Ferran Adria, Collins Adrià, Mark Holborn, Salman Text: Rushdie Hardcover, 328 Pages, Published 2012 by Hatje Cantz Illustrated ISBN-13: 978-3-7757-3210-9, ISBN: 3-7757-3210-1 |
 | | Familjemiddagen(1st Edition) hemlagat med världens bästa kock, Ferran Adrià with Ferran Adria, Julia Hastings, Fransesc Guillamet, Sandra Medin Hardcover, 383 Pages, Published 2012 by Tukan Förlag ISBN-13: 978-91-7401-434-1, ISBN: 91-7401-434-X |
 | | Een dag bij Elbulli. Bewonder de ideeën, methodes en creativiteit van Ferran Adrià.(1st Edition) with Ferran. Adria Hardcover, Published 2009 by Ankh-Hermes B.V., Uitgeverij ISBN-13: 978-90-79967-00-1, ISBN: 90-79967-00-9 |
 | | Molecular Gastronomy(1st Edition) Scientific Cuisine Demystified with Jose Sanchez, Ferran Adria, Koji Hanabuchi Hardcover, 320 Pages, Published 2014 by Wiley ISBN-13: 978-1-118-07386-5, ISBN: 1-118-07386-X |
 | | Patricia Urquiola(1st Edition) Time to Make a Book with Patricia Urquiola, Gianluigi Ricuperati, Murray Moss, Pedro Almodovar, Ferran Adria Hardcover, 368 Pages, Published 2013 by Rizzoli ISBN-13: 978-0-8478-3972-8, ISBN: 0-8478-3972-9 |
 | | Taste Buds and Molecules(1st Edition) The Art and Science of Food, Wine, and Flavor with Francois Chartier, Ferran Adria, Juli Soler, Levi Reiss Hardcover, 224 Pages, Published 2012 by Houghton Mifflin Harcourt ISBN-13: 978-1-118-14184-7, ISBN: 1-118-14184-9 |
 | | Te cuento en la cocina(1st Edition) with Ferran Adrià/Disney, Ferran Adria, Walt Disney Paperback, 296 Pages, Published 2017 by Ediciones Beascoa ISBN-13: 978-84-488-4918-4, ISBN: 84-488-4918-3 |
 | | Cooking Science(1st Edition) Condensed Matter with Adria Vicenc, Vicenc Altaio, Ferran Adria, Josep Perello, Adrià Altaió Paperback, 128 Pages, Published 2010 by Actar ISBN-13: 978-84-92861-44-6, ISBN: 84-92861-44-4 |
 | | Modern Gastronomy. CRC Press. 2010.(1st Edition) with Ferran Adria, Harold Mcgee, Modern-Gastronomy Hardcover, 265 Pages, Published 2009 by Crc Press ISBN-13: 978-1-4398-1245-7, ISBN: 1-4398-1245-4 |
 | | Food for Thought. Thought for Food(1st Edition) with Ferran Adria, Todolé Vicente Hardcover, 350 Pages, Published 2009 by Actar D ISBN-13: 978-84-96954-69-4, ISBN: 84-96954-69-2 |
 | | Coffee Sapiens(1st Edition) Innovation through understanding (Photography) with Lavazza Ferran Adrià, Ferran Adria, Adriã Ferran Hardcover, 704 Pages, Published 2019 by Phaidon Press ISBN-13: 978-1-83866-011-6, ISBN: 1-83866-011-9 |
 | | elBulli 1994-1997, m. CD-ROM(1st Edition) with Ferran Adria, Juli Soler, Albert Adria Hardcover, 496 Pages, Published 2006 by Hampp Stuttgart ISBN-13: 978-3-936682-47-2, ISBN: 3-936682-47-X |
 | | El Bulli 2004(1st Edition) (Catalogue 2004) with Albert Adria, Juli Soler, Ferran Adria, Francesc Guillamet Hardcover, 656 Pages, Published 2005 by Elbullibooks ISBN-13: 978-84-7871-674-6, ISBN: 84-7871-674-2 |
 | | La cuina de la salut(1st Edition) with Josep Corbella Domènech, Ferran Adrià Acosta, Valentí Adrià Fuster, Berrie Christine, Maria Llopis Freixas, Ferran Adria, Valentã Fuster Hardcover, 376 Pages, Published 2010 by Editorial Planeta, S.A. ISBN-13: 978-84-9708-217-4, ISBN: 84-9708-217-6 |
 | | What is Cooking(1st Edition) The Action: Cooking, The Result: Cuisine: The action the cooking The Result: Cuisine (FOOD COOK) with Ferran Adrià, Bullipedia /. Ferran Adria Hardcover, 464 Pages, Published 2020 by Phaidon ISBN-13: 978-1-83866-133-5, ISBN: 1-83866-133-6 |
 | | Nobu Miami(1st Edition) The Party Cookbook with Nobuyuki Matsuhisa, Dr. Thomas Buckley, Masashi Kuma, Daniel Boulud, Ferran Adria Hardcover, 192 Pages, Published 2017 by Kodansha Usa ISBN-13: 978-1-56836-582-4, ISBN: 1-56836-582-9 |
 | | Un día en El Bulli(1st Edition) with Juli Adria Soler, Albert Adria Acosta, Ferran Adria Acosta, Julio Soler Lobo, Ferrán Adrià Paperback, 316 Pages, Published 2007 by Rba ISBN-13: 978-84-7901-739-2, ISBN: 84-7901-739-2 |
 | | Come In, We're Closed(1st Edition) An Invitation to Staff Meals at the World's Best Restaurants with Christine Carroll, Jody Eddy, Ferran Adria Hardcover, 320 Pages, Published 2012 by Running Press ISBN-13: 978-0-7624-4262-1, ISBN: 0-7624-4262-X |
 | | Come In, We're Closed(1st Edition) An Invitation to Staff Meals at the World's Best Restaurants with Christine Carroll, Jody Eddy, Ferran Adria Kindle, 322 Pages, Published 2012 by Running Press Adult Kindle Ebook ISBN-13: 978-0-7624-4707-7, ISBN: 0-7624-4707-9 |
Ferran Adria