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Only Movies by Ferran Adria | X |
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Das wissenschaftliche Lexikon der Gastronomie(1st Edition) Das Grundlagenwerk der Molekularen Küche. Aus der Werkstatt von Ferran Adria with Alicia El Bullitaller, Ferran Adria, Francesc Guillamet, Hans Gissinger, Arnd Hoffmann Hardcover, 286 Pages, Published 2007 by Hampp Verlag Gmbh ISBN-13: 978-3-936682-19-9, ISBN: 3-936682-19-4 |
Hannah Collins(1st Edition) The Fragile Feast, Routes to Ferran Adrià with Hannah Collins, Ferran Adria, Collins Adrià, Mark Holborn, Salman Text: Rushdie Hardcover, 328 Pages, Published 2012 by Hatje Cantz Illustrated ISBN-13: 978-3-7757-3210-9, ISBN: 3-7757-3210-1 |
Alchemie der Elemente with Jean-Georges Klein, Ferran Adria, Richard Haughton Hardcover, 240 Pages, Published 2012 by Knesebeck ISBN-13: 978-3-86873-579-6, ISBN: 3-86873-579-8 |
Modernist Cuisine German Edition with Nathan Myhrvold, Chris Myhrvold Young, Maxime Bilet, Ferran Adria, Heston Blumenthal Hardcover, 2,440 Pages, Published 2011 by Taschen ISBN-13: 978-3-8365-3256-3, ISBN: 3-8365-3256-5 |
elBulli 1994-1997, m. CD-ROM(1st Edition) with Ferran Adria, Juli Soler, Albert Adria Hardcover, 496 Pages, Published 2006 by Hampp Stuttgart ISBN-13: 978-3-936682-47-2, ISBN: 3-936682-47-X |
elBulli 2005, m. CD-ROM(1st Edition) with Ferran Adrià, Juli Soler, Albert Adria Hardcover, 335 Pages, Published 2007 by Hampp, Stuttgart ISBN-13: 978-3-936682-48-9, ISBN: 3-936682-48-8 |
elBulli 1983-1993, m.CD-ROM(1st Edition) with Ferran Adrià, Juli Soler, Albert Adria Hardcover, Published 2007 by Hampp, Stuttgart ISBN-13: 978-3-936682-44-1, ISBN: 3-936682-44-5 |
elBulli 2003-2004, 2 Bde. m. CD-ROM(1st Edition) with Ferran Adrià, Juli Soler, Albert Adria Hardcover, 650 Pages, Published 2005 by Hampp Stuttgart ISBN-13: 978-3-936682-46-5, ISBN: 3-936682-46-1 |
Ferran Adria