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Ferran Adria and El Bulli(1st Edition)
The Art, the Philosophy, the Gastronomy
with Jean-Paul Jouary, Ferran Adrià, Francesc Guillamet, Carlton Books Ltd
Hardcover, 160 Pages, Published 2013 by Andre Deutsch Ltd
ISBN-13: 978-0-233-00383-2, ISBN: 0-233-00383-5






Ferran Adria and elBulli(1st Edition)
The Art, The Philosophy, The Gastronomy
with Jean Paul Jouary, Ferran Adrià, Francesc Guillamet
Hardcover, 160 Pages, Published 2014 by The Overlook Press
International Edition
ISBN-13: 978-1-4683-0899-0, ISBN: 1-4683-0899-8






"Ferran Adria, l'art des mets ; un philosophe à elBulli"
with Jean-Paul Jouary, Francesc" "Jouary Guillamet, Francesc Guillamet
Hardcover, 160 Pages, Published 2011 by Impressions Nouvelles
ISBN-13: 978-2-87449-122-1, ISBN: 2-87449-122-5






COMER ARTE
UNA VISION FOTOGRAFICA DE LA COCINA DE FERRAN ADRIA
with Francesc Guillamet, Ferran Adrià, Juan Lagardera, Antonio Sabatés
Paperback, 182 Pages, Published 2009 by Somoslibros
ISBN-13: 978-84-936958-6-6, ISBN: 84-936958-6-6






Das wissenschaftliche Lexikon der Gastronomie(1st Edition)
Das Grundlagenwerk der Molekularen Küche. Aus der Werkstatt von Ferran Adria
with Alicia El Bullitaller, Ferran Adria, Francesc Guillamet, Hans Gissinger, Arnd Hoffmann
Hardcover, 286 Pages, Published 2007 by Hampp Verlag Gmbh
ISBN-13: 978-3-936682-19-9, ISBN: 3-936682-19-4






Cómo Funciona elBulli
with Ferran Adria, Adriá. Ferran, Juli Soler, Albert Adrià, Francesc Guillamet
Paperback, 632 Pages, Published 2010 by Editorial: Phaidon Press
ISBN-13: 978-0-7148-5758-9, ISBN: 0-7148-5758-0






El Bulli 2004(1st Edition)
(Catalogue 2004)
with Albert Adria, Juli Soler, Ferran Adria, Francesc Guillamet
Hardcover, 656 Pages, Published 2005 by Elbullibooks
ISBN-13: 978-84-7871-674-6, ISBN: 84-7871-674-2






Sous-vide cuisine / druk 1(1st Edition)
de vacuumrevolutie, technieken en recepten (Niederländisch) Gebundene Ausgabe von Joan Roca (Autor), Salvador Brugués (Autor), Francesc Guillamet (Illustrator), Kim MacLean-van Gestel (Übersetzer)
with Joan Roca, Salvador Brugués, Francesc Guillamet, Herausgeber: Alinari Idea, Kim Maclean
Hardcover, 192 Pages, Published 2010 by Good Cook Publishing
ISBN-13: 978-90-73191-79-2, ISBN: 90-73191-79-3






Food Art(1st Edition)
with Francesc Guillamet, Ferran Adrià
Hardcover, 192 Pages, Published 2010 by Hampp Verlag Gmbh
ISBN-13: 978-3-936682-89-2, ISBN: 3-936682-89-5






Los Postres de el Bulli
with Albert Adria, Francesc Guillamet, Josep Maria Pinto
Paperback, 254 Pages, Published 1998 by Ediciones Peninsula
ISBN-13: 978-84-8307-153-3, ISBN: 84-8307-153-3






Cocottes
Cazuelas y cacerolas
with Paco Pérez, Salvador García-Arbós, Francesc Guillamet
Published 2018 by Planeta Gastro
ISBN-13: 978-84-08-20043-7, ISBN: 84-08-20043-7






Cocottes
with Paco Pérez, Salvador García-Arbós, Francesc Guillamet
Hardcover, 228 Pages, Published 1900 by Planeta Gastro
ISBN-13: 978-84-08-19754-6, ISBN: 84-08-19754-1






AKRAME INSTINCTS DE CUISINE
with Jean-Paul Jouary, Akrame Benallal, Francesc Guillamet
Paperback, 252 Pages, Published 2016 by Alain Ducasse
ISBN-13: 978-2-84123-868-2, ISBN: 2-84123-868-7






Fotografía gastronómica, del bodegón al porn food
imágenes de los fotógrafos de la cocina actual en España : [Casa de los Capitanes, La Laguna (Tenerife), del 14 al 20 de marzo de 2011]
with Francesc Guillamet, Yanet Acosta
63 Pages, Published 2011
ISBN-13: 978-84-938428-6-4, ISBN: 84-938428-6-9






La ruta del dulce
with Francesc Guillamet, Ignasi Mora
227 Pages, Published 2009
ISBN-13: 978-84-8471-154-4, ISBN: 84-8471-154-4






La ruta del dolç
with Francesc Guillamet, Ignasi Mora
195 Pages, Published 2009
ISBN-13: 978-84-8471-155-1, ISBN: 84-8471-155-2






El celler de Can Roca(1st Edition)
una sinfonia fantastica
with Jaume Coll, Francesc Guillamet
Rag Book, 302 Pages, Published 2010 by Montagud Editores
ISBN-13: 978-84-611-0211-2, ISBN: 84-611-0211-8






Grans plats per a trenta obres mestres de la pintura *
with Xavier Esplugues Pellicer, Francesc Miralles, Francesc Guillamet
Hardcover, Published 2009 by Galerada, Sccl
ISBN-13: 978-84-96786-21-9, ISBN: 84-96786-21-8






Logical Cuisine
with Jordi Cruz Mas, Francesc Guillamet
Paperback, 220 Pages, Published 2007 by Buffet & Ambigu
ISBN-13: 978-84-935220-3-2, ISBN: 84-935220-3-1






Celler De Can Roca, El - Una Sinfonia Fantastica
with Jaume Coll, Francesc Guillamet
Book, 301 Pages, Published 2006
ISBN-13: 978-84-611-0212-9, ISBN: 84-611-0212-6



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