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 | | Ferran Adria Notes on Creativity (Drawing Papers) with Richard Hamilton, Brett Littman, Ferran Adria Paperback, 144 Pages, Published 2014 by The Drawing Center ISBN-13: 978-0-942324-80-8, ISBN: 0-942324-80-3 |
 | | Ferran Adria and elBulli(1st Edition) The Art, The Philosophy, The Gastronomy with Jean Paul Jouary, Ferran Adrià, Francesc Guillamet Hardcover, 160 Pages, Published 2014 by The Overlook Press International Edition ISBN-13: 978-1-4683-0899-0, ISBN: 1-4683-0899-8 |
 | | Ferran Adria and El Bulli(1st Edition) The Art, the Philosophy, the Gastronomy with Jean-Paul Jouary, Ferran Adrià, Francesc Guillamet, Carlton Books Ltd Hardcover, 160 Pages, Published 2013 by Andre Deutsch Ltd ISBN-13: 978-0-233-00383-2, ISBN: 0-233-00383-5 |
 | | The Family Meal Home Cooking with Ferran Adria, 10th Anniversary Edition (Hardback) with Ferran Adrià Hardcover, 384 Pages, Published 2021 by Phaidon Press ISBN-13: 978-1-83866-290-5, ISBN: 1-83866-290-1 |
 | | COCINAR EN 10 MINUTOS CON FERRAN ADRIA. with Ferran Adrià, Vv.Aa., José María Pinto Paperback, 132 Pages, Published 1998 by El Bulli. ISBN-13: 978-84-605-7628-0, ISBN: 84-605-7628-0 |
 | | [ LA COMIDA DE LA FAMILIA (THE FAMILY MEAL): HOME COOKING WITH FERRAN ADRIA (SPANISH, ENGLISH) ] By Adriaa, Ferran ( Author) 2012 [ Hardcover ] with Ferran Adria Hardcover, Published 2012 by Rba |
 | | The Family Meal Home Cooking with Ferran Adria with El Bulli, Ferran Adria, Vv.Aa. Hardcover, 384 Pages, Published 2011 by Phaidon Press ISBN-13: 978-0-7148-6239-2, ISBN: 0-7148-6239-8 |
 | | La comida de la familia(4th Edition) (The Family Meal: Home Cooking with Ferran Adria) (Spanish Edition) with Ferran Adriaa, Ferran Adriá Acosta, Eugeni De Diego Hardcover, 394 Pages, Published 2012 by Rba ISBN-13: 978-84-92981-82-3, ISBN: 84-92981-82-2 |
 | | Repas de famille Cuisiner à la maison avec Ferran Adria with Ferran Adrià, Françoise Zimmer, Adria/Adria/Sol Hardcover, 382 Pages, Published 2011 by Phaidon Press Ltd. ISBN-13: 978-0-7148-6336-8, ISBN: 0-7148-6336-X |
 | | Refeicao Em Familia, a Cozinhando Em Casa Com Ferran Adria with Ferran Adria Hardcover, 384 Pages, Published 2012 by Agir ISBN-13: 978-85-220-1325-8, ISBN: 85-220-1325-X |
 | | COMER ARTE UNA VISION FOTOGRAFICA DE LA COCINA DE FERRAN ADRIA with Francesc Guillamet, Ferran Adrià, Juan Lagardera, Antonio Sabatés Paperback, 182 Pages, Published 2009 by Somoslibros ISBN-13: 978-84-936958-6-6, ISBN: 84-936958-6-6 |
 | | LA CONJURA CONTRA EL GURMET. Amb un menu-receptari de Ferran Adria with Marius Carol, Ferran Adria Published 1997 by Columna, Barcelona ISBN-13: 978-84-8300-150-9, ISBN: 84-8300-150-0 |
 | | A Day at elBulli An Insight into the Ideas, Methods and Creativity of Ferran Adria with Ferran Adria, Juli Soler, Albert Adria Hardcover, Published 2008 by Phaidon Press Limited ISBN-13: 978-91-1-036077-8, ISBN: 91-1-036077-8 |
 | | Das wissenschaftliche Lexikon der Gastronomie(1st Edition) Das Grundlagenwerk der Molekularen Küche. Aus der Werkstatt von Ferran Adria with Alicia El Bullitaller, Ferran Adria, Francesc Guillamet, Hans Gissinger, Arnd Hoffmann Hardcover, 286 Pages, Published 2007 by Hampp Verlag Gmbh ISBN-13: 978-3-936682-19-9, ISBN: 3-936682-19-4 |
 | | Ferran Adriá Matador Ñ with Ferran Adria, La Fabrica Paperback, 220 Pages, Published 2012 by La Fábrica ISBN-13: 978-84-15303-44-2, ISBN: 84-15303-44-0 |
 | | El Bulli 1994-1997 with Ferran Adria, Juli Soler, Albert Adria Hardcover, 416 Pages, Published 2006 by Ecco |
 | | La cucina reinventata. Ferran Adrià l uomo che ha cambiato il nostro modo di mangiare (Hardback) with Colman Andrews, Ferran Adria Hardcover, 359 Pages, Published 2011 by Phaidon Press Limited ISBN-13: 978-0-7148-6122-7, ISBN: 0-7148-6122-7 |
 | | COCINAR EN CASA CON CAPRABO Y FERRAN ADRIÀ. CUADERNO Nº 1 with Ferran Adria Hardcover, 125 Pages, Published 2003 by El Bulli ISBN-13: 978-84-933100-0-4, ISBN: 84-933100-0-X |
 | | Hannah Collins(1st Edition) The Fragile Feast, Routes to Ferran Adrià with Hannah Collins, Ferran Adria, Collins Adrià, Mark Holborn, Salman Text: Rushdie Hardcover, 328 Pages, Published 2012 by Hatje Cantz Illustrated ISBN-13: 978-3-7757-3210-9, ISBN: 3-7757-3210-1 |
 | | Familjemiddagen(1st Edition) hemlagat med världens bästa kock, Ferran Adrià with Ferran Adria, Julia Hastings, Fransesc Guillamet, Sandra Medin Hardcover, 383 Pages, Published 2012 by Tukan Förlag ISBN-13: 978-91-7401-434-1, ISBN: 91-7401-434-X |
 | | Celebrar El Milenio Con Arzak & Adria with Juan Maria Arzak, Adria /. Arzak, Ferran Adria, Ferran Adrià Acosta Paperback, 174 Pages, Published 1999 by Peninsula ISBN-13: 978-84-8307-246-2, ISBN: 84-8307-246-7 |
 | | Een dag bij Elbulli. Bewonder de ideeën, methodes en creativiteit van Ferran Adrià.(1st Edition) with Ferran. Adria Hardcover, Published 2009 by Ankh-Hermes B.V., Uitgeverij ISBN-13: 978-90-79967-00-1, ISBN: 90-79967-00-9 |
 | | Kids Cook the World Healthy, Easy and Affordable Family Meals. Foreword by Ferran Adri with Ferran Adria, New Internationalist, Sean Mendez, Solidarity Sports Paperback, 104 Pages, Published 2011 by New Internationalist ISBN-13: 978-1-78026-038-9, ISBN: 1-78026-038-5 |
 | | Une journée à elBulli A la découverte des idées, des méthodes et de la créativité de Ferran Adrià with Juli Soler, Ferran Elbulli Adrià, Albert Adrià, Ferran Adria, Ferran Adriã Hardcover, 528 Pages, Published 2009 by Phaidon ISBN-13: 978-0-7148-5894-4, ISBN: 0-7148-5894-3 |
 | | Ferran Adrià(1st Edition) with Meritxell Martí, Txell Darné, Ferran Adrià, Meritxell Darné Teixidor, Txell Martí Paperback, 32 Pages, Published 2012 by Editorial Efadós Sl ISBN-13: 978-84-15232-30-8, ISBN: 84-15232-30-6 |
 | | Ferran(Reprint) The Inside Story of El Bulli and the Man Who Reinvented Food with Colman Andrews, Ferran Adrià Paperback, 336 Pages, Published 2011 by Avery ISBN-13: 978-1-59240-668-5, ISBN: 1-59240-668-8 |
 | | Il pranzo in famiglia Adrià, Ferran with Adria Ferran, Ferran Adrià Hardcover, 352 Pages, Published 2011 by Phaidon ISBN-13: 978-0-7148-6337-5, ISBN: 0-7148-6337-8 |
 | | Ferran Adrià, cocinero del restaurante elBulli Pescados, carnes y postres with Ferran Adriã, Ferran Adrià Hardcover, Published 2008 by El País ISBN-13: 978-84-9815-855-7, ISBN: 84-9815-855-9 |
 | | The Family Meal Home Cooking with Ferran Adria [ THE FAMILY MEAL: HOME COOKING WITH FERRAN ADRIA ] by Adria, Ferran (Author) Oct-03-2011 [ Hardcover ] with Ferran Adria Unbekannter Einband, Published 2011 by Phaidon Press |
 | | A Day at elBulli by Ferran Adria with Ferran Adria Paperback, Published 2011 |
 | | T'ho explico a la cuina with Ferran Adrià, Ferran Adria Paperback, Published 2017 by Beascoa ISBN-13: 978-84-488-4932-0, ISBN: 84-488-4932-9 |
 | | COCINA DE LA SALUD - LA. UN MANUAL PARA DISFRUTAR DE UNA VIDA SANA with Ferran Adria, Valentín Fuster, Josep Corbella Paperback, Published 2015 by Rba ISBN-13: 978-84-9056-566-7, ISBN: 84-9056-566-X |
 | | El Bulli 1994-1997 with Ferran Adria, Julio Soler Lobo, Albert Adria, Albert Adrià Acosta, Frank C. Clifford Hardcover, 413 Pages, Published 2014 by Rba ISBN-13: 978-84-7871-078-2, ISBN: 84-7871-078-7 |
 | | Molecular Gastronomy(1st Edition) Scientific Cuisine Demystified with Jose Sanchez, Ferran Adria, Koji Hanabuchi Hardcover, 320 Pages, Published 2014 by Wiley ISBN-13: 978-1-118-07386-5, ISBN: 1-118-07386-X |
 | | Patricia Urquiola(1st Edition) Time to Make a Book with Patricia Urquiola, Gianluigi Ricuperati, Murray Moss, Pedro Almodovar, Ferran Adria Hardcover, 368 Pages, Published 2013 by Rizzoli ISBN-13: 978-0-8478-3972-8, ISBN: 0-8478-3972-9 |
 | | Alchemie der Elemente with Jean-Georges Klein, Ferran Adria, Richard Haughton Hardcover, 240 Pages, Published 2012 by Knesebeck ISBN-13: 978-3-86873-579-6, ISBN: 3-86873-579-8 |
 | | Taste Buds and Molecules(1st Edition) The Art and Science of Food, Wine, and Flavor with Francois Chartier, Ferran Adria, Juli Soler, Levi Reiss Hardcover, 224 Pages, Published 2012 by Houghton Mifflin Harcourt ISBN-13: 978-1-118-14184-7, ISBN: 1-118-14184-9 |
 | | Hverdagsmad fra elBulli (in Danish) with Ferran Adria Hardcover, Published 2012 by Politikens Forlag ISBN-13: 978-87-400-0450-2, ISBN: 87-400-0450-3 |
 | | elBulli 2005-2011 (Spanish Edition) with Ferran Adria, Juli Soler, Albert Adrià Adrià, Josep Maria Pinto Hardcover, 2,720 Pages, Published 2013 by Phaidon ISBN-13: 978-0-7148-7325-1, ISBN: 0-7148-7325-X |
 | | Guess Who's Coming To Dinner Feasting Rituals in the Prehistoric Societies of Europe and the Near East with Sandra Sanchez-Subias, Ferran Adria Paperback, 192 Pages, Published 2011 by Oxbow Books ISBN-13: 978-1-84217-985-7, ISBN: 1-84217-985-3 |
 | | Modernist Cuisine German Edition with Nathan Myhrvold, Chris Myhrvold Young, Maxime Bilet, Ferran Adria, Heston Blumenthal Hardcover, 2,440 Pages, Published 2011 by Taschen ISBN-13: 978-3-8365-3256-3, ISBN: 3-8365-3256-5 |
 | | Food for Thought Thought for Food with Ferran Adria Hardcover, 400 Pages, Published 2009 by Actar Illustrated ISBN-13: 978-84-96954-68-7, ISBN: 84-96954-68-4 |
 | | Coco 10 World-Leading Masters Choose 100 Contemporary Chefs (FOOD COOK) with Mario Batali, Shannon Bennett, Alain Ducasse, El Bulli, Ferran Adria, Not Available, Vv.Aa., Gordon Ramsay Hardcover, 448 Pages, Published 2009 by Phaidon Press ISBN-13: 978-0-7148-4954-6, ISBN: 0-7148-4954-5 |
 | | Elbulli, Historia De Un Sueno Catalog Audiovisual, 1963-2009 with Ferran Adria, Juli Soler, Albert Adria, directed by David Pujol Dvd, Published 2009 by Cameo Media, S.L. Cofre, Dvd |
 | | Comida Para Pensar, Pensar Sobre el Comer (Spanish Edition) with Aa.Vv., Ferran Adria Hardcover, 386 Pages, Published 2009 by Actar ISBN-13: 978-84-96954-71-7, ISBN: 84-96954-71-4 |
 | | Cooking Science(1st Edition) Condensed Matter with Adria Vicenc, Vicenc Altaio, Ferran Adria, Josep Perello, Adrià Altaió Paperback, 128 Pages, Published 2010 by Actar ISBN-13: 978-84-92861-44-6, ISBN: 84-92861-44-4 |
 | | Food for Thought. Thought for Food(1st Edition) with Ferran Adria, Todolé Vicente Hardcover, 350 Pages, Published 2009 by Actar D ISBN-13: 978-84-96954-69-4, ISBN: 84-96954-69-2 |
 | | Modern Gastronomy. CRC Press. 2010.(1st Edition) with Ferran Adria, Harold Mcgee, Modern-Gastronomy Hardcover, 265 Pages, Published 2009 by Crc Press ISBN-13: 978-1-4398-1245-7, ISBN: 1-4398-1245-4 |
 | | COCINA EN SU TINTA, LA. with Vv.Aa, Varios Autores, Ferran Adria Hardcover, 237 Pages, Published 2010 by Biblioteca Nacional De España ISBN-13: 978-84-92462-15-5, ISBN: 84-92462-15-9 |
 | | Cómo Funciona elBulli with Ferran Adria, Adriá. Ferran, Juli Soler, Albert Adrià, Francesc Guillamet Paperback, 632 Pages, Published 2010 by Editorial: Phaidon Press ISBN-13: 978-0-7148-5758-9, ISBN: 0-7148-5758-0 |
 | | COCINA DE LA SALUD, LA (Spanish Edition) with Ferran Adria, Valentin Fuster, Josep Corbella Paperback, 384 Pages, Published 2010 by Planeta ISBN-13: 978-950-49-2470-8, ISBN: 950-49-2470-0 |
 | | Modern Gastronomy A to Z with Ferran Adria 265 Pages, Published 2009 by Crc Press ISBN-13: 978-1-4398-1246-4, ISBN: 1-4398-1246-2 |
 | | Ferrán Adriá, cocinero del restaurante elBulli Cócteles, aperitivos y entrantes with Ferran Adria, José Carlos Capel, Julia Pérez, Vv Aa Hardcover, 61 Pages, Published 2008 by El País. ISBN-13: 978-84-9815-854-0, ISBN: 84-9815-854-0 |
 | | Te cuento en la cocina(1st Edition) with Ferran Adrià/Disney, Ferran Adria, Walt Disney Paperback, 296 Pages, Published 2017 by Ediciones Beascoa ISBN-13: 978-84-488-4918-4, ISBN: 84-488-4918-3 |
 | | el bulli (édition 2003-2004) with Ferran Adria, Albert Adria, Juli" "Adria Soler, El Bulli Hardcover, 352 Pages, Published 2006 by Leobook ISBN-13: 978-84-7871-673-9, ISBN: 84-7871-673-4 |
 | | El Bulli 1994-1997 with Ferran Adria, Juli Soler, Albert Adria, Fabien Bellahsen, Daniel Rouche Hardcover, 416 Pages, Published 2006 by Ecco ISBN-13: 978-0-06-114667-1, ISBN: 0-06-114667-6 |
 | | Bulli aleman. 2003-2004 (GASTRONOMÍA Y COCINA) with Ferran Adria, Albert Adria, Juli Soler, El Bulli Hardcover, 352 Pages, Published 2006 by Rba Libros ISBN-13: 978-84-7871-675-3, ISBN: 84-7871-675-0 |
 | | elBulli 1994-1997, m. CD-ROM(1st Edition) with Ferran Adria, Juli Soler, Albert Adria Hardcover, 496 Pages, Published 2006 by Hampp Stuttgart ISBN-13: 978-3-936682-47-2, ISBN: 3-936682-47-X |
 | | Chefs Against Hunger with Ferran Adria Hardcover, Published 2007 by Planeta Pub Corp ISBN-13: 978-1-933169-09-5, ISBN: 1-933169-09-5 |
 | | El Bulli 2004(1st Edition) (Catalogue 2004) with Albert Adria, Juli Soler, Ferran Adria, Francesc Guillamet Hardcover, 656 Pages, Published 2005 by Elbullibooks ISBN-13: 978-84-7871-674-6, ISBN: 84-7871-674-2 |
 | | El Bulli 1998-2002 with Ferran Adria, Juli Soler, Albert Adria Hardcover, 496 Pages, Published 2005 by Ecco ISBN-13: 978-0-06-081757-2, ISBN: 0-06-081757-7 |
 | | el Bulli 2003 / el Bulli 2004 with Ferran Adria Hardcover, Published 2005 by Rba ISBN-13: 978-84-7871-676-0, ISBN: 84-7871-676-9 |
 | | Cocinar En Casa with Ferran Adria, Juli Soler, Albert Adria, Ferrán Adriá Hardcover, Published 2003 by El Bulli Import |
 | | El Bulli 1994-1997 (Spanish Edition) with Ferran Adria, Juli Soler, Matthew Biggs, Daniel Menezo Garcia Hardcover, 416 Pages, Published 2004 by Rba Libros ISBN-13: 978-84-7871-079-9, ISBN: 84-7871-079-5 |
 | | Bulli Iii, El 19980 (Spanish Edition) with Ferran Adria, Juli Soler, Albert Adria Paperback, 492 Pages, Published 2004 by Rba ISBN-13: 978-84-7901-682-1, ISBN: 84-7901-682-5 |
 | | Bacalao with Ferran Adria, Herve This, Joan Roca, Andoni Luis Aduriz, Santos Bregaña, Edorta Agirre Hardcover, 285 Pages, Published 2003 by Montagud Editores Import ISBN-13: 978-84-7212-096-9, ISBN: 84-7212-096-1 |
 | | El menjar de la familia with Ferran Adrià, Ferran Adria Acosta, Isabel Obiols Penelas Paperback, 384 Pages, Published 2013 by Rba La Magrana ISBN-13: 978-84-8264-634-3, ISBN: 84-8264-634-6 |
 | | Coffee Sapiens(1st Edition) Innovation through understanding (Photography) with Lavazza Ferran Adrià, Ferran Adria, Adriã Ferran Hardcover, 704 Pages, Published 2019 by Phaidon Press ISBN-13: 978-1-83866-011-6, ISBN: 1-83866-011-9 |
 | | La cuina de la salut(1st Edition) with Josep Corbella Domènech, Ferran Adrià Acosta, Valentí Adrià Fuster, Berrie Christine, Maria Llopis Freixas, Ferran Adria, Valentã Fuster Hardcover, 376 Pages, Published 2010 by Editorial Planeta, S.A. ISBN-13: 978-84-9708-217-4, ISBN: 84-9708-217-6 |
 | | LOS SECRETOS DE EL BULLI. RECETAS, TÉCNICAS Y REFLEXIONES. with Ferran Adria, Simone Ortega Hardcover, Published 1998 by Altaya, Barcelona ISBN-13: 978-84-487-1002-6, ISBN: 84-487-1002-9 |
 | | CATALUNA Nuestra Cocina with Miquel Sen, Vv Aa, Xavier Pellicer, Joan Roca, Carme Ruscalleda, Santi Santamaria, Ferran Adria, Juan Manuel Bellver Paperback, 144 Pages, Published 1998 by Biblioteca Metropoli ISBN-13: 978-84-96418-10-3, ISBN: 84-96418-10-3 |
 | | What is Cooking(1st Edition) The Action: Cooking, The Result: Cuisine: The action the cooking The Result: Cuisine (FOOD COOK) with Ferran Adrià, Bullipedia /. Ferran Adria Hardcover, 464 Pages, Published 2020 by Phaidon ISBN-13: 978-1-83866-133-5, ISBN: 1-83866-133-6 |
 | | La comida de la familia (Spanish Edition) with Ferran Adria Acosta, Ferran Adriá, Eugeni De Diego Paperback, 272 Pages, Published 2012 by Rba ISBN-13: 978-84-15541-22-6, ISBN: 84-15541-22-8 |
 | | Designs and Sketches for elBulli with Luki Huber, Ferran Adria Hardcover, 320 Pages, Published 2019 by Grub Street Cookery ISBN-13: 978-1-911621-36-2, ISBN: 1-911621-36-X |
 | | Nobu Miami(1st Edition) The Party Cookbook with Nobuyuki Matsuhisa, Dr. Thomas Buckley, Masashi Kuma, Daniel Boulud, Ferran Adria Hardcover, 192 Pages, Published 2017 by Kodansha Usa ISBN-13: 978-1-56836-582-4, ISBN: 1-56836-582-9 |
 | | El Bulli 1983-1993 (Spanish Edition) with Ferran Adria Acosta, Julio Soler Lobo, Ferran Adrià, Albert Adrià Acosta, Albert Adria Hardcover, 496 Pages, Published 2007 by Rba Libros ISBN-13: 978-84-7871-239-7, ISBN: 84-7871-239-9 |
 | | Un dia a el Bulli with Juli Soler, Ferran Adria Acosta, Albert Adria, Ferran Adrià Hardcover, 316 Pages, Published 2007 by Rba ISBN-13: 978-84-7901-741-5, ISBN: 84-7901-741-4 |
 | | Un día en El Bulli(1st Edition) with Juli Adria Soler, Albert Adria Acosta, Ferran Adria Acosta, Julio Soler Lobo, Ferrán Adrià Paperback, 316 Pages, Published 2007 by Rba ISBN-13: 978-84-7901-739-2, ISBN: 84-7901-739-2 |
 | | El Bulli 2005 (Spanish Edition) with Ferran Adria Acosta, Juli Soler, Albert Adria, Ferran Adrià Hardcover, 336 Pages, Published 2006 by Rba Libros ISBN-13: 978-84-7871-607-4, ISBN: 84-7871-607-6 |
 | | "el bulli ; 1994-1997" with Juli Soler, Ferran Adria Acosta, Albert Adria, Albert Adra, Ferran Adrià Hardcover, 496 Pages, Published 2006 by Leobook ISBN-13: 978-84-7871-533-6, ISBN: 84-7871-533-9 |
 | | El Bulli 1994-1997 vol. 2 English Edition with Ferran Adria Acosta, Juli Soler, Albert Adria, Ferran Adrià Hardcover, 496 Pages, Published 2006 by Rba Import ISBN-13: 978-84-7871-534-3, ISBN: 84-7871-534-7 |
 | | El Bulli.(2nd Edition) with Ferran Adrià, Ferran Adria Acosta, Juli Soler Hardcover, 224 Pages, Published 1996 by Editorial Empúries ISBN-13: 978-84-7596-415-7, ISBN: 84-7596-415-X |
 | | El Bulli 1998-2002 with Ferran Adria Acosta, Juli Soler, Albert Adra, Ferran Adrià Hardcover, 496 Pages, Published 2004 by Elbullibooks ISBN-13: 978-84-7871-137-6, ISBN: 84-7871-137-6 |
 | | ElBulli 1998 - 2002 with Ferran Adria Acosta, Ferran Adrià Hardcover, 496 Pages, Published 2004 by Elbulli Books ISBN-13: 978-84-7871-140-6, ISBN: 84-7871-140-6 |
 | | Come In, We're Closed(1st Edition) An Invitation to Staff Meals at the World's Best Restaurants with Christine Carroll, Jody Eddy, Ferran Adria Kindle, 322 Pages, Published 2012 by Running Press Adult Kindle Ebook ISBN-13: 978-0-7624-4707-7, ISBN: 0-7624-4707-9 |
 | | Kaiseki(Reprint) The Exquisite Cuisine of Kyoto's Kikunoi Restaurant with Yoshihiro Murata, Masashi Kuma, Nobuyuki Matsuhisa, Ferran Adria, Nobu Matsuhisa Hardcover, 192 Pages, Published 2012 by Kodansha International ISBN-13: 978-1-56836-442-1, ISBN: 1-56836-442-3 |
 | | Come In, We're Closed(1st Edition) An Invitation to Staff Meals at the World's Best Restaurants with Christine Carroll, Jody Eddy, Ferran Adria Hardcover, 320 Pages, Published 2012 by Running Press ISBN-13: 978-0-7624-4262-1, ISBN: 0-7624-4262-X |
 | | EL BULLI II 1994-1997 (ALEMAN) with Julio Soler Lobo, Albert Adria, Ferran Adria Acosta, Ferran Adrià, Albert Adrià Acosta, Roses Elbulli Sl Hardcover, 496 Pages, Published 2003 by Rba Libros ISBN-13: 978-84-7871-535-0, ISBN: 84-7871-535-5 |
 | | Gordon Ramsay's Maze with Gordon Ramsay, Contributor-Jason Atherton, Ferran Adria, Ditte Isager Hardcover, 256 Pages, Published 2009 by Key Porter Books ISBN-13: 978-1-55470-211-4, ISBN: 1-55470-211-9 |
 | | Mas que tapas / More Than Tapas Andalusia World Cooking Tour (Spanish and English Edition) with Ferran Adria, Vivendi Producciones Hardcover, 317 Pages, Published 2008 by Almuzara ISBN-13: 978-84-96968-93-6, ISBN: 84-96968-93-6 |
 | | Maze(1st Edition) with Jason Atherton, Ferran Adria, Ditte Isager Hardcover, 255 Pages, Published 2008 by Quadrille Publishing Illustrated ISBN-13: 978-1-84400-597-0, ISBN: 1-84400-597-6 |
 | | El Bulli 2003-2004 with Juli Soler, Albert Adria, Bernd Held Hardcover, 656 Pages, Published 2006 by Ecco ISBN-13: 978-0-06-114668-8, ISBN: 0-06-114668-4 |
 | | Kaiseki(1st Edition) The Exquisite Cuisine of Kyoto's Kikunoi Restaurant with Yoshihiro Murata, Masashi Kuma, Nobu Matsuhisa, Ferran Adria, 村田 吉弘, 久間 昌史 Hardcover, 191 Pages, Published 2006 by Kodansha International Illustrated ISBN-13: 978-4-7700-3022-1, ISBN: 4-7700-3022-3 |
 | | El Bulli 1998-2002 English version with Ferran. Adria Acosta, Ferran Adra, Ferran Adrià, Juli Soler, Albert Adrià Hardcover, 496 Pages, Published 2004 by Gredos ISBN-13: 978-84-7871-138-3, ISBN: 84-7871-138-4 |
 | | Coco(1st Edition) 10 World-Leading Masters Choose 100 Contemporary Chefs with Mario Batali, Alain Ducasse, Shannon Bennett, Ferran Adria, Gordon Ramsay, Yoshihiro Murata, Rene Redzepi, El Bulli, Phaidon Press Editors, Vv.Aa., Fergus Henderson, Jacky Yu, Ben She Paperback, 440 Pages, Published 2010 by Phaidon Press ISBN-13: 978-0-7148-5957-6, ISBN: 0-7148-5957-5 |
 | | The Origins of Cooking. Palaeolithic and Neolithic Cooking. Bullipedia. with Ferran Adria Elbullifoundation, Ferran Adriã Hardcover, 480 Pages, Published 2021 by Phaidon Press Ltd, United Kingdom ISBN-13: 978-1-83866-162-5, ISBN: 1-83866-162-X |
 | | The Family Meal Home Cooking with Ferran Adria with Ferran Adrià Hardcover, 384 Pages, Published 2011 by Phaidon Press Bargain Price |
 | | Thuis koken met Ferran Adrià de beste menu's voor elke dag with Ferran Adrià, J.J. Meerman 383 Pages, Published 2011 by Standaard Uitgeverij 01/10/2011 ISBN-13: 978-90-02-24053-9, ISBN: 90-02-24053-8 |
 | | Thuis koken met Ferran Adrià / druk 1(1st Edition) de beste menu's voor elke dag with Ferran Adrià, Francese Guillament, Jacques Meerman Hardcover, 352 Pages, Published 2011 by Van Dishoeck ISBN-13: 978-90-00-30446-2, ISBN: 90-00-30446-6 |
 | | Die Revolutionen des Ferran Adrià(1st Edition) wie ein Katalane das Kochen zur Kunst machte. Manfred Weber-Lamberdière. Mit einem Nachw. von Ferran Adrià with Manfred Weber-Lamberdière, Ferran Adrià Hardcover, 232 Pages, Published 2007 by Bloomsbury Berlin ISBN-13: 978-3-8270-0742-1, ISBN: 3-8270-0742-9 |
 | | Colección doctor "honoris causa", Ferran Adrià Acosta, Francisco Torreblanca García Paraninfo de la Universitat Politècnica de València, 21 de junio de 2010 ... with Ferran Adrià, Paco Torreblanca 132 Pages, Published 2011 ISBN-13: 978-84-694-7292-7, ISBN: 84-694-7292-5 |
 | | The Family Meal(1st Edition) Home Cooking with Ferran Adrià with Ferran Adrià, El Bulli, Enrique Cillero Hardcover, 384 Pages, Published 2011 by Phaidon Press ISBN-13: 978-0-7148-6253-8, ISBN: 0-7148-6253-3 |
 | | Il pranzo in famiglia. Cucinare a casa con Ferran Adrià with Ferran Adrià, L. Colleo, M. Mazzacurati Hardcover, 384 Pages, Published 2012 by Mondadori Electa ISBN-13: 978-88-370-9128-6, ISBN: 88-370-9128-1 |
 | | Un giorno a elBulli. Alla scoperta della idee, le tecniche e la creatività di Ferran Adrià. Ediz. illustrata with Juli Soler, Ferran Adrià, Albert Adrià, M. Mazzacurati Hardcover, 528 Pages, Published 2009 by Phaidon ISBN-13: 978-0-7148-5936-1, ISBN: 0-7148-5936-2 |
 | | T'ho explico a la cuina. Cuina amb la imaginació de Ferran Adrià(1st Edition) with Ferran Adrià, Donat Balcells Paperback, 296 Pages, Published 2016 by Beascoa ISBN-13: 978-84-488-4629-9, ISBN: 84-488-4629-X |
 | | EDEN.PE(1st Edition) 21 REVELACIONES PARA EL MUNDO (GASTON ACURIA; FERRAN ADR IA) with Gastón Acurio, Ferrán Adriá, Marina García Burgos, Ignacio Medina Hardcover, 416 Pages, Published 2012 by Telefónica ISBN-13: 978-612-45834-4-5, ISBN: 612-45834-4-5 |
 | | Un giorno a elBulli. Alla scoperta delle idee, le tecniche e la creatività di Ferran Adrià with Albert Adrià, Ferran Adrià, Juli Soler Paperback, 528 Pages, Published 2010 by Phaidon ISBN-13: 978-0-7148-5917-0, ISBN: 0-7148-5917-6 |
 | | EL BULLI 1998-2002 ESTUCHE + LIBRO + ISTRUMENTO DE AYUDA LIBRITO. with Adria Ferran, Ferran Adrià, Juli Soler, Albert Adrià, Aa.Vv. Hardcover, 493 Pages, Published 2008 by Rba Libros, S.A. ISBN-13: 978-84-933100-2-8, ISBN: 84-933100-2-6 |
 | | El Bulli IV, 2003-2004 with Adria Ferran, Juli Soler, Albert Adria, Ferran Adrià Hardcover, 656 Pages, Published 2007 by Rba Libros ISBN-13: 978-84-7871-467-4, ISBN: 84-7871-467-7 |
 | | elBulli 2005, m. CD-ROM(1st Edition) with Ferran Adrià, Juli Soler, Albert Adria Hardcover, 335 Pages, Published 2007 by Hampp, Stuttgart ISBN-13: 978-3-936682-48-9, ISBN: 3-936682-48-8 |
 | | elBulli 1983-1993, m.CD-ROM(1st Edition) with Ferran Adrià, Juli Soler, Albert Adria Hardcover, Published 2007 by Hampp, Stuttgart ISBN-13: 978-3-936682-44-1, ISBN: 3-936682-44-5 |
 | | elBulli 2003-2004, 2 Bde. m. CD-ROM(1st Edition) with Ferran Adrià, Juli Soler, Albert Adria Hardcover, 650 Pages, Published 2005 by Hampp Stuttgart ISBN-13: 978-3-936682-46-5, ISBN: 3-936682-46-1 |
 | | EL Bulli with Adria Ferran, Juli Soler, Ferran Adrià, And Albert Adrià, Albert Adria Hardcover, 496 Pages, Published 2003 by Imprint Unknown ISBN-13: 978-84-933100-3-5, ISBN: 84-933100-3-4 |
 | | La cocina de la salud(6th Edition) with Josep Corbella, Valentín Fuster, Ferran Adrià, Adria /. Ferran /. Corbella Hardcover, 384 Pages, Published 2011 by Editorial Planeta, S.A. ISBN-13: 978-84-08-10638-8, ISBN: 84-08-10638-4 |
 | | Los secretos de El Bulli (Spanish Text) with Ferran Adria, Ferran Adrià Acosta Paperback, 334 Pages, Published 1998 by Ediciones Altaya, S.A. ISBN-13: 978-84-487-1000-2, ISBN: 84-487-1000-2 |
 | | A Day at elbulli - Classic Edition (FOOD COOK) with Ferran Adria, Juli Soler, El Bulli, Albert Adrià, Equipo De Edicion, Vv.Aa., Adria/Adria/Sol, Phaidon Press Hardcover, 528 Pages, Published 2012 by Phaidon Press ISBN-13: 978-0-7148-6550-8, ISBN: 0-7148-6550-8 |
 | | Barcelona Lab with Manuel Guerrero, Manuel Gausa, Victor Nubla, Albert Masferre, Ferran Adria, Oriol Rossell, Guerra Carles, Jordi Bernado, Oriol Rigat, Edward Krasny Actar Hardcover, 180 Pages, Published 2002 by Actar, Ajuntament De Barcelona ISBN-13: 978-84-95951-00-7, ISBN: 84-95951-00-2 |
 | | Le Roman des tapas L'art de mettre les grands plats dans les petits Caballero, Oscar et AdriÃ, Ferran with Oscar Caballero, Ferran Adrià Paperback, 242 Pages, Published 2010 by Jean-Paul Rocher Editeur ISBN-13: 978-2-917411-34-6, ISBN: 2-917411-34-1 |
 | | Modern Gastronomy(1st Edition) A to Z by Adria, Ferran (2009) Hardcover with Ferran Adria Hardcover, Published 1609 by Crc Press |
 | | Tapas(1st Edition) with Juli Capella, Pau Arenós, Ferran Adrià Hardcover, 216 Pages, Published 2014 by N/A ISBN-13: 978-84-15888-17-8, ISBN: 84-15888-17-1 |
 | | WARHOL with William Jeffett, Hank Hine, Andrea Ayala Closa, The Dali Museum, Juan José Lahuerta, No Stated, Ferran Adriá Paperback, 247 Pages, Published 2014 by The Dali Museum ISBN-13: 978-0-9834799-4-9, ISBN: 0-9834799-4-1 |
 | | El Bulli Cooking In Progress [Import espagnol] with Ferran Adrià, Oriol Castro, Eduard Xatruch, Petra Felber, Ingo Fliess, Jutta Krug, directed by Gereon Wetzel Dvd, Published 2012 by Karma Films, S.L. Couleur, Dvd-Vidéo, Pal, Import |
 | | COCO FR (CUISINE) with Ferran Adrià, Mario Batali, Alain Ducasse, Yoshihiro Murata Hardcover, 440 Pages, Published 2010 by Phaidon France ISBN-13: 978-0-7148-5974-3, ISBN: 0-7148-5974-5 |
 | | Food Art(1st Edition) with Francesc Guillamet, Ferran Adrià Hardcover, 192 Pages, Published 2010 by Hampp Verlag Gmbh ISBN-13: 978-3-936682-89-2, ISBN: 3-936682-89-5 |
 | | El Bulli(1st Edition) 1983-1993: els orígens: Vol.1 with Ferran Adrià, Juli Soler, Albert Adrià Paperback, 496 Pages, Published 2005 by Ara Llibres ISBN-13: 978-84-96201-35-4, ISBN: 84-96201-35-X |
 | | El Bulli with Ferran Adria, Eduard Xatruch, Eugeni De Diego, Oriol Castro, Aitor Lozano, directed by Gereon Wetzel Amazon Instant Video, Published 2012 by Alive Mind Cinema |
 | | La cocina del futuro(1st Edition) cocina, ciencia y salud (Paperback) with Pere Castells, Màrius Rubiralta, Josep Boatella, Ferran Adrià, Joan Roca, Tom Hockaday, Gemma Murtró Paperback, 264 Pages, Published 2016 by Tibidabo ISBN-13: 978-84-9117-203-1, ISBN: 84-9117-203-3 |
 | | EL SOMNI DEL CELLER DE CAN ROCA with Joan Roca, Josep Roca, Jordi Roca, Ferran Adrià, Freida Pinto, directed by Franc Aleu Blu-Ray, Published 2014 by Cameo Media Ntsc, Dvd+Blu-Ray, Dolby, Special Edition, Subtitled |
 | | La cocina de la salud El manual para disfrutar de una vida sana with Valentí Fuster, Ferran Adrià, Josep Corbella 379 Pages, Published 2014 by Grupo Planeta Spain ISBN-13: 978-84-08-12583-9, ISBN: 84-08-12583-4 |
 | | Lessico scientifico gastronomico. Le chiavi per comprendere la cucina di oggi with Albert Adrià, Ferran Adrià, G. Peraldini Hardcover, 244 Pages, Published 2014 by Bibliotheca Culinaria ISBN-13: 978-88-95056-09-8, ISBN: 88-95056-09-4 |
 | | La cuina del futur(1st Edition) Cuina, ciència i salut (Actualitat) with Pere Castells, Màrius Rubiralta, Josep Boatella, Ferran Adrià, Joan Roca, Tom Hockaday Paperback, 264 Pages, Published 2016 by Tibidabo Ediciones, S.A. ISBN-13: 978-84-9117-202-4, ISBN: 84-9117-202-5 |
 | | elBulli 2005-2011 (FOOD COOK) with Ferran Adrià, Albert Adrià, Juli Soler Hardcover, 2,720 Pages, Published 2014 by Phaidon Press ISBN-13: 978-0-7148-6548-5, ISBN: 0-7148-6548-6 |
 | | Te cuento en la cocina(1st Edition) with Ferran Adrià Paperback, 296 Pages, Published 2016 by Beascoa ISBN-13: 978-84-488-4535-3, ISBN: 84-488-4535-8 |
 | | Escuelas creativas with Fundación Telefónica, Vv.Aa., Ferran Adrià, Marina Garces, Jean-Jacques Rosseau Paperback, Published 2017 by Lectura Plus ISBN-13: 978-84-08-18054-8, ISBN: 84-08-18054-1 |
 | | La buona cucina della salute. La ricetta di un famoso chef e di un grande medico per vivere bene senza rinunce with Valentin Fuster, Ferran Adrià, Josep Corbella, C. Brovelli Paperback, 320 Pages, Published 2012 by Sperling & Kupfer ISBN-13: 978-88-200-5182-2, ISBN: 88-200-5182-6 |
 | | El Bulli - Cooking in Progress with Ferran Adrià, Oriol Castro, Eduard Xatruch, Eugeni De Diego, Anja Pohl, Ingo Fliess, Josef Mayerhofer, Daniel Samer, Petra Felber, Anna Ginestí Rosell, Jutta Krug, Gereon Wetzel, Stephan Diethelm Dvd, Published 2012 by Alive - Vertrieb Und Marketing/Dvd Pal, Importación |
 | | Kommt essen!(1st Edition) 3-Gange-Menus fur Familie und Freunde with Ferran Adrià, Phaidon By Edel Hardcover, 384 Pages, Published 2011 by Edel Germany ISBN-13: 978-3-8419-0119-4, ISBN: 3-8419-0119-0 |
 | | Fast nichts(1st Edition) with Eckart Witzigmann, Johann Willsberger, Anselm Bilgri, Otto Geisel, Thomas Knubben, Wolfram Pfeiffer, Ferran Adrià, Andoni Luis Aduriz, Elena Arzak, Hans Jörg Bachmeier, Boris Benecke, Daniel Boulud, Bobby Bräuer, Markus Dirr, Karl Ederer, Martin Fauster, Karl-Josef Fuchs, Cesare Giaccone, Hans Haas, Marc Haeberlin, Herbert Hintner, Michael Hoffmann, Michael Kempf, Alfred Klink, Vincent Klink, Ralph Knebel, Otto Koch, Andreas Krolik, Karl-Emil Kuntz, Claus-Peter Lumpp, Thomas Martin, Dieter Müller, Tohru Nakamura, Michael Philipp, Anne-Sophie Pic, Markus Polinski, Olaf Pruckner, Johann Rappenglück, René Redzepi, Hubert Retzbach, Luis Rottensteiner, Nadia Santini, Jörg Sackmann, Günter Seeger, Hans Stefan Steinheuer, Rolf Straubinger, Anibal Strubinger, Roland Trettl, Bernd Werner, Heinz Winkler, Jörg Wörther, Harald Wohlfahrt Hardcover, 144 Pages, Published 2012 by Hampp Verlag Gmbh ISBN-13: 978-3-942561-15-0, ISBN: 3-942561-15-8 |
 | | Beyond El Bulli(1st Edition) with Manfred Weber-Lamberdière, Alain Ducasse, Karl Lagerfeld, Ferran Adrià, Jörg Zipprick, Ducasse Weber-Lamberdière, Olaf Plotke, Heidi Schade Paperback, 273 Pages, Published 2011 by Gebrüder Kornmayer ISBN-13: 978-3-942051-23-1, ISBN: 3-942051-23-0 |
 | | La buona cucina della salute with Josep Corbella, Valentin Fuster, Ferran Adrià 336 Pages, Published 2012 by Sperling & Kupfer ISBN-13: 978-88-7339-536-2, ISBN: 88-7339-536-8 |
 | | La cocina de la salud El manual para disfrutar de una vida sana with Valentín Fuster, Ferran Adrià, Josep Corbella Published 2011 by Editorial Planeta ISBN-13: 978-84-08-10632-6, ISBN: 84-08-10632-5 |
 | | La Cocina De Hoy En España(1st Edition) (Coolinary) with Ferran Adrià Paperback, 411 Pages, Published 2013 by Lid ISBN-13: 978-84-8356-745-6, ISBN: 84-8356-745-8 |
 | | Cocinar ciencia materia condensada : [Arts Santa Mònica, Laboratorio] with Vicenç Altaió, Cinta Massip Bonet, Ferran Adrià, Josep Perelló, Pere Castells Paperback, 121 Pages, Published 2010 by Actar D ISBN-13: 978-84-92861-43-9, ISBN: 84-92861-43-6 |
 | | Nimm 3(1st Edition) Die besten Rezepte aus der beliebten Koch-Kolumne des Süddeutsche Zeitung Magazin (24 Gourmetkarten) with Ferran Adrià, Eckart Witzigmann, Alfons Schuhbeck, Sarah Wiener, Irene Steppan, Lars Reichardt, Alain Ducasse, Vincent Klink, Schuhbeck Adrià, Witzigmann Adrià, Metermorphosen Gmbh, V/A Unbound, Published 2009 by Metermorphosen Gmbh ISBN-13: 978-3-934657-28-1, ISBN: 3-934657-28-1 |
 | | A Day at elBulli(Reprint) with Juli Soler, Albert Adrià, Ferran Adrià, El Bulli, Equipo De Edicion, Vv.Aa. Paperback, 528 Pages, Published 2010 by Phaidon Press ISBN-13: 978-0-7148-5674-2, ISBN: 0-7148-5674-6 |
 | | Menjar per pensar, pensar per menjar with Ferran Adrià, Vicente Todolí Cervera, Richard Hamilton Paperback, Published 2009 by Actar Editorial (Font I Prat Associats, S. L.) ISBN-13: 978-84-96954-70-0, ISBN: 84-96954-70-6 |
 | | Ein Tag im elBulli(1st Edition) with Ferran Adrià, Juli Soler, Albert Adrià, Lisa Heilig, Phaidon Verlag Gmbh Hardcover, 528 Pages, Published 2009 by Phaidon Verlag Gmbh ISBN-13: 978-0-7148-5895-1, ISBN: 0-7148-5895-1 |
 | | Lèxic científic gastronòmic les claus per entendre la cuina d'avuí with Ferran Adrià, Fundació Alícia Paperback, 231 Pages, Published 2006 by Planeta Cat ISBN-13: 978-84-9708-163-4, ISBN: 84-9708-163-3 |
 | | MVM. Amb Manuel Vázquez Montalbán (Generalitat de catalunya) with Ferran Adrià Paperback, 80 Pages, Published 2007 by Generalitat De Catalunya ISBN-13: 978-84-393-7591-3, ISBN: 84-393-7591-3 |
 | | A Day at ElBulli with Juli Soler, Albert Adrià, Ferran Adrià Published 2008 ISBN-13: 978-0-7148-5592-9, ISBN: 0-7148-5592-8 |
 | | Tres MIL Anos De Cocina Espanola(Illustrated) with Vv. Aa., Rosa Tovar, Monique Fuller, Ferran. Adrià Hardcover, 433 Pages, Published 2006 by Espasa Calpe Mexicana, S.A. Ilustrado ISBN-13: 978-84-670-2298-8, ISBN: 84-670-2298-1 |
 | | elBulli1998-2002., (Und:) Übersicht: elBulli 1983-2002. Deutsche Übersetzung: Cillero & De Motta. with Albert Adrià, Ferran Adrià, Juli Soler 493 Pages, Published 2003 by Roses, El Bulli, ISBN-13: 978-84-933100-6-6, ISBN: 84-933100-6-9 |
 | | EL PLAER DE LA XOCOLATA LA HISTORIA I LA CULTURA DE LA XOCOLATA A CATALUNYA with Ferran Adrià, Maria Antonia Marti Paperback, 216 Pages, Published 2004 by Cossetania ISBN-13: 978-84-9791-037-8, ISBN: 84-9791-037-0 |
 | | El Bulli, 1998(1st Edition) with Ferran Adrià, Julio Soler Lobo, Albert Adrià Acosta, Aa.Vv Paperback, 496 Pages, Published 2002 by Ara Llibres, S.L. ISBN-13: 978-84-932296-6-5, ISBN: 84-932296-6-0 |
 | | Food By Design with Antonio G. Gardoni, Ferran Adrià Hardcover, 150 Pages, Published 2002 by Booth-Clibborn ISBN-13: 978-1-86154-221-2, ISBN: 1-86154-221-6 |
 | | El Bulli 1998-2002 with Ferran Adrià, Juli Soler, Albert Adrià, Josep M. Pinto 493 Pages, Published 2003 ISBN-13: 978-84-933100-5-9, ISBN: 84-933100-5-0 |
 | | 1994-1997(1st Edition) la primera època del millor restaurant del món with Ferran Adrià, Aa.Vv, Juli Soler, Albert Adrià Paperback, 496 Pages, Published 2003 by Ara Llibres, S.L. ISBN-13: 978-84-96201-05-7, ISBN: 84-96201-05-8 |
 | | El Bulli 1998-2002 French Version with Ferran Adrià, Juli Soler, Albert Adrià, Josep M. Pinto Hardcover, 493 Pages, Published 2003 by Elbullibooks, Roses, Spain ISBN-13: 978-84-933100-4-2, ISBN: 84-933100-4-2 |
 | | El bulli - italia ( 1998-2002) with Albert Adrià Acosta, Ferran Adrià, Julio Soler Lobo, Aa.Vv. Hardcover, 493 Pages, Published 2004 by Colegio De Ingenieros De Caminos, Canales Y Puertos ISBN-13: 978-84-7871-139-0, ISBN: 84-7871-139-2 |
 | | Pescado y Mariscos - Maestros de La Cocina Europea(1st Edition) (Spanish Edition) with Rouche Bellahsen, Ferran Adrià Paperback, 338 Pages, Published 2001 by Konemann ISBN-13: 978-3-8290-6004-2, ISBN: 3-8290-6004-1 |
 | | Postres - Maestros de La Cocina Europea Invitan(1st Edition) (Spanish Edition) with Ferran Adrià Hardcover, 331 Pages, Published 2000 by Konemann ISBN-13: 978-3-8290-6003-5, ISBN: 3-8290-6003-3 |
 | | CARNE . LOS MAESTROS DE LA COCINA EUROPEA INVITAN A COMER(1st Edition) with Ferran Adrià Hardcover, 335 Pages, Published 2000 by Könemann ISBN-13: 978-3-8290-6006-6, ISBN: 3-8290-6006-8 |
 | | Die neue Küche Kataloniens(1st Edition) El Bulli - Mediterrane Esskultur zwischen Tradition und Phantasie. Aus dem Katalanischen von Jose Suarez Garcia. with Ferran Adrià, José Suárez Garcia, El Bulli", Garcia José Suarez Hardcover, 219 Pages, Published 1995 by Droemer Knaur ISBN-13: 978-3-426-26836-0, ISBN: 3-426-26836-1 |
 | | A WEALTH OF INSIGHT The World's Best Chefs on Creativity, Leadership and Perfection with Rahim B. Kanani, Ferran Adrià Hardcover, 226 Pages, Published 2019 by Black Truffle Press ISBN-13: 978-1-63393-871-7, ISBN: 1-63393-871-9 |
 | | Modernist Masters with Emeril Lagasse, Jose Andres Puerta, Ferran Adria, Albert Adria, Pedro Moran, Marcos Moran Amazon Video, Published by Amazon Studios |
 | | ESPAGNE LE LIVRE DE CUISINE with Simone Ortega, Inés Ortega, Javier Mariscal, Ferran Adrià, Ortega Ines Hardcover, 1,080 Pages, Published 2016 by Phaidon France ISBN-13: 978-0-7148-7263-6, ISBN: 0-7148-7263-6 |
 | | LA COCINA DEL FUTURO COCINA, CIENCIA Y SALUD (ACTUALIDAD) (Spanish Edition) with Pere Castells, Ferran Adrià, Joan Roca, Tom Hockaday, Màrius Rubiralta Paperback, 262 Pages, Published 2017 by Tibidabo Ediciones ISBN-13: 978-84-9117-752-4, ISBN: 84-9117-752-3 |
 | | One World Kids Cookbook Easy, Healthy, and Affordable Family Meals with Sean Mendez, Ferran Adrià Hardcover, 104 Pages, Published 2011 by Interlink Pub Group ISBN-13: 978-1-56656-866-1, ISBN: 1-56656-866-8 |
 | | Coco 10 World-Leading Masters Choose 100 Contemporary Chefs with Mario Batali, Rene Redzepi, Ferran Adria, Alain Ducasse, Shannon Bennett, Gordon Ramsay, Yoshihiro Murata Paperback, 440 Pages, Published 2010 by Phaidon Press Bargain Price |
 | | Papilles et Molecules(1st Edition) La Science Aromatique des Aliments et des Vins with François Chartier, Richard Béliveau, Juli Soler, Ferran Adrià Paperback, 214 Pages, Published 2009 by La Presse Les Editions ISBN-13: 978-2-923681-06-1, ISBN: 2-923681-06-1 |
 | | Nobu Miami(1st Edition) The Party Cookbook with Nobuyuki Matsuhisa, Dr. Thomas Buckley, Masashi Kuma, Daniel Boulud, Ferran Adrià Hardcover, 192 Pages, Published 2008 by Kodansha Usa ISBN-13: 978-4-7700-3080-1, ISBN: 4-7700-3080-0 |
 | | Unelaborated Products Definition and Classification (Hardback) with Ferran Adrià Elbullifoundation, Ferran Adriã Hardcover, 520 Pages, Published 2021 by Phaidon ISBN-13: 978-1-83866-366-7, ISBN: 1-83866-366-5 |
 | | Italian Breakfast (Hardback) with Ferran Adrià Hardcover, 416 Pages, Published 2022 by Phaidon Press Ltd, United Kingdom ISBN-13: 978-1-83866-514-2, ISBN: 1-83866-514-5 |
 | | Grandes chefs, pequenos cocineros / Great chefs, small cookers(Illustrated) (Spanish Edition) with Ada Parellada Garrell, Joan Pluvinet, Ferran Adrià Paperback, 191 Pages, Published 2010 by Grijalbo Mondadori Sa Illustrated ISBN-13: 978-84-253-4398-8, ISBN: 84-253-4398-4 |
 | | A Day at El Bulli(Illustrated) with Juli Soler, Albert Adrià, Ferran : Adrià, El Bulli, Equipo De Edicion, Soler Adrià Hardcover, 600 Pages, Published 2008 by Phaidon Press Inc. Illustrated ISBN-13: 978-0-7148-4883-9, ISBN: 0-7148-4883-2 |
 | | La cocina de la salud El manual para disfrutar de una vida sana|(Fuera de colección)| with Josep Corbella, Ferran Adrià, Valentí Fuster Hardcover, Published 2010 by Editorial Planeta, S.A. ISBN-13: 978-84-08-09456-2, ISBN: 84-08-09456-4 |
 | | Somos lo que comemos (Spanish Edition) with Ferran Adrià Kindle, 16 Pages, Published 2011 by El País Selección Kindle Ebook |
 | | Snacks, Bocados De Una Revolución [Non-usa Format: Pal, Region 2 -Import- Spain] with Ferrán Adrià, Joan Roca, Juan Mari Arzak, directed by Verónica Escuer y Cristin Dvd, Published 2015 by Cameo Cofre, Subtitulado |
 | | Fashion food diccionario gastronómico del siglo XXI with Julia Pérez Sánchez, José Carlos Capel, Jordi Labanda, Ferrán Adrià Paperback, 315 Pages, Published 2006 by Aguilar ISBN-13: 978-84-03-50516-2, ISBN: 84-03-50516-7 |
 | | El cocinero cientifico(1st Edition) with Diego . Golombek, Pablo Schwarzbaum, Ferrán Adriá, Rogelio Moreno Piqué Paperback, 144 Pages, Published 2007 by Rba ISBN-13: 978-84-7871-851-1, ISBN: 84-7871-851-6 |
 | | Manual Thinking Una herramienta para gestionar el trabajo creativo en equipo (Spanish Edition) with Luki Huber, Gerrit Jan Veldman, Gerrit Jan Veldman, Lukas Huber, Ferrán Adriá Paperback, 159 Pages, Published 2015 by Urano ISBN-13: 978-84-92921-14-0, ISBN: 84-92921-14-5 |