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 | | COCINAR EN 10 MINUTOS CON FERRAN ADRIA. with Ferran Adrià, Vv.Aa., José María Pinto Paperback, 132 Pages, Published 1998 by El Bulli. ISBN-13: 978-84-605-7628-0, ISBN: 84-605-7628-0 |
 | | The Family Meal Home Cooking with Ferran Adria with El Bulli, Ferran Adria, Vv.Aa. Hardcover, 384 Pages, Published 2011 by Phaidon Press ISBN-13: 978-0-7148-6239-2, ISBN: 0-7148-6239-8 |
 | | COCINA EN SU TINTA, LA. with Vv.Aa, Varios Autores, Ferran Adria Hardcover, 237 Pages, Published 2010 by Biblioteca Nacional De España ISBN-13: 978-84-92462-15-5, ISBN: 84-92462-15-9 |
 | | Ferrán Adriá, cocinero del restaurante elBulli Cócteles, aperitivos y entrantes with Ferran Adria, José Carlos Capel, Julia Pérez, Vv Aa Hardcover, 61 Pages, Published 2008 by El País. ISBN-13: 978-84-9815-854-0, ISBN: 84-9815-854-0 |
 | | Coco 10 World-Leading Masters Choose 100 Contemporary Chefs (FOOD COOK) with Mario Batali, Shannon Bennett, Alain Ducasse, El Bulli, Ferran Adria, Not Available, Vv.Aa., Gordon Ramsay Hardcover, 448 Pages, Published 2009 by Phaidon Press ISBN-13: 978-0-7148-4954-6, ISBN: 0-7148-4954-5 |
 | | CATALUNA Nuestra Cocina with Miquel Sen, Vv Aa, Xavier Pellicer, Joan Roca, Carme Ruscalleda, Santi Santamaria, Ferran Adria, Juan Manuel Bellver Paperback, 144 Pages, Published 1998 by Biblioteca Metropoli ISBN-13: 978-84-96418-10-3, ISBN: 84-96418-10-3 |
 | | Coco(1st Edition) 10 World-Leading Masters Choose 100 Contemporary Chefs with Mario Batali, Alain Ducasse, Shannon Bennett, Ferran Adria, Gordon Ramsay, Yoshihiro Murata, Rene Redzepi, El Bulli, Phaidon Press Editors, Vv.Aa., Fergus Henderson, Jacky Yu, Ben She Paperback, 440 Pages, Published 2010 by Phaidon Press ISBN-13: 978-0-7148-5957-6, ISBN: 0-7148-5957-5 |
 | | Comida Para Pensar, Pensar Sobre el Comer (Spanish Edition) with Aa.Vv., Ferran Adria Hardcover, 386 Pages, Published 2009 by Actar ISBN-13: 978-84-96954-71-7, ISBN: 84-96954-71-4 |
 | | A Day at elbulli - Classic Edition (FOOD COOK) with Ferran Adria, Juli Soler, El Bulli, Albert Adrià, Equipo De Edicion, Vv.Aa., Adria/Adria/Sol, Phaidon Press Hardcover, 528 Pages, Published 2012 by Phaidon Press ISBN-13: 978-0-7148-6550-8, ISBN: 0-7148-6550-8 |
 | | EL BULLI 1998-2002 ESTUCHE + LIBRO + ISTRUMENTO DE AYUDA LIBRITO. with Adria Ferran, Ferran Adrià, Juli Soler, Albert Adrià, Aa.Vv. Hardcover, 493 Pages, Published 2008 by Rba Libros, S.A. ISBN-13: 978-84-933100-2-8, ISBN: 84-933100-2-6 |
 | | Escuelas creativas with Fundación Telefónica, Vv.Aa., Ferran Adrià, Marina Garces, Jean-Jacques Rosseau Paperback, Published 2017 by Lectura Plus ISBN-13: 978-84-08-18054-8, ISBN: 84-08-18054-1 |
 | | A Day at elBulli(Reprint) with Juli Soler, Albert Adrià, Ferran Adrià, El Bulli, Equipo De Edicion, Vv.Aa. Paperback, 528 Pages, Published 2010 by Phaidon Press ISBN-13: 978-0-7148-5674-2, ISBN: 0-7148-5674-6 |
 | | Tres MIL Anos De Cocina Espanola(Illustrated) with Vv. Aa., Rosa Tovar, Monique Fuller, Ferran. Adrià Hardcover, 433 Pages, Published 2006 by Espasa Calpe Mexicana, S.A. Ilustrado ISBN-13: 978-84-670-2298-8, ISBN: 84-670-2298-1 |
 | | El bulli - italia ( 1998-2002) with Albert Adrià Acosta, Ferran Adrià, Julio Soler Lobo, Aa.Vv. Hardcover, 493 Pages, Published 2004 by Colegio De Ingenieros De Caminos, Canales Y Puertos ISBN-13: 978-84-7871-139-0, ISBN: 84-7871-139-2 |
 | | 1994-1997(1st Edition) la primera època del millor restaurant del món with Ferran Adrià, Aa.Vv, Juli Soler, Albert Adrià Paperback, 496 Pages, Published 2003 by Ara Llibres, S.L. ISBN-13: 978-84-96201-05-7, ISBN: 84-96201-05-8 |
 | | El Bulli, 1998(1st Edition) with Ferran Adrià, Julio Soler Lobo, Albert Adrià Acosta, Aa.Vv Paperback, 496 Pages, Published 2002 by Ara Llibres, S.L. ISBN-13: 978-84-932296-6-5, ISBN: 84-932296-6-0 |
Vv Aa